Pan-fried corn kernels

Overview

The children's school organization went out to study agriculture, and someone and I made some delicious home-cooked dishes at home! Moderately salty, light and delicious!

Tags

• hot dishes
• home cooking
• chicken essence
• corn kernels
• corn oil
• light soy sauce
• pot roast
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Cut the meat into pieces, prepare the corn kernels in advance, peel and cut the garlic into pieces and set aside.

   

2. 2 Heat the oil in the pan until it is six-cooked, pour in the corn oil, add the garlic, and stir-fry until fragrant.

   

3. 3 Add carrots and corn and stir-fry over high heat for a few minutes.

   

4. 4 During the frying process, add light soy sauce, appropriate amount of water and simmer for a few minutes.

   

5. 5 Add a spoonful of chicken essence and stir-fry evenly.

   

6. 6 A spoonful of salt and stir-fry evenly.

   

7. 7 Remove the juice over high heat!

   

8. 8 Pour it into a bowl and see the finished product! Dinner today!

   

9. 9 It's so delicious, I'm so greedy!