Stir-fried pickled cucumbers and braised mushrooms

Overview

I like to eat pickled cucumbers, which are sour and sweet, with a crisp texture. Combined with the crunch of mushrooms, it’s a different feeling

Tags

• hot dishes
• farmhouse shredded pork
• garlic
• laotang
• mushroom
• pickled cucumber
• seafood soy sauce
• sugar
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Blanch the mushrooms, bring to a boil, then boil

   

2. 2 Cut all the ingredients into shreds, ps: If the cucumber is sour, soak it in water. I think it’s OK, so I eat it directly

   

3. 3 Heat the oil slightly, add chili peppers, garlic slices, and ginger shreds

   

4. 4 Add shredded pork, seafood soy sauce, fry 80%

   

5. 5 Add mushrooms and stir-fry for a while, then add pickles to thicken the sauce.