Apple tart

Overview

In an extraordinary period, the food ingredients at home were in short supply. How could I use up the tart crust without whipped cream? I found that there were still a lot of apples🍎, so I started to pay attention to the apples

Tags

• baking
• dessert
• afternoon tea
• apple
• butter
• egg tart crust
• rock sugar
• starch
• lemon juice

Ingredients

Steps

1. 1 Peel and core the apples.

   

2. 2 Cut into small cubes.

   

3. 3 Melt the butter in the pot, add the diced apples, and add the rock sugar.

   

4. 4 Stir-fry to remove the water, add lemon juice, add starch and stir-fry to make a sweet and sour apple filling.

   

5. 5 Place tart shell on baking sheet.

   

6. 6 Put the apple filling into the tart crust.

   

7. 7 On the second floor of the oven, set it to 200°C for about ten minutes.