Purple sweet potato and chestnut porridge

Overview

Purple sweet potato and chestnut are both stomach-nourishing foods.

Prepare the ingredients: Peel, wash and cut the purple potatoes into pieces. The skin of the chestnut is difficult to peel (a little tip: use a knife to cut a cross on the chestnut, and then it will be very easy to peel. I forgot to take a picture). Wash the rice.
Then put them all into the pressure cooker and add an appropriate amount of water. You should add more water when cooking porridge. You can control the thickness by yourself😂.
If you like sweet food, you can add some sugar.
For those who don’t like sweets, you can omit the sugar and consider making a side dish for yourself, such as: stir-fried potatoes with prunes and diced vegetables😂. (Actually, this is my dinner, because I only have these ingredients left in the kitchen and I am too lazy to go out to buy food. This dinner is ready in minutes and eaten in minutes.)