Too soft-hearted

Overview

How to cook Too soft-hearted at home

Tags

• dessert
• glutinous rice flour
• red dates
• rock sugar
• sugar osmanthus

Ingredients

Steps

1. 1 Ingredients red dates, glutinous rice flour, sugar osmanthus

   

2. 2 Wash the red dates, cut them with a knife and remove the cores (you can buy red dates without cores in the market, so you can save this step)

   

3. 3 Add glutinous rice flour to a bowl and add water to make glutinous rice paste but not too wet

   

4. 4 Roll the glutinous rice paste into small strips

   

5. 5 Stuffed into the pitted red dates

   

6. 6 Do it all at once

   

7. 7 Put rock sugar in a pot and bring to a boil

   

8. 8 Put the prepared red dates into a pot and cook over low heat for about 20 minutes

   

9. 9 Wait until the water dries up and put it on a plate

   

10. 10 Pour sugared osmanthus into the pan and bring to a boil. The sugar will melt

    

11. 11 Just pour the sugar osmanthus directly on the red dates