Vienna Cocoa Cookies

Overview

With a rich cocoa aroma and smooth and clear lines, this cookie has a high success rate~worth a try~ Ingredients: 250g butter, 260g low-gluten flour, 30g cocoa powder, 100g powdered sugar, 2 egg whites, appropriate amount of salt

Tags

• baking
• old man
• afternoon tea
• butter
• cocoa powder
• low gluten flour
• powdered sugar
• protein
• salt

Ingredients

Steps

1. 1 Add powdered sugar and salt to room temperature softened butter

   

2. 2 Use a whisk to mix manually until there is no dry powder

   

3. 3 Turn on the electric mixer and beat the butter until it becomes lighter in color and thicker in volume

   

4. 4 Add egg whites in portions

   

5. 5 Beat evenly; be sure to beat the egg whites thoroughly each time before adding the next time

   

6. 6 Sift in cake flour and cocoa powder

   

7. 7 Mix well with a spatula

   

8. 8 Install the nozzle into a silicone piping bag, then fill it with the mixed batter

   

9. 9 Pipe out the desired shape on the baking sheet

   

10. 10 Place in the middle rack of the preheated oven

    

11. 11 Bake at 180 degrees for about 15 minutes, take out of the oven and let cool, then seal and store