Pickled potherb mustard

Overview

The mustard grown at my friend’s house is pollution-free

Tags

• side dishes
• home cooking
• potherb mustard
• zanthoxylum bungeanum
• salt
• sea salt

Ingredients

Steps

1. 1 Wash the mustard seeds and dry them for a day

2. 2 Saute salt and pepper until fragrant

3. 3 After drying the mustard seeds, add salt and pepper and knead them

4. 4 First put a layer of pepper and salt on the bottom, then put the vegetables, press it tightly, sprinkle another layer of pepper and salt on top, and finally pour a little white wine.

5. 5 Pour water and seal, and you can eat it after 20 days

6. 6 The food was a bit salty, so I soaked it for a while. Stir-fry it with oil and chili pepper, it will be very fragrant and the vegetables will be crispy.