Braised rice with green beans

Braised rice with green beans

Overview

My mother used to cook cabbage rice for me, but now that I have my own home, sometimes I miss it and try to cook it myself, which is a bit like my mother's. This time, because my parents-in-law brought a lot of beans to the house, I changed the cabbage to beans. It tastes as good as cabbage rice

Tags

Ingredients

Steps

  1. Cut pork belly into small pieces

    Braised rice with green beans step 1

  2. Blanched Pork Belly

    Braised rice with green beans step 2

  3. Vegetables ready for cooking

    Braised rice with green beans step 3

  4. Sauté the pork belly under hot oil,

    Braised rice with green beans step 4

  5. When the pork belly is browned on both sides, add the garlic and stir-fry until fragrant

    Braised rice with green beans step 5

  6. Add the spicy sand tea, stir-fry the salt and then add all the vegetables and stir-fry

    Braised rice with green beans step 6

  7. Add rice and stir-fry evenly,

    Braised rice with green beans step 7

  8. Transfer the fried rice and vegetables to the rice cooker, add water, slightly above the surface of the rice, and start cooking

    Braised rice with green beans step 8

  9. Take out of the pot

    Braised rice with green beans step 9