Six-flavor pigeon soup
Overview
Come to a bowl of pigeon soup to satisfy yourself😜. This kind of tonic soup is not afraid of the heat in summer... When you go to the drugstore to buy it, just tell the doctor to buy the 6-flavored medicine of stewed pigeon or chicken!
Tags
Ingredients
Steps
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Clean the pigeons and prepare medicinal materials
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Stuff the medicine into the belly of the pigeon. After stuffing the pigeon’s feet in
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Pour in appropriate amount of water. Cover and cook over high heat for 5 minutes
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Turn to low heat and simmer for 60 minutes. Use chopsticks to turn the pigeon off every 20 minutes to prevent it from sticking to the pan. After it's done, add a little salt and you can put it in a bowl and eat.
