Black sesame honey toast

Overview

I have stocked up some black sesame powder at home~~ It was originally meant to be mixed into a paste for someone~~ But someone and I always forget~~ One day I was preparing to make toast, and when I dug out a bunch of ingredients, I suddenly found that black sesame powder was actually in the baking ingredients~~ So let’s just make black sesame toast~~ It’s nutritious and delicious, and it is beneficial to the brain. I won’t forget to eat it now~~~O(∩_∩)O~~

Tags

• baking
• black sesame powder
• butter
• clear water
• egg liquid
• egg yolk liquid
• high gluten flour
• honey
• milk powder
• yeast powder
• salt

Ingredients

Steps

1. 1 Mix high-gluten flour, milk powder, black sesame powder, egg liquid, honey, salt, water, yeast powder and other ingredients, put them into a bread bucket, cover with plastic wrap, and refrigerate for 30 minutes;

   

2. 2 Install the bread bucket in the bread machine and start the "dough kneading" program;

   

3. 3 After the "Dough Kneading" program is completed, check whether the dough has been kneaded to the expansion stage, and if the film with incomplete edges and easy holes can be pulled out, butter can be put in, and then another "Dough Kneading" program is performed;

   

4. 4 After the "dough kneading" process is completed, cover it with plastic wrap and place it in a warm place to ferment; after it has fermented until it has doubled in size, dip your finger in a little high-gluten flour and poke the dough. If it does not collapse or shrink, the dough is fermented;

   

5. 5 Take out the dough, roll it out, and deflate it; then divide it into 6 equal parts, roll them into balls, cover with plastic wrap, and rest for 10 minutes;

   

6. 6 Take a piece of dough and roll it into a shape of beef tongue;

   

7. 7 Roll the two ends toward the middle, then roll it into a ox tongue shape, thin the bottom edge, and roll the slightly thicker end toward the thin bottom end;

   

8. 8 Put the rolled dough into a toast mold, and put 3 pieces of dough into one mold;

   

9. 9 Place the toast mold in a warm and humid place to ferment until it is 8 minutes full;

   

10. 10 Brush the surface with egg yolk;

    

11. 11 After preheating the oven to 180 degrees, place the toast mold into the lower shelf of the oven and bake for about 45 minutes;

    

12. 12 After the program is finished, take out the toast and let it cool before eating; the remaining toast can be stored in plastic wrap, not in the refrigerator.