How to make margarita biscuits (complete recipe of biscuits)

Overview

How to make Margaret biscuits (Comprehensive recipe of biscuits), the name sounds very cute, the shape of the biscuits is as cute as the name, and it exudes a charming aroma like small flowers. This biscuit is indeed simple to make for novices, with a low failure rate, but the taste is very delicious, melts in the mouth, easy to get started, can cultivate the confidence of baking, and will definitely be appreciated.

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• cooked egg yolk
• corn starch
• powdered sugar

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Sieve the cooked egg yolk and press it with your fingers to make the egg yolk pass through the sieve and become a fine egg yolk for later use

   

3. 3 Cut butter into small pieces, soften at room temperature, and beat with an electric mixer at low speed

   

4. 4 Add powdered sugar and beat with an electric mixer at low speed until combined

   

5. 5 When the sugar and butter are mixed, turn to high speed and beat until the butter has expanded in volume and becomes lighter in color

   

6. 6 Pour in the egg yolk powder and stir evenly

   

7. 7 Sift in the powder in batches and mix evenly

   

8. 8 Make the flour and oil completely combined and mix into a dough. The mixed dough is slightly dry, but it will not fall apart because it is too dry

   

9. 9 Divide the dough into balls of about ten grams and chill in the refrigerator for 20 minutes

   

10. 10 Place the ball on the baking sheet and press it in the middle with your thumb so that the edges will split naturally

    

11. 11 Place in the middle rack of the oven at 170 degrees for 15-20 minutes, until the edges are slightly browned

    

12. 12 After baking, let it cool and then eat