Persimmon Pea Yellow

Persimmon Pea Yellow

Overview

Old Beijing pea yellow is a traditional delicacy that is loved by everyone. I personally also love eating pea yellow. But there is always a flavor that loses its freshness after eating it a few times. In order to mobilize my enthusiasm for making delicious food, and to reflect the theme of making old dishes new and making a big difference, I try to make new twists so that both cooking and eating feel fresh. Today, we added persimmons that have just been released to the pea yellows. The soft and sweet persimmons and the pea yellows are a perfect match, and they are more delicious than ordinary pea yellows!

Tags

Ingredients

Steps

  1. Choose peeled pea kernels, do not use skinned ones, as the taste will not be delicate enough.

    Persimmon Pea Yellow step 1

  2. Choose peeled pea kernels, do not use skinned ones, as the taste will not be delicate enough.

    Persimmon Pea Yellow step 2

  3. Soak in water one day in advance. There should be enough water so that the water cannot cover the soaked beans.

    Persimmon Pea Yellow step 3

  4. Soak in water one day in advance. There should be enough water so that the water cannot cover the soaked beans.

    Persimmon Pea Yellow step 4

  5. Soak in water one day in advance. There should be enough water so that the water cannot cover the soaked beans.

    Persimmon Pea Yellow step 5

  6. Just soak the beans until they can be pinched easily, then pour out the soaking water.

    Persimmon Pea Yellow step 6

  7. Just soak the beans until they can be pinched easily, then pour out the soaking water.

    Persimmon Pea Yellow step 7

  8. Just soak the beans until they can be pinched easily, then pour out the soaking water.

    Persimmon Pea Yellow step 8

  9. Just soak the beans until they can be pinched easily, then pour out the soaking water.

    Persimmon Pea Yellow step 9

  10. Pour the beans into the pressure cooker and add water to level with the beans, not too much. Add sugar and alkaline noodles

    Persimmon Pea Yellow step 10

  11. Pour the beans into the pressure cooker and add water to level with the beans, not too much. Add sugar and alkaline noodles

    Persimmon Pea Yellow step 11

  12. Pressurize and press for 7 minutes after steaming.

    Persimmon Pea Yellow step 12

  13. Pressurize and press for 7 minutes after steaming.

    Persimmon Pea Yellow step 13

  14. Stir the boiled beans into a paste with a food processor and pour it into a thick-bottomed stainless steel pot. Fry out the excess water. The beans should be in the shape of a ball

    Persimmon Pea Yellow step 14

  15. Stir the boiled beans into a paste with a food processor and pour it into a thick-bottomed stainless steel pot. Fry out the excess water. The beans should be in the shape of a ball

    Persimmon Pea Yellow step 15

  16. Cut persimmon into thin strips

    Persimmon Pea Yellow step 16

  17. Cut persimmon into thin strips

    Persimmon Pea Yellow step 17

  18. After cooling slightly, add persimmon shreds and stir evenly

    Persimmon Pea Yellow step 18

  19. After cooling slightly, add persimmon shreds and stir evenly

    Persimmon Pea Yellow step 19

  20. Pour into a container and refrigerate in the refrigerator for more than 3 hours to allow it to solidify naturally.

    Persimmon Pea Yellow step 20

  21. Pour into a container and refrigerate in the refrigerator for more than 3 hours to allow it to solidify naturally.

    Persimmon Pea Yellow step 21

  22. Pour out the solidified pea yellow, cut into pieces and enjoy

    Persimmon Pea Yellow step 22