Recipes tagged "Alkaline surface"
79 recipes found
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The best summer pasta—bean sprouts and chives cold noodles with unique flavor
On a hot summer day, for those who like to eat noodles, eating a bowl of noodle soup is a torture! Because the weather is too hot, eating a steaming bowl of noodles will definitely make you sweat profusely! Then why not have a bowl of cold noodles with a unique flavor. You can eat delicious food without breaking a sweat, so you can kill two birds with one stone! And my family likes cold noodles, so this little guy’s love is my biggest motivation to make cold noodles! Haha! Then let’s get started!
Noodles Alkaline surface -
Braised noodles with celery, fungus and meat
During breakfast, my daughter said she would go home for lunch. I was worried again because I didn’t know what to make for my daughter’s lunch. If there is alkaline noodles in the refrigerator, make braised noodles. Noodles are my daughter’s favorite, but she doesn’t like noodles in soups. She especially likes fried noodles, fried noodles, fried noodles, steamed noodles, hot dry noodles, etc. She ate the sausage fried noodles she made last time as lunch for three days. After each meal, she made a pot of new green tea delivered by a relative to take away. She said it could remove greasiness, quench thirst, clear away heat and detoxify. The green tea before the Qingming Festival is really good tea. My daughter drank a lot this year and didn’t catch a cold in the spring. Maybe it’s the new green tea. Black fungus is cool: sweet: detoxifies, improves immunity, suppresses cancer and fights tumors. Black fungus, also known as black fungus and light fungus. Mycological classification belongs to the class Basidiomycetes, order Agaricales, and family Agaricaceae. It is dark brown in color, soft in texture, delicious in taste, rich in nutrients, and can be vegetarian or meatless. It not only adds charm to Chinese cuisine, but also nourishes the skin and makes the skin rosy and radiant. It can prevent and treat iron deficiency anemia and has other medicinal effects.
Staple food Noodles -
Big steamed buns with bean dregs
In the morning, I made tofu curd, and after grinding the soy milk, there was a bowl of bean dregs left. I used it to make big steamed buns with bean dregs at noon, which is nutritious and healthy.
Staple food Home cooking -
Oil-splashed noodles ~ Here are all the techniques for pulling noodles!
Learn how to cook Oil-splashed noodles ~ Here are all the techniques for pulling noodles! with Staple food and Noodles.
Staple food Noodles -
Chicken breast salad with oil and vinegar Thousand Island dressing
For some, today is Thursday. For some, today is Thanksgiving. Whether it is Western festivals such as Valentine's Day, Halloween, Thanksgiving, Christmas Eve, Christmas, New Year's Eve, or various traditional Chinese festivals, there are more and more festivals now. Some people celebrate all holidays, some people celebrate as usual, and many people celebrate it according to their mood. For me, every festival must be celebrated. Although it is not too grand, it must be celebrated by making some delicious food at home to share with parents and friends, or going out to play with friends. Because I firmly believe that life needs a sense of ritual. I like to live each day differently, even in this small town, going to work day after day. If you don't know how to live, and every day is monotonous like home, work, or on the road, you will probably go crazy with depression. The sense of ritual makes ordinary days beautiful. Let your daily life be like a picture, and your life will seem to have changed. It is not only a feeling of superiority, but also the careful preparation that makes oneself or others feel that they are being taken seriously. The touch turns into tenderness and warmth, flowing in the heart. Especially during the holidays, my family almost always follows holiday traditions. Baking spring cakes at the beginning of spring, offering sacrifices to ancestors during the Qingming Festival, and during the Dragon Boat Festival, my mother would pick mugwort and hang it at the door, and make a large pot of rice dumplings to dip in sugar. The first one is dumplings, the second is noodles, and the third is pancakes and eggs. During the Mid-Autumn Festival I will make small mooncakes with various fillings. Making dumplings on the Beginning of Autumn, stewing pumpkins on the Beginning of Winter, busy from New Year's Eve to New Year's Eve, eating Yuanxiao on the 15th and then looking at the lanterns. In Western festivals, even if you don’t have a lover, you will fry a steak, mix some salad, and drink a glass of red wine for yourself on Valentine’s Day; during Halloween, your home will light up jack-o’-lanterns; last year on Thanksgiving, you even made roast chicken to share with friends. Looking back at the photos from last year’s Thanksgiving, I can still see the admiration and happiness I felt when my friends ate home-cooked roast chicken for the first time. Christmas Eve and Christmas Day are also celebrated with great enthusiasm. Life requires a sense of ritual. Those who have the conditions can live like the rich people in movies and TV shows; those who are ordinary can also live a life full of love and surprise. I didn’t prepare a roast chicken for Thanksgiving this year, but no matter how simple it is, there is still a meal that feels like a holiday, such as this Chicken Breast Salad with Thousand Island Sauce in Oil and Vinegar Sauce. Chicken breast, which is tender and juicy without too much fat, has always been a favorite among fitness experts. Recently, foodies have made up their mind to lose weight again. Although it is a bit difficult to implement, let’s start by eating chicken breasts. The golden chicken breast salad, paired with the slightly sweet and slightly sour oil and vinegar Thousand Island dressing, plus the beautiful and delicious broccoli, purple cabbage and lettuce, seems to be glowing beautifully in the sunshine of the Thanksgiving morning~~
Cold dishes Western food -
Old-fashioned fried crispy twists
Nowadays, there are all kinds of twists. The old-fashioned fried twists are gradually forgotten by people. Today I will show you the old-fashioned fried twists-----crispy twists
Snacks Alkaline surface -
Fermented leek meat pie
Whoever makes the dumplings has leftover dough and meat fillings. Look at the pile, they must be eaten for several meals. It's no fun to use it to make dumplings anymore, there are so many dumplings left. The easiest and easiest thing is to roll the dough directly into dough, wrap it with meat filling, and make it into a pie or box. However, the old comrade doesn't like dead dough cakes very much. The yeast dough ones are softer and easier to digest. Then turn this dough into yeast dough, wrap it with meat filling and bake it into pancakes. The yeast dissolves in water and is easier to knead into the dough. Although the dough is frozen, it does not affect the rise. The dough will rise faster than expected. After thinking about it, although it was unnecessary, I still added a little alkaline flour to the risen dough, because the old comrade prefers to knead alkaline dough. The filling is divided into portions and then fried in water. This way, it has a crispy bottom without losing moisture. The dough is crispy on the outside and soft on the inside, making it more moist to eat. Fill two big pots and eat slowly. . . .
Staple food Home cooking -
Steamed buns◆pork and green onion stuffing
The meat filling is delicious and nutritious.
Staple food Home cooking -
Roasted Kidney Beans
If you don’t lose weight in summer, you will be miserable in autumn. Taking advantage of the bitter summer, I am ready to start a new round of weight loss plan. Summer is the easiest season to lose weight among the four seasons. The high temperature will reduce appetite. My eating habits also favor more vegetables and fruits, which always tastes refreshing and appetizing. As for meat, try to reduce it as much as possible, but if you don't eat meat for a day, you will always feel a little itchy. Well, there is no meat, but fortunately there are kidney beans. Kidney beans may have a texture closer to meat among vegetables. When cooked, they have a meaty texture. Summer is the season when kidney beans mature in large quantities. A dish often cooked at home is kidney bean stew with potatoes, which is delicious without meat. But if you don’t want to sit by the fire in the cooking pot in the summer, roasted kidney beans should be the most suitable way to make kidney beans in summer. With just one bag of barbecue sauce, you can make the roasted kidney beans in the barbecue restaurant in your home oven. The trick is to put more sauce~~ Because the kidney beans are not easy to absorb the sauce, brush them with as much as possible, so that there will be more sauce after roasting and the taste will be more delicious and rich. The hot summer is long, and cooking requires a lot of thought; after thinking about it over and over again, let’s roast kidney beans...
Hot dishes Home cooking -
【Jiangsu】Homemade Wonton Wraps
Wonton is a traditional Chinese food originating from northern China. In "Dialect" written by Yang Xiong of the Western Han Dynasty, it is mentioned that cakes are called wontons. Wontons are a kind of cake. The difference is that wontons are stuffed and eaten after steaming; if they are cooked with soup, they are called soup cakes. At first, it was used for worship. Until the Song Dynasty, every winter solstice festival, shops in towns and cities were closed, and each family made wontons to worship their ancestors. After the sacrifice, the whole family, parents and children would eat the wontons as sacrificial offerings. Since its development, wonton has become a famous snack with many names, different preparations, delicious flavor, and is widely loved by people all over the country. There are many special wontons in various places that are well received by diners. The famous one is the ciaoshou of Chengdu Long Chaoshou Restaurant, which has many varieties and thin skin and fillings. Tender, delicious and fresh soup; Chongqing's Guoqiao Chao Shou, which is carefully wrapped and packed with a variety of seasonings, and eaten with seasonings; Shanghai's Old Town God's Temple Songyunlou Three Fresh Wontons, which have exquisite fillings, thin skin and delicious flavor; Urumqi's Ququ, which is filled with mutton, has a thin skin and tender filling, and the soup is clear and delicious, etc. We Nanjing people also love to drink wontons. The most famous one is the Internet celebrity song: Drink Wontons. Every Nanjing person will hear this sentence when drinking wontons: Do you want spicy oil? It means the boss asks the customer: Do I need to put spicy oil in the wontons? My family also loves to eat wontons. After eating it for decades, I have never made my own wonton wrappers. This time, I just wanted to learn how to make wonton wrappers. I happened to have some Xiangxue flour at home, so I started to make wonton wrappers. It requires kneading the dough many times and dough, and rolling it out in a special way. For someone like me who is not good at pasta, it took a long time to finish it. Although it is very tiring, I still feel a great sense of accomplishment when I see the finished product~~~
Home cooking Private kitchen -
Qinwei's refreshing cold fish
Shaanxi's unique summer delicacies have a smooth texture just like small fish. It can be paired with tomato juice and garlic vinegar sauce
Private kitchen Alkaline surface -
Homemade white steamed buns
Learn how to cook Homemade white steamed buns with Staple food and Pasta.
Staple food Pasta -
Whole wheat bread
Lose weight, lose fat, and have healthy nutrition.
Staple food Pasta -
Teriyaki Beef Rice Bowl
My preference for eating rice bowls probably comes from Japanese food. Most of the Japanese set meals are rice bowls, including parent-child rice bowls, pork chop rice bowls, fried chicken rice bowls, and of course, beef rice bowls. A certain Yeya ate there once when he was stationed in this city, and then nothing happened... The meat slices were so thin, they broke when stretched, and the taste was just average. But I still like to eat beef rice bowl, because a bowl of rice contains rice, vegetables and beef. Several vegetables and staple food are condensed into one bowl. Holding a big bowl like this makes me feel so satisfied. I sent some to make beef rice bowls, and I chose the best beef in the supermarket that was a little leaner, so that it would not break easily when eaten, and the meat would be thick. Coupled with the salty, slightly sweet and bright teriyaki sauce, a bite of beef, a bite of rice, and another bite of golden root and asparagus, it is so delicious! The pleasure brought by that kind of delicious food can also increase dopamine~~ I won’t tell you how delicious it is, but I will only tell you that I ate twice the amount of rice as usual, and unknowingly, I didn’t feel full or full... It’s scary, I guess if this continues, before I become a food copywriter, I will become a new star in the fat world... facepalm... In the early morning sun, destroy a big bowl of teriyaki beef rice bowl, and the feeling of happiness will accompany you...
Staple food Japanese food -
Caramel Red Bean Pudding
In the past, when there was no oven, if you wanted to make pudding, you could only steam it. But the pudding made in the oven is slightly burnt on the surface, I really like it~O(∩_∩)O! This time, I spread some honey red beans I made myself, and some fruits. Don’t miss out on the delicious ones~
Afternoon tea Pudding -
The most delicious choice in summer——————【Chongqing Spicy Cold Noodles】
Learn how to cook The most delicious choice in summer——————【Chongqing Spicy Cold Noodles】 with Staple food and Pasta.
Staple food Pasta -
A pot of fresh fish
Learn how to cook A pot of fresh fish with Hot dishes and Alkaline surface.
Hot dishes Alkaline surface -
Persimmon Pea Yellow
Old Beijing pea yellow is a traditional delicacy that is loved by everyone. I personally also love eating pea yellow. But there is always a flavor that loses its freshness after eating it a few times. In order to mobilize my enthusiasm for making delicious food, and to reflect the theme of making old dishes new and making a big difference, I try to make new twists so that both cooking and eating feel fresh. Today, we added persimmons that have just been released to the pea yellows. The soft and sweet persimmons and the pea yellows are a perfect match, and they are more delicious than ordinary pea yellows!
pastries Dessert -
Braised beef noodles
Classic noodles you’ll never tire of eating🍜
Staple food Noodles -
Spicy fried noodles
Learn how to cook Spicy fried noodles with Staple food and Home cooking.
Staple food Home cooking -
Spicy Fried Konjac Tofu
Learn how to cook Spicy Fried Konjac Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Broccoli Egg Tuna Salad
The weather has been so hot recently, so I like to make salads. Arrange the colorful ingredients and add string-like or mesh-like salad dressing, and a plate of salad becomes a meal. When making salads in the past, the salad dressing was always mixed evenly, and every ingredient was covered in thick salad dressing, and you couldn't even tell what it was. Now, the ingredients are placed on the plate in an orderly or chaotic manner. After squeezing on the sauce, they look at each other across the sauce. They clearly know what they are eating, and their appearance is more artistic. Light green broccoli sauce, cherry radish with white heart and red edges, egg slices with yellow heart and white edges, pink fish meat, dark green broccoli, such colorful but not messy colors will make you want to eat them. With fish, eggs and vegetables, a salad like this can enrich your dining table and your mood without eating anything else~~
Cold dishes Afternoon tea -
Roasted leeks
In early summer, night markets began to open in the city, and barbecue stalls became more and more popular. From kebabs to seafood to all kinds of vegetables, it seems like no stall is empty. Regardless of the craft, barbecue always attracts a huge crowd of diners. Occasionally I eat out, but now more and more people prefer to cook it at home. With an oven, all kinds of barbecues are easy. Especially grilled leeks, it’s so simple. Nowadays, with all kinds of ready-made barbecue ingredients, you don’t even need to make your own seasonings. A delicious and delicious grilled leek can be served in just ten minutes. It’s really a quick delicacy. Delicious roasted leeks easily win the love of diners...
Hot dishes Home cooking -
Houtu Empress Steamed Vegetables
Houtu Niangniang's steamed vegetables in Ronghe Town, Wanrong County, Shanxi Province, is also called pork mixed vegetables. It is a famous farm-style food popular in Ronghe, Guanghua, Jiacun, Wangxian, and Sunji and Beixin areas of Linyi County. Whenever relatives and friends come to visit, housewives need to steam a basket of hot and fragrant steamed vegetables to entertain the guests.
Hot dishes Shanxi cuisine -
Roujiamo (homemade cured meat, the taste is surprisingly good, I can’t stop eating it)
When I was in college, I liked to run to the school gate after class to buy a meat bun for dinner. It felt so delicious! ~In the past few days, I accidentally talked about Roujiamo with my friends, and I wanted to try making it myself. I don’t know if I can get the taste I want. Since the success rate of making it myself is quite high, it shouldn’t be dark when I make it. It’s all just for fun. The essence of Roujiamo is all in that mouthful of cured meat. I originally wanted to refer to the recipe that everyone posted, but suddenly I remembered the seasoning recipe when making pork floss before, and thought it could be improved, so I added some seasonings for processing. When the meat comes out of the pot, the aroma is overflowing, and the texture is soft and glutinous. Even my parents who have never eaten Roujiamo can't stop eating it. As for me and my best friends, they have been intoxicated by it~~ They can't stop at all~! ! !
Staple food Home cooking -
Kiwi Broccoli Fish Salad
Recently, from "Chinese Poetry Conference" to "Seeing Words as Faces" to "The Reader", these cultural programs are very popular, and then some reading clubs have also emerged. For example, Fan Deng Reading Club. Recently, I often listen to Fan Deng reading in the APP. There is a section where he interprets the book "Intimate Relationships" and I benefit a lot. We may always think that marriage is a matter between two people, or even two families. But from the teacher's point of view, marriage is actually a personal matter. People often show their best self when facing someone they like, or want to develop a relationship with, and even act like the type the other person likes because they want to get closer. After the relationship between two people gradually becomes closer, they often want the other person to be what they want. But they ignore that the other party also has his or her requirements. The atmosphere of the original family will also affect a person's choice of spouse. What people don't get when they are young, that sense of lack is often hidden deep in their hearts, but when choosing a mate, they hope that the other person can make up for it. Even when I grow up, I hope that the other person can give me what I lack. At the same time, I didn't expect that the other party might have the same mentality. When two people face each other, without seeking or placing any hope on each other, when their eyes meet and love flows in their hearts, that is the best intimate relationship. To put it more clearly, people should try their best to improve themselves instead of blindly asking others. Only purposeless communication is the most touching. A few days ago, I had a little quarrel with my father and mother. I made braised saury to satisfy my father, and made fruit yogurt to satisfy my mother. The family atmosphere has returned to harmony! It seems that good food can also maintain intimate relationships better. There is no conflict that good food and sincerity cannot resolve! If one meal doesn’t work, then two! If two meals are not enough, dear friends, then review your cooking skills first~~Hehe~~ Only by loving yourself can you have the ability to love others. Food full of love can also help you maintain an intimate relationship...
Quick dishes Alkaline surface -
Simple Chongqing Noodles
Although the recipe is simple, the taste is no less than what you get in a noodle shop! I don’t know how many times I’ve made this. I never get tired of eating it. It’s the family’s favorite.
Staple food Home cooking -
The best-selling breakfast -------【Wuhan Hot Dry Noodles】
Today I will give you Wuhan Zao Zao’s most famous snack {hot dry noodles}. Don’t underestimate this bowl of hot dry noodles. Wuhan hot dry noodles, Shanxi sliced noodles, northern fried noodles, Guangdong and Guangzhou Yifu noodles, and Sichuan Dandan noodles have become the top five famous noodles in my country. It is a Zao Zao snack with Wuhan characteristics (Zao Zao, that is, breakfast)!
Staple food Pasta -
Nut two-color glutinous rice cake
I’m going to meet my bestie tomorrow, and it’s so sweet to say ~ I’ve been meeting my bestie once or twice every year since I graduated from high school, so I got excited all night and prepared some delicious food for the two of us to get together ~
Snacks Zhejiang cuisine -
Noodles
Learn how to cook Noodles with Noodles and Alkaline surface.
Noodles Alkaline surface -
Spinach dumplings
Learn how to cook Spinach dumplings with Pasta and Home cooking.
Pasta Home cooking -
Ham Tonkotsu Ramen
This morning it snowed for the third time this winter, and the coldness penetrated into the north wind and blew into my face with snowflakes. Fortunately, the heating at home and work is very hot, the warm air on the bus is very warm, and the air conditioning in shopping malls and other places is sufficient. Except for walking on the road or waiting for the bus, the winter here should be more humid, colder and more comfortable than in the south. But it’s winter after all, and food has also turned on the hot mode. Hot pot restaurants have become more popular than barbecue restaurants, and ramen shops and rice noodle shops have quickly sold out cold beef tendon noodles. Especially on such a snowy day, it is a pleasant thing to sit at the window of a noodle shop facing the street, watching the snowflakes flying outside the window, and eating a tempting bowl of ramen in front of you. When I was a kid, I loved Japanese cartoons. There were not only cute Ikkyu, Doraemon, Conan, Slam Dunk and Saint Seiyas, but also a lot of tempting-looking delicacies. Especially the bowl of Japanese ramen, which has ham, barbecued pork, green vegetables, etc., and the milky white or light sauce color soup, makes you salivate just looking at it. The first time I had a bowl of authentic Japanese ramen was at the first Qianhe Ramen in the city almost ten years ago. In recent years, similar noodle shops have opened, making it more convenient to eat. It's just that my hometown is a small town, and it takes half an hour by car to go to my favorite ramen shop. On days when I'm not shopping, it's more convenient to eat at home. I bought a pack of Ajisen ramen, which is enough for 5 people. If you like to make your own soup, just make it a little harder. But sometimes you are too lazy, so you just buy the bone broth ramen sauce, which saves time and trouble. Add more ingredients with different colors and balanced nutrition, stay at home in the cold winter, eat a big bowl of homemade ham and tonkotsu ramen, and the warmth will rise from your stomach to your entire body. A room full of fresh fragrance makes people feel comfortable and relaxed. I am very satisfied with spending the winter like this~~
Staple food Noodles -
Aged fermented green onion soft cake
Ever since I stopped making bread with natural yeast, I couldn't help but feel a little panicked when I thought about making bread with natural yeast. If you leave it in the refrigerator and ignore it, it will die over time, which is unbearable. And as you continue to feed it, it will become more and more abundant, and there will be nowhere to consume it without the need to make bread. So, I wanted to find a way out for it elsewhere. Suddenly my mind opened up. Usually fried soft cakes are usually made with eggs and water. I wonder if the soft cakes will be softer after being fermented with yeast? Actions speak louder than assumptions. First use a small amount of flour to re-energize the yeast, and then mix it with the flour to make a thick paste. Omit the eggs, so that you can know that the softness of the cake comes from the yeast. The yeast grew a little slowly, but eventually the batter grew into a big puddle. Alkaline noodles are used to neutralize the sour taste caused by the long-term fermentation of yeast, and at the same time, it can also make the cakes more fluffy. Sichuan peppercorns and green onions are a common combination, making the pancakes more fragrant. Looking at those holes, the effect is obviously very good. . . .
Staple food Pasta -
Tremella and Gouqi Soup
Learn how to cook Tremella and Gouqi Soup with Sugar water and Alkaline surface.
Sugar water Alkaline surface -
Sanhe Noodles Celery Dumplings
Celery has the effects of calming the liver and lowering blood pressure, calming the nerves and reducing restlessness, inhibiting bacteria and preventing cancer, and increasing appetite. It is a very good health food. However, not everyone can accept the special aroma of celery, and alkaline noodles can neutralize this aroma, making it a perfect match with whole grains. Therefore, this triple noodle celery dumpling came into being.
Staple food Home cooking -
Spinach vermicelli with mustard oil
If the cold dish is delicious, it must have the aroma of oil. This mustard spinach vermicelli with sesame oil, sesame oil and mustard oil is fragrant, salty and delicious, refreshing and appetizing. Dear friends, let’s try it together~~
Cold dishes Vegetarian dishes -
Homemade Fried Noodles
Simple ingredients but great taste!
Staple food Noodles -
Red wine and black pepper steak
My old man likes beef, and even more steak, and it has to be black pepper-flavored steak. The day before yesterday, the old man saw that I bought a red wine glass to post the recipe and take photos, so he opened the red wine at home, but it didn’t taste very good, so he asked me to use it to make the menu and ask him if he wanted to eat steak. He told you without any hesitation: yes! I also carved two cucumber leaves to make the presentation more beautiful, but they were covered up by the big red flowers I picked secretly! The day before yesterday was Mother's Day, and my relatives were not around. Although I am not a mother yet, I will become one eventually, so I will fry a steak for myself to celebrate the holiday in advance and to feed my old man's stomach!
Hot dishes The world of two -
Soft and glutinous fried lotus root strips
This kind of fried lotus root strips has more local characteristics. In the past, it was often fried at home during the Chinese New Year. Because we used to like to eat chowder during Chinese New Year, we put some fried lotus root strips in it. Now that my eating habits have changed, I no longer do these things during the Chinese New Year. But my husband loves to eat this, especially the fried lotus root strips that are charred on the outside and glutinous on the inside. When cooked into the dish, the lotus root strips are soft and glutinous. This is his favorite. He asked for this many times, and even though it was deep-fried, his request had to be accommodated. The lotus roots we have here are basically white lotus roots, which are very crispy. If you want to make this kind of lotus root have a soft and waxy texture, one thing is indispensable, and that is alkaline noodles. Add it, and the fried lotus roots will become soft and waxy when cooked, otherwise it will still have a crispy texture. My husband doesn't like to eat, but he likes to eat soft and glutinous rice. Today’s method is to pursue a soft and waxy texture.
Vegetarian dishes Alkaline surface -
Handmade cornmeal steamed buns
Corn contains more vitamin A, which is very beneficial to human vision. The nutritional value of corn exceeds that of flour and rice. Regular consumption can prevent arteriosclerosis, cardiovascular and cerebrovascular diseases, cancer, hypercholesterolemia, hypertension and other diseases. Corn is not only the main source of human food, but also has become a popular health food.
Staple food Pasta -
Boiled noodles with fungus and meatballs
Sometimes delicious food is as simple as simple. Boiled bowl noodles with meat and vegetables, nutritious and delicious.
Noodles Home cooking -
【Burning noodles】
Burning noodles are a very famous noodle in Sichuan. Traveling across the country, burning noodles can be regarded as the most delicious noodles. Anyone who has eaten it will never forget the taste. Burning noodles can be ignited by lighting a fire without adding water, so they are called burning noodles. It uses alkaline noodles [called water surface in our local area] and is served with bean sprouts, lard, peanuts, sesame seeds, green onions, and kohlrabi. As soon as the noodles are cooked, pick them up and shake them dry, add red oil and mix in the seasonings
Staple food Home cooking -
Pork skin jelly
1. You don’t need to add cooking wine when making pork skin jelly. If you don’t add cooking wine, the frozen meat skin will be transparent in color. I am particularly afraid of the fishy smell, so I habitually add cooking wine. (If you have white wine at home, you can also add a spoonful of white wine instead of cooking wine) 2. You can add dipping ingredients according to your own taste: chili oil, minced green onion.
Cold dishes Home cooking -
Cai Mo
It’s the season when spinach is plentiful. It’s delicious as noodles or steamed buns
Staple food Alkaline surface -
The bowl of cold noodles in my childhood memory
Cold noodles are something I have been eating since childhood. It is both a snack and a staple food. I remember when I was a kid, I could eat a bowl for only 5 cents, but it has increased to 5 yuan now. Thinking about it, these years have been like this seemingly long summer, but in fact it passed by in a blink of an eye, leaving only the aftertaste and sigh. So live like there is no tomorrow! Now in Chongqing, where the temperature is close to 40℃, I stay at home with the air conditioner blowing, eating cold noodles that are spicy, sweet and sour, paired with a bowl of sour plum soup or cold porridge~ God, forgive me, I just want to stay in this world!
Staple food Snacks -
How to clean and eat Sichuan sausage
It’s the season of making sausages again. In my hometown, after the winter solstice every year, every family makes sausages. After they are made, they need to be dried in the shade, so you can see strings of sausages hanging everywhere, which is a beautiful scenery. Sichuan sausage is spicy and fragrant, easy to preserve, and can be eaten directly or stir-fried with other ingredients. Every year I make a lot of sausages to give to my relatives and friends. When I meet friends who have never eaten Sichuan sausages, I always tell them in detail how to eat them. I thought this was very simple, who asked me to tell you how to eat it, but later I found out that the sausages sent out were not washed and cooked directly, and some even ate them raw. Today, I would like to share with you the clever cleaning method and simple way to eat Sichuan sausage. A plate of delicious Sichuan sausage, come and have a good drink, haha...
Hot dishes Alkaline surface -
Chive egg paste cake
Learn how to cook Chive egg paste cake with Staple food and Home cooking.
Staple food Home cooking -
Chongqing dry noodles
To say what Chongqing people think about food, it’s nothing more than what seasonings are to chili and Sichuan pepper; snacks are to hot and sour noodles and noodles, and banquets are to hot pot and grilled fish. Every city has its own unique memory and soul. Food always gives people one more taste memory of this city. Only after China on the Tip of the Tongue performed Chongqing Noodles so perfectly and temptingly in 2014, Chongqing Noodles became popular all over the country and even overseas, and the admiration and longing for it seemed to be overwhelming. Thousands of kilometers away, the longing for a bowl of authentic Chongqing noodles makes people feel pity. As a Chongqing native, I feel so happy. I can understand that kind of expectation. It’s like I was studying abroad. As soon as I returned to my hometown and set foot on the land of Chongqing, the first thing I did when I got off the car was to eat a bowl of hot noodles. The delicacies of the mountains and seas are not as real as this mouthful of hot soup, the tangy aroma of green onions, and the red chili oil. Taking a closer look at the many types of noodles in the world, there are only two types, those with soup and those without soup. Noodles with soup are called soup noodles, and noodles without soup are called dry noodles. Old Beijing fried bean paste noodles, Hubei Wuhan hot dry noodles, Sichuan Dandan noodles, and Yibin burning noodles are all dry noodles; not to mention noodles with soup. Noodles of different sizes and shapes are cooked and put into soups of different flavors or topped with whistles made of different ingredients to become a variety of soup noodles, such as beef noodles, pickled cabbage shredded pork noodles, chicken noodles, egg noodles, etc. To say which is better, soup noodles or dry noodles, is like asking which is more important, the left hand or the right hand. Which one is more delicious can only depend on the preference of the person eating it. However, dry noodles and soup noodles have distinct characteristics. If noodle soup allows diners to savor the deliciousness of the soup, then the noodles can only play a supporting role. A bowl of steaming soup, whether it is chicken soup or bone soup, the soup is clear, a mouthful of hot soup, a mouthful of hot noodles. The charming aroma of green onions intoxicates the heart, the numbing pepper numbs the tongue, the delicious soup moistens the esophagus and stomach, and the red chili oil intoxicates the taste buds. A small bowl of hot noodle soup, what you eat is the noodles, what you taste is the soup, and what you taste is the flavor. How can one not love it. Compared with soup noodles, dry noodles are more direct and refreshing. It is very similar to the cheerful and fiery character of Chongqing people, without the sloppiness of noodle soup. The noodles are cooked, mixed with various sauces, and eaten as much as you like. There are no fancy supporting roles on the soup noodles, and the dry noodles are more straightforward. Whether it's peanut butter or tahini, noodles look more appetizing after being dressed in a sticky coating. The dry noodles with thick oil and thick sauce will make people devour happily and happily. The noodles in dry noodles are the real protagonist. If soup noodles make people appreciate the soup, then dry noodles are the noodles that make people addicted to it. No matter what kind of noodles it is, as long as you like it. Just like fine wine, regardless of whether it is high or low, it is a kind of enjoyment. There is no big or small delicacy, because when the real delicacy is combined with the taste buds, it is like a vigorous love...
Staple food Pasta -
Fried pancakes
Isn’t it delicious to drink porridge, eat fried cakes and some pickles every morning when you get up?
Staple food Home cooking -
Cold Cantonese Choy Sum
It seems like it took me a long time to finally finish reading a book. "The Lonely Gourmet" received very good reviews before I bought it, but I was slightly disappointed after reading it. I thought there would be a lot of food descriptions, but it turned out that urban lust took up most of the page. The so-called food, sex, and sex, an ancient Chinese saying, is vividly reflected in this book written by a Japanese writer. However, I have to admit that in a few food descriptions, Murakami Ryu's writing is extremely vivid, able to capture the indescribable temperature, humidity, taste, color and even fragrance, and express this indescribable thing in words. Also, although the protagonist lives an almost luxurious life, there is always a feeling of loneliness and a desolate state in the article. Perhaps, it is a lonely soul. No matter what it looks like on the outside, no matter how comfortable and comfortable it is in the eyes of others, it is always lonely inside. Therefore, the title of the book is called "The Lonely Gourmet". Not just the protagonist in the work, but everyone is actually a lonely planet... Starting last year, a green and fresh cold dish began to appear in Cantonese porridge restaurants in this city, which tastes very refreshing. The raw material of the dish is Cantonese cabbage. I checked it online and found out that it also has the functions of clearing away heat, detoxifying, sterilizing, and lowering blood lipids, and its vitamin C content is also very high. When I went to Jiangnan Restaurant a few days ago, I also saw it on the menu, but it was stir-fried. When faced with such new dishes, foodies always want to make their own. Fortunately, supermarkets are now omnipotent. I found it in a larger store and made it as a cold dish. The taste is also praised. There are too many times when the warmth in your stomach can warm your heart. It is precisely because of the company of delicious food that many people will temporarily forget their loneliness. In this lonely planet, they are lucky to have delicious food like Cantonese cabbage. When they eat them, they will not feel lonely...
Cold dishes Vegetarian dishes -
Milky Pumpkin and Multi-grain Wowotou
I miss the steamed buns made by my mother when I was a child. I have been craving for it for a long time. Because I am far away from home, I cannot eat it. This is the price of marrying far away. I can only think about eating the food cooked by my mother!
Staple food Home cooking -
【Lanzhou】Saozi noodles
Saozi noodles are a famous traditional noodles of the Han nationality in Lanzhou City. It evolved from the longevity noodles of the Tang Dynasty. In the past, it was a treat for the elderly, children's birthdays and other festivals, with the meaning of longevity and longevity. Lanzhou Saozi Noodles is a noodle dish with Northwest characteristics. Although the same ingredients are used and the recipes are similar, the taste is different in each restaurant. Lanzhou people make a pot of saozi soup. In addition to eating saozi noodles, they can also use the saozi soup to make steamed buns. A bowl of saozi soup, a steamed bun or flower roll, broken into small pieces and soaked in the saozi soup, is also a delicious meal. For a bowl of noodles, pour some aged vinegar, two spoonfuls of oily chili peppers, a portion of braised pork, two tiger skin chili peppers, and a plate of salted leeks. Not to mention how comfortable it is.
Staple food Pasta -
Creamy corn tortillas
The TV series "The Scholar Meets the Soldier" is a popular TV show these days. I saw the protagonists going down to the mines to eat corn tortillas every day. I have to admit that seeing them eating so delicious made me want to eat them as a foodie, so I made some myself. It tastes great~
Staple food Home cooking -
Fermented Thousand Layer Chive Patties
I don’t want to use the leftover dough and meat filling from making dumplings to make dumplings. I remember seeing Jingdong meat pie a long time ago, with dead dough and pure meat filling. You can also use this leek meat filling to perform it again. However, the old man prefers to ferment the dough, add some yeast, and turn the dead dough into fermented dough first. The ratio of skin to meat is 1:1, which must be enough for filling. Adding a little alkali to the risen dough is actually completely unnecessary. It is purely a psychological placebo. The rolled out dough is spread with thick stuffing, four incisions are made according to the nine-square grid, and the layers are stacked. It can be fried in a pot without water, but the pancake will be moister and softer after adding water. Both sides are burnt and fragrant, which is a bit unbearable. Cut open immediately, layer upon layer, embedded with ruby-like meat. It’s most fragrant when it’s hot. . . .
Staple food Breakfast -
Homemade Bai Ji Mo
Baiji steamed buns. I have eaten them several times when I went to Xi'an. They were stuffed with braised pork and they were very delicious. After I came back, there were several shops selling roujiamo. A small bun with a bit of braised pork would cost more than 10 yuan. I thought I might as well make it myself. The most important thing about Roujiamo is the steamed bun. The delicious steamed bun is crispy on the outside and soft on the inside. Even if it is empty, it is very delicious. Once the steamed bun is cooked, everything will be delicious. The one I made is not authentic, but the taste is still very good.
Staple food Home cooking -
Old Shanghai Scallion Noodles
Speaking of scallion oil noodles, I have to say that it is half of Shanghai’s business card. There are scallion noodles all over the country, but Shanghai’s is the most obsessed with it. A few months ago, I went for a stroll in Shanghai. Apart from the bustling traffic and the impression of a metropolis with many high-rise buildings, the most impressive thing that stuck in the mind of a foodie was the pan-fried buns and scallion noodles. Add soy sauce to scallion oil, smell it, mix it, and your appetite will suddenly open up... Scallion oil has to be admitted that the essence of scallion is concentrated in the oil. If scallion is compared to a strong woman, then scallion oil is a gentle and elegant lady. It doesn't have the stimulation of fresh onions, but it is full of charming onion aroma. Many friends think that scallion oil is so simple. Can't you just heat the oil and pour it on the scallions? I can only hehe. The scallion oil made in this way only stimulates one-tenth of the fragrance of the scallions, but does not stimulate the fragrance that truly penetrates into the bone marrow. The real scallion oil needs to be simmered over low heat. Yes, you heard it right, it is made by simmering it. Simmer until fragrant, allowing the oil temperature to slowly penetrate the onion leaves through the onion leaves. How to make delicious scallion noodles without any failures? Don’t miss this next step.
Staple food Noodles -
Steamed dumplings with egg yolk and chrysanthemum
I made two egg white delicacies in the past two days, and I was worried about how to use the remaining egg yolks. Suddenly I had an idea and remembered the chrysanthemum steamed dumplings I wanted to make. Rub the egg yolks into the dough and they will become golden yellow, and they are more nutritious! The craftsmanship is not good, only one chrysanthemum can bloom more brilliantly, so please don’t complain, the shape is not perfect, but the taste is very good, because the filling is specially added with hand-made fish balls brought back from my hometown, which are also fish balls made by me! There are more egg yolks used here. You can use whole eggs plus egg yolks and an appropriate amount of water, or you can use pumpkin juice instead
Staple food Home cooking -
Northern glutinous rice, red dates, honey and bean rice dumplings
Learn how to cook Northern glutinous rice, red dates, honey and bean rice dumplings with Snacks and Home cooking.
Snacks Home cooking -
Sauce-flavored hot dry noodles
Learn how to cook Sauce-flavored hot dry noodles with Staple food and Snacks.
Staple food Snacks -
Cured pork buns
Learn how to cook Cured pork buns with Staple food and Home cooking.
Staple food Home cooking -
Tremella and Wolfberry Soup
I don’t know what to do when I wake up in the morning. Look at the soaked white fungus in the refrigerator that you haven’t eaten yet. Let’s start cooking.
Sugar water Alkaline surface -
Soaked kelp
The kelp soaked by yourself tastes much safer than the ones sold outside.
Hot dishes Vegetarian -
Steamed Pork Dragon with Old Noodles
During those days, I missed the taste of my mother’s steamed meat dragon very much when I was a child, and I talked about it for several days. It’s not the weekend anymore, so make the dough quickly and steam it. It should be said that not many people use the old dough fertilizer to make dough now. Adding alkali after the dough is made is a bit technical, and it all depends on experience. I learned this skill from my mother. This piece of old noodle has been around for a long time. It really is an old noodle!
Staple food Home cooking -
Homemade Dandan Noodles
Simple and delicious dandan noodles are here! Dandan noodles are a specialty snack in Sichuan, China. It is said that Dandan noodles were created by a Zigong hawker nicknamed Chen Baobao in 1841. In the early days, they were carried on shoulder poles and sold along the streets, so they were called Dandan noodles. In 2013, Dandan noodles were selected into China's top ten famous noodles for the first time by the Ministry of Commerce and the China Hotel Association.
Staple food Pasta -
Wuhan Hot Dry Noodles
The electric noodle press is a highly utilized kitchen appliance in my home. I no longer have to worry about whether the noodles purchased from outside are filled with additives. However, the home-made alkaline noodles are indeed not as yellow in color as those purchased from outside. It's safer to do it yourself.
Staple food Home cooking -
Chongqing noodles
Learn how to cook Chongqing noodles with Noodles and Chongqing snacks.
Noodles Chongqing snacks -
【Wuhan】Hot dry noodles
I fell in love with this noodle the first time I went to Wuhan, and then I went home and searched for ways to make it. Nowadays, you no longer have to worry about eating hot dry noodles! Follow me to see its production process...
Staple food Pasta -
Brown sugar fermented rice dumpling
Brown sugar-flavored fermented rice dumplings are also called chicken blood rice dumplings among Hakka people because after steaming, they have a small nest-like shape in the middle, which looks like chicken blood has been added to form a lump, hence the name chicken blood rice dumplings. Hakka’s chicken blood cake and Guangfu’s bowl cake are similar in approach but also in different styles. The same thing is that they are all steamed in a bowl. The difference is that the Hakka method is more traditional. The ingredients are pure rice flour, which is slurried with boiling water, mixed with a small amount of alkaline noodles, scooped into a small bowl, and steamed over high heat until a nest forms in the middle of the bowl. In the old days, every family would grind fermented rice cakes to celebrate the harvest. It was a joyful taste! The main ingredients of bo zai cake are rice flour or starch flour and tapioca starch. It is famous for its smoothness, deliciousness and rich taste.
pastries Snacks -
Kuaishou Chongqing Noodles
Chongqing noodles pay attention to the spicy and delicious flavor, stimulate the taste buds, and pursue the chewiness of the noodles. The mixture of the two creates the delicious taste of Chongqing noodles!
Noodles Chongqing snacks -
Shaanxi Roujiamo
I fell in love with Roujiamo in the 1980s, when I was a student. In Shaanxi, Roujiamo only cost 30 cents each. For students, it was both a satisfying and affordable option. But even though it's very cheap, you can't eat it every day, so you only buy one when you're greedy. Later, when I got married, I started to learn how to make it myself. Later, it became my family’s reserved food. Because I love making braised pork, eating Roujiamo is very convenient. In the past, relatives and friends also liked to come to my house to eat this. Three or five friends could finish more than a dozen cakes. Now I rarely invite friends to eat. After all, I have to be busy for a long time. Now when friends get together, unless they are special guests, they usually don’t eat at home. They are hosted by the hotel, which saves trouble. Nowadays, when I eat Roujiamo at home, I will only make it unless my loved one wants to eat it. Others basically don’t have this privilege.
Staple food Home cooking -
Homemade hot dry noodles
Hot dry noodles are no stranger to us. Many people like to eat this special snack. When mentioning hot dry noodles, everyone will definitely think of Wuhan hot dry noodles. I really like eating hot dry noodles, because my parents’ hometown is very close to Wuhan, and their diet is the same as Wuhan. My mother loves to make hot dry noodles. Under my mother’s influence, everyone in the family loves to eat hot dry noodles. I went to Wuhan last fall and finally ate authentic Wuhan hot dry noodles. I particularly like the kind of hot dry noodles with thousands of shredded noodles. This kind of hot dry noodles is 1 yuan more expensive than ordinary hot dry noodles. Usually when you ask for hot dry noodles, the boss will remind you to ask for that kind and ask you if you want chili. The hot dry noodles are very chewy, the diced mustard inside is particularly appetizing, and coupled with the aroma of sesame sauce, it is truly the most famous specialty snack in Wuhan. Now I make hot dry noodles with the same taste. Even my husband, who loves hot dry noodles the most, says it tastes like the authentic Wuhan hot dry noodles. Hot dry noodles: detoxify, improve immunity, improve ears, replenish energy, improve eyesight
Staple food Snacks -
Northeastern rice porridge (polenta)
Since marrying a Northeasterner, I have discovered a lot of Northeastern delicacies. It turns out that old corn can still be eaten like this. In Northeastern dialect, it refers to large corn particles, which can be used to make rice porridge, rice noodles, and corn pancakes. It is a Northeast specialty food. When eating this kind of corn ingredients, such as cornmeal, rice noodles, and corn steamed buns, adding some alkaline noodles (baking soda) appropriately can release the bound niacin in the corn and turn it into free niacin. It also increases the viscosity and makes the taste softer and waxier. Corn foods with added alkali generally have a niacin release rate of 37% to 43%, and can also preserve vitamin B1 and vitamin B2, which is very beneficial to nutrition.
Porridge Home cooking -
Soviet-style bean paste mooncakes
Recently, I have become more and more comfortable making puff pastry, so I made this Soviet-style bean paste mooncake, which also needs to be puffed up. When the baked mooncake is touched, the skin will fall apart O(∩_∩)O haha~
Baking Snacks -
Bean Sprouts Noodles
Learn how to cook Bean Sprouts Noodles with Staple food and Home cooking.
Staple food Home cooking -
Beef Brisket and Sweet Potato Noodles
Sweet potato strengthens the skin's resistance. Skin is a member of the human immune system and is the body's first barrier against external aggressions such as bacteria and viruses.
Staple food Noodles -
Garlic Purslane
Purslane is a very common wild vegetable in this season. It can be eaten cold, stir-fried, stuffed, or dried to give it a unique flavor
Hot dishes Home cooking -
Bread machine version of steamed buns
A benefit for lazy people who don’t know how to bake noodles manually! The steamed buns you steam yourself are delicious! After eating it once, you will know that it tastes much better than the ones bought outside...
Staple food Home cooking -
Tremella and red dates soup
Learn how to cook Tremella and red dates soup with Sugar water and Alkaline surface.
Sugar water Alkaline surface -
Tomato Egg Noodles
I made fried noodles that day, and my child said he wanted to eat the flavorful noodles. I was confused when I heard what flavored noodles meant. The child said that it was a little yellow in color and had a kind of smell in it. Then I realized that the boy was talking about alkaline noodles. Well, I went to the market again, bought cooked alkaline noodles, and made a tomato and egg version of alkaline noodles for me.
Staple food Noodles