Seaweed Cookies

Overview

This season is a good time to go out for an outing. Making some salty biscuits as snacks is a good choice. This recipe is from Mr. Nakajima. It is a healthy butter-free seaweed salty cookie.

Tags

• baking
• old man
• afternoon tea
• corn oil
• low gluten flour
• seaweed
• salt
• water

Ingredients

Steps

1. 1 Prepare low strength flour.

   

2. 2 Add salt to the flour.

   

3. 3 Prepare the seaweed.

   

4. 4 Chop the seaweed and add it to the flour.

   

5. 5 Add corn oil and water, knead the dough into a flocculent shape and finally knead it into a dough.

   

6. 6 Use a rolling pin to roll the dough into a 4 mm piece.

   

7. 7 Use a grinding tool to cut into squares and prick the air holes with a fork.

   

8. 8 Place in baking pan.

   

9. 9 Preheat the oven to 180 degrees for 20 minutes.