Mixed with ginger

Overview

In winter, I always like to mix some ginger and use it for breakfast and lunch as an appetizer.

Tags

• side dishes
• home cooking
• breakfast
• dried chili powder
• ginger
• salt

Ingredients

Steps

1. 1 Scrape and wash the ginger and dry it.

   

2. 2 Place on a dry cutting board.

   

3. 3 slice.

   

4. 4 Cut into shreds and put into a large bowl.

   

5. 5 Add salt.

   

6. 6 Add dry chili powder.

   

7. 7 Mix well.

   

8. 8 Cover with plastic wrap, put in the refrigerator, and eat slowly!