Recipes tagged "Dried chili powder"
46 recipes found
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Acacia Chicken
I made a very delicious cold dish tonight - chicken with acacia saliva. By the way, this name was given to me accidentally while we were having dinner. A certain comrade thought this dish tasted very good. He praised it and asked what it was called. Actually, I don’t even know. I hurriedly came out of the kitchen to unload my clothes, and saw someone waiting at the table for a long time. He was eating with gusto, and I was so hungry that I blurted out something drool-worthy without even thinking about it. I guess that’s how the saliva chicken came about, right? ! A certain silver seemed not to be satisfied yet, muttering in a low voice: Indecent! Why does it sound like a chicken made of saliva? What thinking? ? Then call it Acacia Saliva Chicken! I want to eat until my mouth is watering! My mouth is watering just thinking about it...! Pick up a piece, the crispness of the cucumber complements the tenderness of the chicken, it’s so delicious that you’ll be drooling!
Cold dishes Common dishes -
Spicy kebabs
Today, Saturday, my kids are at home, so I grilled kebabs. They were so delicious that I couldn’t stop eating them, 😍haha!
Hot dishes Home cooking -
Spicy Fried Chicken Root
There are a lot of good dramas recently, and tomorrow is the weekend. Why don’t you stay at home and watch dramas while eating delicious food? I have been reluctant to eat fried food for a whole summer, but watching dramas and fried chicken roots are the best pairing. Autumn is finally here, and you can watch TV series while nibbling on chicken roots. Is the homemade spicy fried chicken root getting more and more fragrant the more you chew it, it’s more than addictive?
Hot dishes old man -
![Jade-like jelly [Spicy and sour skin jelly]](/dfdff412-6ebc-4180-b647-6fd181eaeae9.jpg)
Jade-like jelly [Spicy and sour skin jelly]
Learn how to cook Jade-like jelly [Spicy and sour skin jelly] with Cold dishes and Home cooking.
Cold dishes Home cooking -
Bloody Fatty Intestines
Learn how to cook Bloody Fatty Intestines with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oil-splashed noodles ~ Here are all the techniques for pulling noodles!
Learn how to cook Oil-splashed noodles ~ Here are all the techniques for pulling noodles! with Staple food and Noodles.
Staple food Noodles -
"Home Oven Version" Grilled Fish with Spicy Pickled Beans
Let’s have a grilled fish that makes everyone drool when they look at it. It’s spicy and sour. I never thought that grilled fish from outside can also be made at home! When the rice is cooked, serve. . . . . . . .
Hot dishes Common dishes -
Amaze your colleagues with shrimp green noodles
This zucchini noodles is suitable for those who like meat. It just adds fried shrimps and 1/6 lemon
Staple food Noodles -
Mixed with ginger
In winter, I always like to mix some ginger and use it for breakfast and lunch as an appetizer.
Side dishes Home cooking -
Spicy Little Potatoes
Learn how to cook Spicy Little Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy cold lotus root slices
Learn how to cook Spicy cold lotus root slices with Cold dishes and Home cooking.
Cold dishes Home cooking -
Hot pot tripe
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.
Hot dishes Home cooking -
Hunan style stir-fried pork sausage
1. Raw materials: Wash about 2 pounds of fat intestines 1 - Cardamom, grass fruit, cinnamon, Sichuan pepper, orange peel (just don't have it at home) Cumin, bay leaves, star anise, licorice Dried red pepper, ginger slices, green onion segments, garlic 2 - Garlic sprouts, fungus, shiitake mushrooms, lettuce heads (green and red peppers) auxiliary ingredients are optional cooking wine, dark soy sauce, light soy sauce, chopped chili, pepper, salt, dried chili powder, sesame oil, chicken powder
Hot dishes Cao Guo -
Spicy crispy fish
Crispy, tender, oily but not greasy, the aroma is tangy, the bones are crisp and fragile, and the Jiangnan pastoral flavor is an authentic local specialty
Hot dishes Chicken Essence -
Pickled dried radish----appetizer
Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance; the mustard oil in radish can promote gastrointestinal motility, increase appetite, and aid digestion; the amylase in radish can decompose starch and fat in food so that they can be fully absorbed; radish contains lignin, which can increase the activity of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amines and have anti-cancer effects. Spring is here, and various kinds of green vegetables are gradually becoming more and more popular. Weiqing radish must be familiar to everyone. It is cheap and very suitable for making appetizers such as salt-dried radish. First of all, it contains less water than other varieties of radish, which makes it easy to dry. It is also crispy and chewy when made. Nowadays, all kinds of pickles sold in supermarkets are very expensive. Xiaoxiao pickles are sold for the price of meat, but they are affordable and clean without additives. Put the pickled dried radish in the refrigerator and eat them as you go. You can eat them with porridge or as an appetizer with rice. I believe you will like it.
Hot dishes Home cooking -
Sichuan style boiled beef
Beef is rich in trace element iron
Hot dishes Home cooking -
Spring seasonal delicacies—Toon mixed with tofu
Learn how to cook Spring seasonal delicacies—Toon mixed with tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Lotus flavored glutinous rice beef brisket
Learn how to cook Lotus flavored glutinous rice beef brisket with Staple food and Hot dishes.
Staple food Hot dishes -
Mapo Tofu
Would it be an exaggeration if I said that my mapo tofu is so delicious that it makes me cry? I really cried while eating it, it was so delicious and touching! You must do it! Super delicious! I ate two bowls of rice! !
Vegetarian dishes Chicken Essence -
Green Mango Sour
Summer is here, and the mango season is almost here. I suddenly wanted to eat sour green mangoes, so I decisively went to the market to buy a raw mango, and started working on it when I got home. When used as snacks, they are fragrant and refreshing, perfect for relieving the heat in summer~
Side dishes Home cooking -
【Sichuan】Boiled Pork Slices
It is said that during the Northern Song Dynasty, in Zigong, the salt capital of Sichuan, the salt field at that time had a unique scenery. Thousands of buffaloes were used as power to pull turning wheels day and night to extract brine. Whenever a cow is eliminated, a delicious meal for the salt workers arrives. The salt workers slaughtered the cows, sliced the meat, cooked it in salt water with Sichuan peppercorns and chili peppers, dipped it in readily available salt and a little chili powder, and tore off pieces of beef as the staple food. This is the most primitive boiled beef. Later, Fan Ji'an, a famous chef from Rigong, used Mala Tang as a technique to suppress the fishy smell. He creatively cooked various seasonings and beef slices in one pot, and added double pepper oil made from sea pepper and Sichuan peppercorns to the soup. He used boiling oil to seal the dish so that it would not cool down within an hour, thus creating a smooth and tender texture that was numb, spicy, fresh, fragrant and hot. Boiled beef became a traditional folk dish. The boiled pork slices I made today followed the method of boiling beef. This dish does not require high heat or knife skills. It is super delicious and can be easily cooked at home. This dish is especially suitable to eat in winter, because after eating it, your whole body will warm up. Boiled pork slices are also a preserved dish for Sichuan people, so you can celebrate the New Year with great success!
Hot dishes Sichuan cuisine -
Cumin Spicy and Sour Fish Nuggets
Learn how to cook Cumin Spicy and Sour Fish Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Fried Eggplant Slices
Eggplant is rich in vitamin P, a flavonoid compound that softens blood vessels and can lower blood pressure. Eggplant contains trigonelline and choline, which can combine with excess cholesterol in the small intestine and excrete it from the body to maintain normal blood circulation and lower cholesterol. Eggplant can also absorb fat and play a role in weight loss. Fried food is particularly tempting in winter, so try fried eggplant slices, which have lower calories than meat and are delicious without adding meat.
Hot dishes Home cooking -
Spicy Soda Bread
Soda bread is a traditional Irish bread. It is different from ordinary bread made with yeast. It uses soda powder and baking powder to achieve the leavening effect. Therefore, it does not require a long fermentation process and is quick to make. It is a kind of simple bread. Of course, the taste is also very different from traditional bread. It's crispy on the outside, soft on the inside, and has a unique flavor.
Baking children -
Homemade pickled cabbage
Osmanthus, serve sauerkraut! Come on!
Pickles with soy sauce Appetizers -
Spicy Potato Wedges
Everyone loves potatoes, and the most common ways to cook potatoes is to stir-fry and stew them. Fried shredded potatoes and stewed potatoes are both delicious, but eating them every now and then will inevitably make you feel tired. So, don’t always stir-fry or stew potatoes. Try this method. It’s low in fat and oil, delicious and not irritating. Use it as a snack, women and children especially like it! Especially this spicy flavor, the men, women and children in my family are so cute. I made this [Spicy Potato Wedges] in a fryer. If you don’t have a fryer at home, you can also make it in the oven. The effect is the same, just a little oil can make delicious [Spicy Potato Wedges].
Hot dishes Home cooking -
Spicy spicy food
Spicy spicy food is one of Shaanxi's famous specialties. It is also called spicy spicy food. It is made by mixing chili powder ground from Qinjiang pepper with fragrant seasonings such as peanuts and sesame seeds, then pouring in cooked oil, and then stirring it up with farm vinegar. The fragrance is tangy, and spicy spicy food is ready! The Eight Monsters of Guanzhong, Shaanxi Province, a dish of oily spicy food, steamed rice dumplings mixed with vegetables and dry noodles, a mouth-watering touch. People in Shaanxi are very fond of youpolanzi. Qishan dough rolls, Fengxiang tofu curd steamed buns and the most popular mutton bubbles in Xi'an are all inseparable from youpolanzi.
Homemade sauce Shaanxi cuisine -
Fragrant sesame potatoes
Learn how to cook Fragrant sesame potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold shredded bamboo shoots
It’s all about spring bamboo shoots. If you miss it, you’ll have to wait until next year to eat bamboo shoots.
Cold dishes Home cooking -
Delicious hot and sour noodles
Learn how to cook Delicious hot and sour noodles with Staple food and Home cooking.
Staple food Home cooking -
![Spicy and delicious [boiled beef]](/5b5f981f-201b-4ae2-a774-a9fadbca71aa.jpg)
Spicy and delicious [boiled beef]
Learn how to cook Spicy and delicious [boiled beef] with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Carrot sticks
Learn how to cook Carrot sticks with Cold dishes and Side dishes.
Cold dishes Side dishes -
Red oil noodles
Learn how to cook Red oil noodles with Staple food and Pasta.
Staple food Pasta -
![Men often take the tonic [Sizzling Chives]](/7372628c-3e31-4994-a85f-94c00e9c6f67.jpg)
Men often take the tonic [Sizzling Chives]
Learn how to cook Men often take the tonic [Sizzling Chives] with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed scallops with garlic
Learn how to cook Steamed scallops with garlic with Hot dishes and Dried chili powder.
Hot dishes Dried chili powder -
Mapo Tofu
Tofu is rich in nutrients and is a widely used ingredient in home cooking. There are many ways to make tofu, different from the north to the south. The taste ranges from light to rich. It can also be eaten cold, cooked, or made into soup. Today we are going to make a well-known dish, Mapo Tofu.
Hot dishes Cooking wine -
Soy Beef Sauce
Soybean beef sauce can be mixed with rice and noodles, and can also be used as a snack. It is super delicious.
Home cooking Preparing meals -
Braised Fish Nuggets
The fish pieces were cut a little too small and didn’t look very good! But the taste is great, spicy and delicious!
Hot dishes old man -
Stir-fried minced meat with pickled cabbage and mushrooms
The kimchi I made the day before yesterday was placed under the window sill. Someone would run over to take a look at it every now and then, fearing that the kimchi jar would disappear accidentally. Let's not talk about him, in fact we are almost the same...not only have we never had any disagreements about food, but we also have a tacit understanding that cannot be questioned. No, I couldn't wait to take it out and fry the meat the next day after marinating it. Although it was not very sour, it was crispy and refreshing. Add some shiitake mushrooms, add a little sugar, stir-fry some meat paste that is quite fat and lean, and absorb the oil in the meat paste. The meat is no longer greasy, and the special fragrance of the shiitake mushrooms is absorbed. The flavor of the cabbage is not reduced but increased, making it more filling. The whole dish is full of different elements, each with its own merits, and blended together to create a seamless, delicious taste!
Hot dishes Home cooking -
A great dish to go with your meal【Plum vegetables and seasonal vegetables】
Learn how to cook A great dish to go with your meal【Plum vegetables and seasonal vegetables】 with Hot dishes and Home cooking.
Hot dishes Home cooking -
27’s Baking Diary—Sichuan-flavored “Yoghurt Soda Spicy Bread”
The weather is getting cooler~ So I tried making a yogurt soda bread using chili peppers. Soda bread, a traditional Irish bread, does not require long fermentation and is very fast to make. It is crispy on the outside and soft on the inside, with a unique flavor~~
Baking Baking powder -
Snacks, Spicy Taro Crisps
I often see imported food snacks such as taro in supermarkets, which are very expensive. So I made it myself, so it would be better to bring snacks with me when traveling on May Day.
Snacks Cantonese cuisine -
Stir-fried scallops
Huajia is a popular street food nowadays. However, in order to maintain the appearance of the flower armor, most sellers first blanch the flower armor in water, and then mix the other seasonings thoroughly. It looks good, but it doesn’t taste good enough! Today I made my own chili pepper, Sichuan peppercorns, green onion, ginger and garlic at home. It is absolutely delicious! ! The kid and I were fighting over each other and finished the plate without even having a chance to drink the drinks! ! !
Hot dishes Seafood -
Spicy spicy beef
At a family dinner, I got acquainted with a dish. It was very spicy, so spicy that it made me shed tears, but its deliciousness still attracted my taste buds and made me unable to control my desire to eat it. I never knew its name, but I just remembered that it contained spicy peppers, beef, enoki mushrooms, and my favorite coriander. With my personal pursuit and passion for food, I finally relived the taste of the past, and I named it after my own feelings, Spicy Spicy Beef!
Hot dishes Beef -
Stir-fried green beans
Generally, stir-fried green beans are fried in oil. I think this consumes a lot of oil, and the green beans are not easy to cook, so I improved the method at home. I cooked the green beans with water until they are half-cooked, and then deep-fried them. The taste is just as good
Side dishes Chicken Essence -
Secret beef jerky
I made five-spice pork jerky last time. Unexpectedly, many friends liked it. One friend left me a message after following the recipe and saying it was delicious. This is probably the happiest reward I've ever received since writing a recipe. I sincerely hope that my recipes can provide you with some reference or inspiration for cooking food. I can’t say that my recipes will definitely taste delicious. Because China’s food culture is so rich and broad, slightly different regional differences in eating habits can mean very different things. Some like sweets, some like sour food, some like salty and spicy flavors, and some prefer the original taste of light food... Since ancient times, there has been a thankless profession that is cooking. The so-called difficulty in convincing everyone means that no matter how good a chef is, it is difficult for everyone to praise the dishes he makes. But I will continue to write my recipes because it is a part of my life. It is my original intention to record the food I cook every day and every scenery I have experienced in life. Life is too short and fleeting. I don’t seek to please anyone, but I hope that the hands that tap the keyboard can freeze the beautiful memories I have experienced every day into words. Leave it to yourself to reflect slowly in the future... Today's secret beef jerky is a little different from the last time. Why use the secret recipe? Because all the secret recipes seem to have delicious subtext, hehe! Needless to say, you know it!
Hot dishes Common dishes