Strawberry mousse cake

Prepare the materials in the picture

Crush the biscuits and set aside

Melt the butter in the microwave

Add the crushed biscuit foam and mix well

Place into the mold, press tightly, and refrigerate until later use

For fish gelatin powder, add 1 tablespoon of hot water and let it dissolve

Wash the strawberries, remove the heads, put them into a blender and puree them into strawberry puree

Beat it as finely as possible. Once done, set aside

$Strawberry mousse cake step 8$

Add a spoonful of sugar to the light cream and beat until there are a few textures. (If you use yogurt, this step is not needed)

Mix the melted isinglass powder, beaten strawberry puree and whipped cream together (if it is yogurt, add it directly without the whipped cream)

Take out the two molds with biscuits on the bottom from the refrigerator, pour in the mixed ingredients, and refrigerate for 4 hours

Add 3 tablespoons of hot water to QQ sugar, melt it in a microwave, stir evenly, and after cooling, pour it into a mold to make a mirror surface, then put it in the refrigerator for 2 hours

When taking out the mold, you must be careful. Use a hair dryer to blow the sides of the mold a little, and it can be easily taken out. In the picture, you take it out by yourself and form the mousse embryo

You can mix and match the surface according to your own preferences. There are no fixed requirements and you can use it as you like

Finished product pictures

Finished product pictures

Finished product pictures

Finished product pictures

Overview

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Ingredients

Steps