Grilled chicken breast with broad bean puree

Overview

I have always thought of making a dish using pureed broad beans or green beans. Finally tried it today.

Tags

• hot dishes
• broad bean paste
• chicken breast
• sugar
• salt
• water

Ingredients

Steps

1. 1 Wash the broad bean wedges and drain the water. Wash the chicken breasts and drain the water. Set aside.

   

2. 2 Boil the broad bean wedges with water until tender, cut the chicken breast into thin slices and marinate with salt.

   

3. 3 After boiling the soft broad bean wedges, remove the water and puree them with a blender.

   

4. 4 Add sugar and salt to the broad bean puree to taste.

   

5. 5 Place the marinated chicken breasts on the second level of the oven, heat at 220 degrees for 20 minutes, then turn over and bake for another 10 minutes.

   

6. 6 Dip the chicken breast into mashed broad beans and eat it for a light and natural food taste.