Meng Meng Sauce Beef Curry Rice

Overview

I don’t know since when curry rice has been integrated into everyone’s daily life. As long as simple ingredients are cooked together with curry, delicious curry rice is ready. It’s so simple~

Tags

• hot dishes
• home cooking
• beef
• curry cubes
• potatoes
• carrot

Ingredients

Steps

1. 1 Beef, potatoes, carrots, cut into the size you want.

   

2. 2 Put oil in the pot and stir-fry the beef.

   

3. 3 Just add a little soy sauce to make it fresh.

   

4. 4 Pour the fried beef into a casserole, heat water to cover the top of the beef, bring to a boil over high heat, simmer over low heat for about 20 minutes, add potatoes and carrots, and simmer over high heat for ten minutes.

   

5. 5 Check the amount of water. If there is less water, you can add hot water once more, then add the curry cubes and simmer together. The soup will become thick and the potatoes and carrots are rotten over high heat. That's it.

   

6. 6 It's really delicious with cooked rice.