Pumpkin glutinous rice cake

Overview

I went to the supermarket on the weekend and bought a big pumpkin. Stewed, boiled, and boiled... all that's missing is frying~ Okay, let's start making pumpkin pie right away!

Tags

• baking
• children
• old man
• cake
• afternoon tea
• fast food
• bean paste filling
• glutinous rice flour
• pumpkin
• sugar

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Cut the pumpkin into small pieces and steam them

   

3. 3 Steamed pumpkin and puree

   

4. 4 Knead pumpkin puree, glutinous rice flour, and sugar together into a ball. Don't add the pumpkin puree all at once, add it little by little, so that the softness and hardness can be controlled.

   

5. 5 Knead into dough

   

6. 6 Divide into small pieces of 30 grams each

   

7. 7 Put the filling in the middle of the noodles

   

8. 8 Wrap the filling, it is best not to expose the filling

   

9. 9 Put it into the mold and shape it

   

10. 10 Semi-finished products waiting to be put into the frying pan

    

11. 11 Put it into the pan and fry until both sides are golden brown. Lower the oil temperature

    

12. 12 Drain the fried pancakes and drain the oil

    

13. 13 The plate is beautiful~😍😍😍

    

14. 14 Keep up the beauty~😁😁😁