Stir-fried colorful vegetables with pine nuts

Overview

How to cook Stir-fried colorful vegetables with pine nuts at home

Tags

• vegetarian dishes
• chicken essence
• cucumber
• edible oil
• pine nuts
• carrot
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the corn and peel it.

2. 2 Dice the carrots and mash them on a low heat for two minutes.

3. 3 Dice cucumber and set aside.

4. 4 Add oil to the pot, add pine nuts and stir-fry over low heat until fragrant.

5. 5 Pour in corn, diced carrots, and diced cucumbers and stir-fry evenly.

6. 6 Add salt and chicken essence and stir-fry evenly.

7. 7 Plate and serve.