Tea-flavored glutinous rice rolls

Overview

Yesterday I saw on the Internet that rice cooked with tea will be more fragrant. I happened to make bean paste filling myself, so I thought about making glutinous rice rolls. In fact, you can also use glutinous rice flour, but I seem to prefer making it directly with glutinous rice, as the texture will be softer. Wrapped with a layer of soybean noodles, it is indeed very fragrant.

Tags

• pastries
• afternoon tea
• bean paste filling
• glutinous rice
• soybean noodles
• tea

Ingredients

Steps

1. 1 Prepare materials (bean paste filling and soybean noodles are made by yourself)

   

2. 2 Brew the tea with boiling water and let it sit for a while

   

3. 3 Wash the glutinous rice and put it into the rice cooker

   

4. 4 Strain the tea leaves, pour the tea into the rice cooker to cover the glutinous rice (just put about the same amount of water as usual for cooking rice), and press the cooking button.

   

5. 5 Cool the cooked rice slightly, put it out on the chopping board, and knead it with your hands (if you feel the glutinous rice is too sticky during the kneading process, you can add some fried glutinous rice flour) and knead until there is almost no granular glutinous rice in the glutinous rice ball

   

6. 6 Spread a layer of plastic wrap on the chopping board, spread the kneaded glutinous rice ball on it, then evenly spread a layer of bean paste, and then roll the glutinous rice into a roll (it will be less sticky when you wet your hands)

   

7. 7 Evenly wrap a layer of soybean noodles on the surface of the glutinous rice roll

   

8. 8 Cut into small pieces and serve.