Taro filling

Overview

The same method is used to make mooncake fillings such as mung bean paste and red bean paste.

Tags

• homemade sauce
• butter
• taro
• white sugar

Ingredients

Steps

1. 1 Cook the taro and add sugar

   

2. 2 Use a food processor to grind the cooked taro into puree

   

3. 3 Heat a non-stick pan, melt the butter, add the taro paste and stir-fry

   

4. 4 Stir-fry the water over low heat

   

5. 5 Finished product