【Liaoning】Mousse Dessert

Overview

The taste of the New Year is advancing in the combination of meat and vegetables. A New Year's dish is so delicious. After the New Year's dinner, a French dessert is served. Wow~ I am so happy that I will cry~ This is a French dessert that you will fall in love with after tasting it. It's so delicious, you'll fall in love with it once you take one bite~ This recipe is for two extra-heightened 4-inch chiffon molds.

Tags

• snacks
• little fresh
• baileys
• blueberry
• butter
• egg yolk
• ice purified water
• old yogurt
• oreo cookie crumbs
• pure milk
• purified water
• q sugar
• strawberry
• whipping cream
• fine sugar
• gelatin tablets

Ingredients

Steps

1. 1 Prepare the ingredients: mousse paste: 260g light cream, 150g old yogurt, 20g egg yolk (one), 100g pure milk, 10g gelatine, 26g+10g caster sugar, 5ml Baileys, 100g purified water, 150g QQ sugar, 200g ice purified water, 100g chocolate Oreo cookies, 45g butter, 4 fresh strawberries, 8 imported blueberries.

   

2. 2 Preparation of chocolate cookie base: Pour 100g Oreo cookies into a food processor and beat into powder, stir in 45g butter dissolved into liquid. Wrap the bottom of the mold with tin foil, spread the mixed biscuit crumbs into the mold, and compact it. Place in the refrigerator to chill.

   

3. 3 Add 10g gelatine tablets to 100g ice purified water and soak.

   

4. 4 Add 20g of egg yolk (one egg) and 10g of fine sugar and mix well. Heat the pure milk over low heat until it boils, pour it into the egg yolk liquid along the inner wall of the container, and stir continuously while pouring in the pure milk until the egg yolk is slightly white.

   

5. 5 Soak the soft gelatine slices, drain the water, add in the warm egg yolk liquid and stir until the gelatine slices are dissolved. Filter

   

6. 6 Add 150g of old yogurt into the egg yolk liquid, stir well and set aside.

   

7. 7 Take 260g of whipping cream, add 26g of caster sugar and 5ml of Baileys, beat until 6 centimeters apart.

   

8. 8 Whipped cream state

   

9. 9 Add the egg yolk liquid into the light cream and stir evenly to form a mousse paste.

   

10. 10 Take out the refrigerated cookie base molds and pour 1/4 of the mousse batter into each mold. Refrigerate for 1 hour until solid.

    

11. 11 Green apple QQ sandwich layer: 75g green apple QQ sugar, 100g purified water and cook over low heat until the sugar is completely dissolved. Take out the refrigerated mousse molds, pour 1/2 green apple liquid into each mold, and refrigerate for one hour until solidified.

    

12. 12 Take out the refrigerated mousse molds, pour 1/4 of the mousse paste into each mold, and refrigerate until solidified.

    

13. 13 Green Apple QQ Mirror Noodles: Green Apple QQ Sugar, 100g purified water and cook over low heat until the sugar is completely dissolved. Have fresh strawberries and blueberries ready.

    

14. 14 Take out the solidified mousse molds and pour 1/2 green apple into each mold. Decorate the surface with fresh strawberries and imported blueberries, and refrigerate for 10 hours.

    

15. 15 Demold: Take out the French mousse mold, blow the hair dryer around for one minute, and you can easily demould.

    

16. 16 The delicious French dessert is ready, with a touch of fresh green, like new buds in spring.

    

17. 17 The taste is amazing, superior to the texture of ice cream. It is light and silky as if it melts in your mouth, with a refreshing green apple aftertaste