Cold preserved eggs

Cold preserved eggs

Overview

Cold preserved eggs is a famous Han dish, a common cold dish, and a home-cooked dish. A serving of cold preserved eggs can also stimulate appetite and go well with meals.

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Ingredients

Steps

  1. Put the preserved eggs in the pot and cook them (you can cook 6-8 preserved eggs in one portion, I cooked two portions)

    Cold preserved eggs step 1

  2. After peeling, refrigerate for a few hours.

    Cold preserved eggs step 2

  3. Cut a preserved egg into six small pieces and place on a plate. (Apply oil on the knife to prevent it from sticking)

    Cold preserved eggs step 3

  4. Heat oil in a pan, add minced garlic, chop chili and stir-fry until fragrant.

    Cold preserved eggs step 4

  5. Add a ladle of stock and season

    Cold preserved eggs step 5

  6. Pour evenly over the preserved eggs, sprinkle with a layer of chopped green onion, and serve.

    Cold preserved eggs step 6