〖Fujian Zhouning〗Kelp and potato shreds

Overview

Definitely one of the staple foods I often ate when I was a kid. Zhou Ning’s alpine potatoes are more starchy and delicious

Tags

• hot dishes
• home cooking
• celery
• chicken essence
• kelp
• light soy sauce
• potatoes
• soybean paste
• salt

Ingredients

Steps

1. 1 Wash the potatoes and peel them too! The potatoes in my hometown are not peeled and are relatively small! ! Shaped into silk

   

2. 2 Soak the kelp in advance

   

3. 3 Cut into small pieces

   

4. 4 Put it in the pressure cooker with shredded potatoes! After high heat, turn to low heat and press for 10 minutes

   

5. 5 Cut celery into small pieces

   

6. 6 Put oil in the pot, add garlic, ginger and green onion and saute until fragrant

   

7. 7 Add celery stalks and stir-fry for a while

   

8. 8 Pour in shredded potatoes

   

9. 9 Add soybean paste, salt, chicken essence, light soy sauce

   

10. 10 Add celery leaves

    

11. 11 It’s cooked and eaten as a staple food! If you like it spicy, add chili sauce! Delicious