Recipes tagged "Kelp"

300 recipes found

Big bone kelp soup

[Big Bone Kelp Soup] A good soup for calcium supplementation in spring. My daughter recently ate in the garden, and Mimi has lifted the ban. Pork and chili can be eaten. All foods are no longer taboo! Spring is here. It’s great to use big bones to cook a pot of fragrant soup, which is delicious and calcium-rich!

Soups Home cooking
Seafood Spicy Maocai

Spicy seafood temptation

Hot dishes Sichuan cuisine
Homemade Spicy Seaweed Shreds

Learn how to cook Homemade Spicy Seaweed Shreds with Hot dishes and Chili.

Hot dishes Chili
Fresh vegetable porridge

The ingredients inside are basically dried vegetables, but they taste pretty good (⊙o⊙)

Porridge Home cooking
Pork skin and kelp rolls

Learn how to cook Pork skin and kelp rolls with Hot dishes and Home cooking.

Hot dishes Home cooking
Kelp broccoli

Kelp supplements iodine, detoxifies, and broccoli is used for beauty and anti-aging. These two good ingredients are cooked and served cold with simple condiments. It is a family-friendly dish. Although it is ordinary, it is a healthy dish for beauty and weight loss.

Cold dishes Home cooking
Fried eggs with kelp

Learn how to cook Fried eggs with kelp with Hot dishes and Home cooking.

Hot dishes Home cooking
Radish Short Ribs Stewed with Seaweed

Learn how to cook Radish Short Ribs Stewed with Seaweed with Soups and Home cooking.

Soups Home cooking
Braised cabbage with kelp

Chinese cabbage is a special dish in winter and is delicious with any combination. The combination of kelp and Chinese cabbage is a very healthy and delicious home-cooked dish. The method is also relatively simple.

Hot dishes Home cooking
Pickled cabbage and potato powder

Potato flour contains very little fat, only 0.1%, which can gradually metabolize excess fat, so it has the effect of losing weight. It has a unique flavor, mellow and attractive aroma, smooth and refreshing, soft and trembling. Served with your favorite vegetables, kelp, etc., it can be used as a dish or as a staple food.

Staple food Home cooking
Seaweed and pork ribs soup

Kelp has high nutritional value and is the perfect match with the ribs. The taste is not very strong and the light fragrance of kelp feels as refreshing as coming to the beach. Combined with the meaty aroma of the ribs, it is very attractive to children!

Soups Home cooking
Squid Spicy Cabbage Hot Pot

Squid kimchi hotpot made with whitebait soup. Please follow WeChat ID for the recipe of whitebait soup.

Hot dishes Hot pepper
Homemade Spicy Soup

Learn how to cook Homemade Spicy Soup with Soups and Home cooking.

Soups Home cooking
Lotus root, kelp and pork ribs soup

Lotus root and pork ribs soup has the functions of laxative and antidiarrheal, strengthening the spleen and appetizing. Because lotus root is rich in plant fiber and mucus protein, they can combine with butylates in the human body and cholesterol and triglycerides in food, which are harmful substances to the body, and quickly remove them from the body through defecation, thereby reducing the body's digestion and absorption of them. When people eat lotus roots, they will smell a unique fragrance. This fragrance is caused by the tannins in lotus roots, which have obvious therapeutic effects on strengthening the stomach and stopping diarrhea. Kelp contains iodine and iodide, which can prevent and treat iodine deficiency goiter.

Soups Kelp
Spicy meatball soup

Zanthoxylum bungeanum and pepper are both warming and dispersing cold medicines, and both can treat cold pain in the epigastrium and abdomen, and diarrhea caused by deficiency of the spleen and stomach. Pepper is good for appetizing, digesting and detoxifying food. Zanthoxylum bungeanum pepper repels insects and relieves itching. Winter is famous for being cold, and both body and mind need warmth in winter. A bowl of hot and trembling soup in winter, in which the ingredients are mixed and matched, will enhance and enhance the nutrition of single-food dishes.

Soups Chicken Essence
Spare ribs soup

This name is actually very irresponsible, because in addition to pork ribs, this soup also contains kelp, shiitake mushrooms and green mushrooms. However, I really can't think of a suitable name that can include all the above ingredients. In the end, it will simply be called pork ribs soup. The green fungus was brought back from an interview in Tibet last month. In addition to kelp and mushrooms, you can also add peanuts, corn, etc., depending on your preference.

Soups Home cooking
Kelp, tofu and lamb chop soup

Mima is used to the days without pork, and all pork can be substituted, haha. I used lamb chops and the soup was just as delicious. Kelp, tofu and lamb chops, a beautiful combination!

Soups Common dishes
Pork ribs, mung beans and kelp stew

Learn how to cook Pork ribs, mung beans and kelp stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Chopped pepper kelp

I especially like to eat chopped peppers recently. I use chopped peppers with all kinds of dishes. They are delicious cold, hot, stir-fried or steamed. I bought this shredded kelp a while ago but haven't eaten it yet. Recently, I have deliberately adjusted my eating habits. I make a soup every day. When making the soup, I steam a vegetable and fry or mix it at will. It is convenient and trouble-free and the food is more even and beautiful.

Cold dishes Vegetarian dishes
Seaweed and pork ribs soup

Simple nutritious soup.

Soups Home cooking
Seaweed and pork bone soup

On weekdays, as long as you have time and the mood, you can make soup at home. It seems that making soup is also a fashion. When cooking the soup, be careful to skim off the scum and oil on the surface of the soup, otherwise the soup will look ugly in the end.

Soups Home cooking
Tomato-roasted kelp

Subconsciously, I always feel that tomatoes and peas are a perfect match. Generally, I often think of adding some peas to dishes that contain tomatoes. This time I paired tomatoes with kelp, and I also thought of peas. The food is very good. The taste and texture are very good.

Hot dishes Home cooking
Gluten-free spicy spicy soup

Due to the dry weather in autumn, I like to cook some porridge in recent days, but my family likes sweets and can’t get enough of them. Every time he drinks porridge, he always adds a lot of sugar. If this goes on for a few days, he will inevitably worry that his stomach won’t be able to bear it. Coincidentally, a few days ago, my mother asked my brother to leave from his hometown. The peanuts and soybeans I brought with me reminded me that my parents were busy harvesting crops every autumn. My grandfather often made this spicy soup for us when cooking. With the peanuts, soybeans and side dishes picked fresh from the field, I would drink two bowls of it every time. Now that I think about it, I miss that time...

Soups Soup
【Shandong】Dumplings stuffed with kelp

Dumplings---kelp stuffed dumplings

Staple food Home cooking
Cold seaweed shreds

Whether it’s fresh kelp or soaked kelp, it’s appetizing and refreshing to have a plate of it on a hot summer day!

Cold dishes Kelp
Fish and beef kelp dumplings

Learn how to cook Fish and beef kelp dumplings with Staple food and Home cooking.

Staple food Home cooking
Miso beef whole wheat noodles

Don't look at the Miso Beef Whole Wheat Noodles when you're hungry. Why are you disobedient?

Noodles Home cooking
Kelp, soybean and pigtail soup

Kelp is a vegetable with high nutritional value and also has certain medicinal value. Rich in iodine and other mineral elements. Kelp is low in calories, moderate in protein, and rich in minerals. Research has found that kelp has various biological functions such as lowering blood lipids, lowering blood sugar, regulating immunity, anticoagulation, anti-tumor, detoxification of lead, and antioxidant.

Soups Soup
Stir-fried pork slices with potatoes and kelp

Use braised pork belly with my family's favorite kelp, potatoes, and garlic sprouts. It's a nutritious and delicious meal! (The pork belly was braised together with yesterday’s chicken gizzards)

Hot dishes Braised pork belly
Homemade Crispy Pot

Crispy and delicious

Hot dishes Aniseed
Kelp, tangerine peel and mung bean porridge

This is a very authentic Cantonese sugar water. It may be strange to hear this combination for the first time, but it is really delicious. Although the amount of tangerine peel is very small, the taste is even better with it. Friends who are prone to getting angry recently can cook it and drink it. Kelp and mung beans are both cold, so be careful when eating them. If you have any other questions about nutritious diet, you can add me on WeChat: haige9394. I will be happy to share my cooking experience with you.

Porridge Home cooking
Barley and kelp old duck soup

Learn how to cook Barley and kelp old duck soup with Soups and Home cooking.

Soups Home cooking
Xiaoyao spicy soup

Xiaoyao Town Hu Spicy Soup is one of the famous Chinese delicacies. It has good color, fragrance and can sober up alcohol, whet the appetite and strengthen the spleen. Hu Spicy Soup originates from Beiwudu Hu Spicy Soup in Henan Province and Xiaoyao Town Hu Spicy Soup in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province. It is a soup snack. As the name suggests, spicy spicy soup with pepper and chili peppers and bone broth as the base is fragrant and spicy. It has developed into one of the snacks that everyone in Henan loves and knows. Usually there are many stalls selling spicy spicy soup on the streets in the early morning. Fried buns, fried dough sticks and hot and sour soup are a delicious breakfast. Nowadays, hot and spicy soup, like instant noodles, has also entered supermarkets, making it convenient for many people who like hot and spicy soup in other places. If you want to try it, you can buy a bag and try it, add your favorite ingredients, and a bowl of fragrant soup is ready

Soups Home cooking
Korean Spicy Pork Pot

Pork meat? It’s pork! Yes, this hot pot uses pork as the main ingredient. It would be a bit rude to call it pork directly. Let’s call it something elegant—pork meat. The key is to slice the pork very thin so that it won’t get greasy when cooked. The use of Korean chili sauce, bean paste, chili powder and kimchi makes the soup at the bottom of the pot rich and full-flavored, fragrant, spicy, sweet, sour and complex, making any dipping sauce redundant. Coupled with the hot and spicy taste, it tastes hearty and makes people addicted.

Hot dishes Common dishes
Totoro Pasta

Hayao Miyazaki’s animations are beautiful and romantic. I really want to have a Totoro (⊙o⊙)! Hehe

Noodles Egg
Seaweed and Pig’s Trotter Soup

Pig’s trotters are full of collagen and kelp. Women should drink more if they want to become more beautiful

Soups Soup
Easy version of spicy hotpot

Let’s make a safe spicy hot pot at home

Hot dishes Broccoli
Refreshing little cold dish-----[Cold soybean and kelp shreds]

When I was in my hometown, after winter passed and the fresh vegetables were not yet on the market after spring, my mother would often soak some kelp, soak some soybeans, cut the kelp into shreds, blanch them together, add some minced garlic, vinegar, salt, MSG, and a little peppercorn oil, and serve a refreshing and delicious cold dish, which my brother and sister and I all loved to eat. There was nothing that could be done to improve the food in the countryside. It was just a pile of small cold dishes that seemed very simple now. At that time, in my eyes, it was more delicious than the delicacies of the mountains and seas now. I missed my mother’s cooking and everything at home!

Cold dishes Cold vinegar
Kelp potato chips

Home cooking---kelp potato chips

Hot dishes Home cooking
Lazy version of spicy shrimp

This is my first time to make spicy shrimp, but it is also a common dish when eating out. Considering that it is not hygienic to eat out all the time, and you can eat gutter oil, it is better to make it by yourself. It is also a pleasure, at least the family can eat together.

Home cooking Private kitchen
Stir-fried cabbage with kelp

Stir-fried cabbage with kelp, a simple home-cooked dish.

Hot dishes Cabbage
Kelp and tofu soup

Learn how to cook Kelp and tofu soup with Soups and Soup.

Soups Soup
Small Intestine Seaweed Soup

Learn how to cook Small Intestine Seaweed Soup with Soups and Chicken Essence.

Soups Chicken Essence
Seafood Curry

I found some leftover curry at home, so I couldn’t let it go. There were also shrimps, so I decided to make seafood curry. I went to the market and bought some ingredients. The delicious seafood curry really goes well with rice!

Hot dishes Crab leg stick
Vegetarian Wontons

Learn how to cook Vegetarian Wontons with Pasta and Bai Yuru.

Pasta Bai Yuru
Seaweed egg roll

The shape of this dish is completely designed to attract babies at home. Kelp is rich in iodine, calcium, phosphorus, and iron, which can promote the growth of bones and teeth. It is a good dietary health food for children. It can also prevent and treat iron deficiency anemia in children. Eggs and kelp are both nutritious ingredients, suitable for children to eat!

Staple food Home cooking
Boshan Crispy Pot

Learn how to cook Boshan Crispy Pot with Private kitchen and Aniseed.

Private kitchen Aniseed
Pork rice noodles

Yesterday I saw the rice noodles made by my sister in her space, which aroused my greed. I will make them today too.

Staple food Home cooking
Soybean and seaweed roasted pork skin

Unintentionally, I combined the three ingredients of soybeans, kelp and pork skin to make a dish. The soft aroma of the pork skin, the bean aroma of the soybeans, the fresh aroma of the kelp, and the spicy aroma of the chopped peppers are mixed together and tasted. There is an indescribable deliciousness!

Vegetarian dishes Chopped pepper
Cartoon Meat Floss Bento—Cute and childlike rice balls

When I was shopping at a bakery shop on Taobao to buy tools, I came across this rice ball mold. I loved it so much that I bought it and used it with my new cute lunch box to bring back the fun of childhood. It should be a good choice to eat as a kid on Children's Day~suitable for children and all cute little girls~ Regarding pork floss, I have a detailed introduction in my recipe of homemade pork floss.

Staple food Home cooking
Homemade Spicy Hotpot

Learn how to cook Homemade Spicy Hotpot with Hot dishes and old man.

Hot dishes old man
Shredded kelp and potato soup

Learn how to cook Shredded kelp and potato soup with Soups and Home cooking.

Soups Home cooking
Braised seaweed with big bones

Learn how to cook Braised seaweed with big bones with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy and sour seaweed

Summer is the popular season for cold dishes. Regular consumption of kelp can make your hair moist and black

Cold dishes Beef Chili Sauce
Home-cooked braised vegetables

Braised vegetables are a common name for cold dishes in cooking and are a familiar home-cooked dish in various regions. Now let me make something simple and convenient - home-cooked braised vegetables.

Cold dishes Home cooking
Kelp radish

Turn on the vegetarian mode! How to eat healthier? Eat boiled vegetables. White radish and kelp combined with camellia oil are absolutely beautiful. It's vegetarian, light and refreshing, and it helps to clear the intestines and facilitate defecation. It's really comfortable to eat. Ingredients: green radish, kelp and garlic sprouts Seasoning: camellia oil, salt and light soy sauce Method:

Cold dishes Home cooking
Kelp knot

Learn how to cook Kelp knot with Side dishes and Autumn Recipes.

Side dishes Autumn Recipes
Vegetarian steamed dumplings

Learn how to cook Vegetarian steamed dumplings with Pasta and Corn noodles.

Pasta Corn noodles
Seaweed Braised Pork Ribs

Kelp is known as longevity vegetable. It has high nutritional value and is rich in protein, amino acids, kelp polysaccharide, vitamin B1, C, D, niacin, carotene, riboflavin, mannitol, iodine, calcium, phosphorus, potassium oxide, cellulose and alginic acid. The chlorophyll and trace elements iron and cobalt in kelp have the function of replenishing blood. In addition, kelp also has anti-cancer and anti-cancer effects, lowers blood pressure and blood sugar, and can protect against cold. People who are afraid of the cold in winter often eat it to effectively improve their ability to withstand the cold. Since eating kelp has so many benefits, let’s eat it quickly, kelp braised pork ribs.

Hot dishes Home cooking
Cold seaweed

What should you do if you eat too much greasy food during the Chinese New Year and lose your appetite? Then try an appetizing cold seaweed. The most important thing is that it is not only appetizing and nutritious, but also has certain weight loss effects! In the past, my husband was tired of eating kelp because he found it smelly. But after I made it, not only did it taste better, but the original fishy smell of kelp was gone. The two of us had a plate of it in one meal O(∩_∩)O!

Cold dishes Chili oil
Cold seaweed shreds

Kelp is rich in carbohydrates, low in protein and fat, and is a seaweed that is very rich in iodine. Female friends can eat more. However, kelp is cool in nature, so you need to add some ginger to neutralize it when making kelp.

Cold dishes Chicken Essence
Qingshui Fish Hotpot

Sir is my first love. When I was in love, I often went out in search of delicious food. Years of marriage have developed my not-so-great cooking skills. It was only after I had children that I paid more attention to my diet - because I felt that I had the responsibility to take good care of them at home, and keeping everyone in the family healthy is the most important thing in life! The history of this hot pot can be traced back to when I fell in love with my husband until now. From eating out before to eating it at home, it has now become a delicacy shared by us and our children. Back then, I liked eating this kind of Qingshui hot pot, not only because of its good taste, but also because eating hot pot can leave two people more time to talk and get along, and enhance mutual understanding. This is probably the reason why I like it very much.

Hot dishes Home cooking
Kelp, soybean and pig's trotters soup

Pig trotters are rich in collagen, which can be converted into gelatin during the cooking process. It can bind a lot of water, thereby effectively improving the body's physiological functions and the water-discharging function of skin tissue cells, preventing premature skin wrinkles and delaying skin aging. Kelp is extremely rich in iodine, which is the main raw material for the synthesis of thyroid hormone in the human body. The luster of hair is due to the action of thyroid hormone in the body, so eating kelp regularly can make your hair fluttering. At the same time, the rich calcium contained in kelp can reduce the body's absorption of cholesterol and lower blood pressure. Just enough to neutralize the cholesterol contained in pig's trotters. If you add some soybeans that also have the effect of lowering cholesterol into the soup, it will be amazing. There is nothing to worry about, just drink it with an open belly. The soup made from kelp, soybeans and pig's trotters is rich in flavor and extremely delicious. It can be said to be a super nutritious delicacy. If you love beauty, you should try it.

Soups Soup
Pork skin stewed with kelp

Kelp is a type of seaweed that is rich in nutrients. Kelp is rich in carbohydrates and low in protein and fat. Compared with green leafy vegetables, in addition to being rich in vitamin C, their crude protein, sugar, calcium, and iron contents are several times or even ten times higher. It can be consumed by the general population. It is especially suitable for people with iodine deficiency, diabetes, arteriosclerosis, osteoporosis, malnutrition anemia, thinning hair, liver cirrhosis, ascites and neurasthenia. The kelp absorbs the oil from the pig skin and combines it with the aroma of the shiitake mushrooms, which is very delicious.

Hot dishes Home cooking
Delicious Tonggu Pot

There are many ways to make bone soup, and it can be cooked and eaten with many ingredients. Eating more bone soup can supplement calcium for the human body, especially patients with osteoporosis symptoms can eat more. When making bone soup, add a spoonful of vinegar to fully dissolve the calcium in the bones into the soup. It is better to choose dry mushrooms. If they are dry mushrooms, they need to be stewed with the bones from the beginning.

Soups Cooking wine
Seafood Miso Soup

Miso is a paste made from fermented soybeans and other grains, and miso soup is miso soup. The soup made from miso soup is yellowish and has a rich flavor. It can usually be cooked with seafood and it tastes very delicious. Many people call miso soup the national soup of Japan. Japanese people must drink this soup whenever they eat. The dining etiquette taught in Japanese elementary schools is to take the first bite of miso soup, the second bite of rice, and the third bite of vegetables. The Japanese regard miso as an important condiment like salt and soy sauce. To make authentic Japanese miso soup, boil water in a small pot and put in the base ingredients. The representative ones are tofu and sea vegetables. In addition, various vegetables such as radish, eggplant, potatoes, onions, etc. can also be added. After the ingredients become soft, umami seasoning is added, which comes from natural products such as dried fish and kelp. Diligent housewives will start by soaking kelp to extract the umami flavor and then make soup. However, most people who are busy or lazy use ready-made powder or granular umami seasoning, just like Chinese people use MSG for cooking. Then add miso. Take an appropriate amount with a spoon and add it to the soup. Use chopsticks to stir it into the soup and let it dissolve. You will have a pot of nutritious miso soup that goes well with rice. Miso soup cannot be boiled repeatedly because the miso will lose its aroma if it is warmed again, so it is best to eat it immediately after cooking. Miso soup contains amino acids that promote the secretion of the body's sleep hormone melatonin, which has a good effect on beauty. In addition, adding miso soup to your dinner will also increase your feeling of fullness. Drinking more miso soup can help you lose weight healthily and fall asleep quickly.

Soups Soup
Braised Pork Ribs and Seaweed

Learn how to cook Braised Pork Ribs and Seaweed with Hot dishes and Cinnamon.

Hot dishes Cinnamon
〖Fujian Zhouning〗Kelp and potato shreds

Definitely one of the staple foods I often ate when I was a kid. Zhou Ning’s alpine potatoes are more starchy and delicious

Hot dishes Home cooking
Kelp bone soup

Learn how to cook Kelp bone soup with Soups and Home cooking.

Soups Home cooking
Cold vermicelli and kelp

I like eating cold dishes very much, and vermicelli is one of my favorites.

Cold dishes Chicken Essence
Cold seaweed shreds

Cold dishes can best retain the nutrients of vegetables. Kelp has relatively high nutritional value and is known as a sea vegetable. It is extremely rich in iodine. It is the main raw material for synthesizing thyroid hormone in the body and plays an important role in the luster of hair. This dish is very popular every time I make it. It is simple and easy to make, so you might as well give it a try~

Cold dishes Home cooking
Seaweed vermicelli

Learn how to cook Seaweed vermicelli with Hot dishes and Kelp.

Hot dishes Kelp
Casserole

Northerners like to cook stews in winter. Eating vegetables and drinking soup will keep you warm all over.

Hot dishes Home cooking
Pork Ribs, Seafood and Tofu Soup

This is a soup that supplements calcium and enhances immunity. It is delicious, easy to operate, and has very few seasonings. It maintains the unique umami flavor of the raw materials. Check it out if you like it:

Soups old man
Chinese cabbage stewed with tofu, vermicelli and kelp~stewed randomly

I really want to eat the stew made by my mother, but I can’t make it taste like home! Except that it doesn’t taste like home when stewed, it still tastes good! Just put your favorite ingredients into the stew

Hot dishes Northeastern cuisine
Winter Melon and Seaweed Soup

Summer recipes

Soups Home cooking
Three shreds of cold seaweed

Learn how to cook Three shreds of cold seaweed with Cold dishes and Home cooking.

Cold dishes Home cooking
Seaweed and Shrimp Soup

[Kelp and Shrimp Soup] Simple to make and delicious. . .

Soups Soup
【Tianjin】Spicy and sour kelp shreds

Perhaps because of the proximity to the Bohai Bay, good kelp is a common ingredient here, and there are many ways to eat it. The cold kelp shreds are the most popular, especially the sour and spicy taste that is refreshing and appetizing, and increases appetite. It is a delicious and healthy cold dish that is rare on the holiday table.

Cold dishes Home cooking
Kelp, tofu and fish tail soup

Kelp is rich in carbohydrates and low in protein and fat. Compared with spinach and rapeseed, in addition to vitamin C, their crude protein, sugar, calcium, and iron contents are several to dozens of times higher. Kelp is a type of seaweed that is high in iodine. Iodine can stimulate the pituitary gland, reduce estrogen levels in women, restore the normal function of the ovaries, correct endocrine disorders, eliminate the hidden dangers of breast hyperplasia, and has an effect on kelp in preventing and treating cancer.

Soups Soup
Seaweed and egg soup

Learn how to cook Seaweed and egg soup with Soups and Home cooking.

Soups Home cooking
Braised food platter

Laolu has been kept in the refrigerator. It takes up too much space. I want to throw it away but I can’t. I made it when I had time. I will cook it again and it will become more fragrant as it cooks.

Cold dishes Home cooking
Cold seaweed shreds

The weather is getting warmer, so it’s time to make some appetizing cold dishes. This cold kelp shredded dish should be a must-have cold dish on the dining table! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!

Vegetarian dishes Home cooking
Braised noodles

Learn how to cook Braised noodles with Noodles and Home cooking.

Noodles Home cooking
Laba garlic stewed cabbage and tofu

It’s another year of Laba. Laba garlic has been pickled for almost a year. The cabbage and tofu stewed with it today tastes really amazing. Because of the addition of kelp, it tastes very much like the big pot dish I have for New Year’s Eve at home. I feel homesick for some reason, hehe...

Hot dishes Home cooking
Pork ribs, yam and kelp soup

Yam, kelp and pork ribs soup is a very easy to make and delicious home-cooked soup that nourishes essence and nourishes blood. The soup of this dish is delicious and delicious. The kelp is rich in calcium, which can prevent calcium deficiency in the human body and has the effect of lowering blood pressure.

Soups Home cooking
Ham and seaweed stew

In the cold season, stew is indispensable. A pot of hot and delicious stew is a pot full of feelings. In winter, stew is what my family cooks most often. Today I’m going to make kelp and leg bone soup!

Hot dishes Home cooking
Braised Pork with Kelp

Learn how to cook Braised Pork with Kelp with Hot dishes and Doubanjiang.

Hot dishes Doubanjiang
Potato stew with kelp

Learn how to cook Potato stew with kelp with Hot dishes and Aniseed.

Hot dishes Aniseed
Soybean and seaweed pork ribs soup

It’s the holidays and you’ve eaten a lot of high-calorie food, so come and clear the fire!

Soups Soup
Dictyophora kelp and pork ribs soup

Learn how to cook Dictyophora kelp and pork ribs soup with Soups and Bamboo fungus.

Soups Bamboo fungus
Refreshing shredded kidney bean stewed duck soup

Learn how to cook Refreshing shredded kidney bean stewed duck soup with Soups and Chicken Essence.

Soups Chicken Essence
Stewed pork bones with yam and kelp

I like to eat kelp, and my colleagues said that the stewed pork bones is good. I thought it would taste good if I added yam. I wanted to choose the waxy yam. I originally wanted to add some hawthorn, but then I added tomatoes! Tomato whitening, ladies who love beauty can try it!

Hot dishes Garlic
Winter Melon and Seaweed Soup for Relieving Summer Heat

Learn how to cook Winter Melon and Seaweed Soup for Relieving Summer Heat with Soups and Home cooking.

Soups Home cooking
Fresh kelp and pork dumplings

In the past two days, my baby has been particularly fond of eating dumplings, and today I am clamoring for dumplings. This season is the peak season for kelp in our coastal areas. Kelp is delicious no matter how you eat it, especially in spring, eat more kelp. It is suitable for all ages. Kelp is rich in iodine! We started action in the evening. Today we made kelp dumplings, which were delicious!

Staple food Pasta
Potato Chips and Grilled Kelp

Learn how to cook Potato Chips and Grilled Kelp with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork Ribs and Seaweed Soup

Kelp is a vegetable with high nutritional value. Compared with spinach and rapeseed, in addition to vitamin C, its crude protein, sugar, calcium and iron contents are several times or dozens of times higher. Each 100 grams of kelp contains up to 1177 mg of calcium and 150 mg of iron. The important thing is that the human body has a very high absorption rate of calcium in kelp. Kelp can also moisturize the skin, making it fresh, smooth, smooth and beautiful. In the same way, if you eat kelp, it also has skin beautifying and moisturizing effects. . . . . Kelp has many benefits. Spring is also when fresh kelp is on the market, so it’s good to eat more of it. .

Soups Home cooking
Homemade version of Maoxuewang

The first time I ate Maoxuewang was at a small restaurant with my father. The more I ate, the saltier the food became. I suddenly had a craving for food before going to bed last night. Today I went out to buy the ingredients I liked and tried to make Maoxuewang. Although it was my first time, I couldn’t stand the taste!

Hot dishes Home cooking
Japanese tofu kelp miso soup

Miso is a Japanese condiment, similar to our soybean paste. I bought a bag of imported Japanese white miso online. It has a lighter taste and can be used directly to make soup base.

Soups Soup
Kelp, bean sprouts and tofu soup

Learn how to cook Kelp, bean sprouts and tofu soup with Soups and Home cooking.

Soups Home cooking
Refreshing little cold dish----------【Brined kelp】

After coming to Wuhan, I followed the local customs. I like to eat braised food, like braised lotus roots, braised chicken wings, and braised kelp. I braised a pot of kelp two days ago. It is very simple to make. You can braise it once and keep it in the refrigerator for a few days. Take it out and cut it into shreds, add some chili oil, and mix well with the brine. It is a very good side dish, whether it is with meals or drinking. Braised kelp is more delicious and tastes better than cold kelp! !

Cold dishes Home cooking
Teriyaki Chicken Rice

My baby really likes to eat Dicos' teriyaki chicken rice, but she is always worried that the chicken in fast food is hormone-fed chicken as reported. So, I decided to learn to make this dish myself.

Hot dishes Broccoli
Korean Sauce Crab

[Sauce Crab Roe] Nowadays, crabs are becoming abundant. Seeing such delicious and nutritious seafood, I not only want to steam it, but also pickle it and make it as a side dish for rice. I can’t eat it every year because this side dish is so delicious!

Creative dishes Korean food
Braised noodles

Learn how to cook Braised noodles with Staple food and Home cooking.

Staple food Home cooking
Chicken and vegetable stew in one pot

The most exciting thing in winter is to make a hot pot of stew, sit around and eat countless meals with the people who love you, the people you love. This dish is the stew of love for my family and the trust my family has in me. Take a look if you like:

Hot dishes Home cooking
Hot pot grilled fish

I just entered the food world a few days ago, and I didn't expect to enter the preliminary round. I have been thinking about how to make a delicious and simple baked product and get everyone's support these days. I have been thinking about making a simple and delicious grilled fish for the past few days. I remembered that when I was a child, I often caught fish in the river in front of my house. Fish like to live in the grass. I suddenly got inspiration and just used kelp, tofu skin, and shredded ham to make grass. I’ve been thinking about the name of the grilled fish for a long time but haven’t come up with it. I feel like it’s both hot pot and grilled fish, so I’ll just call it [Hot Pot Grilled Fish]

Hot dishes Home cooking
Delicious kelp shreds

The kelp cooked in boiled water always feels dry and hard as firewood, no matter how good the seasoning is, it is still very different from the bagged kelp shreds. I have always loved eating kelp and have been trying new methods. This one is a success after many failures. The nutritional value of kelp is well known and will not be reiterated here. Just say goodbye to cold water, which always feels like it lacks some taste.

Side dishes Aged vinegar
Korean Army Hot Pot

In Korean dramas, we often see several people gathering together to eat a military hotpot. Especially when the weather is cold, this delicacy is even more popular. In fact, there are many ways to make military hot pot, but the basic method is to put the ingredients in the hot pot, pour the stock and sauce, and then add ramen and vegetables. Therefore, whether the military hot pot is delicious or not is basically determined by the sauce and soup. So what I will share with you here is the whole process of making it. Be sure to remember how to make the sauce and soup

Staple food Korean food
Braised pork trotters with kelp and soybeans

Full of collagen.

Hot dishes Home cooking
Corn and kelp bone soup, remember not to put "3", just 2 simple steps to make it delicious, clear and not greasy

When stewing pork ribs, remember not to add these three ingredients: 1: garlic, 2: pepper, 3: star anise. Because they all have a special aroma, bone soup will lose its original aroma.

Soups Home cooking
Seaweed Braised Pork Ribs

Learn how to cook Seaweed Braised Pork Ribs with Hot dishes and Aniseed.

Hot dishes Aniseed
Boiled fish

Learn how to cook Boiled fish with Hot dishes and Bean sprouts.

Hot dishes Bean sprouts
DIY nourishing family assorted hotpot

Assorted hot pot is a winter seasonal dish of Tianjin. It is named as assorted hot pot because of its rich ingredients, including delicacies from mountains and seas, as well as tofu and cabbage. Because of its complete ingredients, rich nutrition, complicated processes and many varieties, it has always been favored by old Tianjin people. Assorted hot pot has carefully selected ingredients, various varieties, colorful, delicious soup and rich nutrition. It is an indispensable dish for family banquets. This DIY nourishing family assorted hot pot is made according to your own personal preferences and free combination. When the weather is cold, the family gathers together to eat hot pot, so happy.

Hot dishes Hot pot
【Chongqing】Kelp braised cured pork ribs

Chinese New Year is indispensable for cured meats, cured pork ribs, cured fish, sausages, etc. ⋯ My mouth is watering just talking about it 😁 Feifei’s kelp soup stewed with cured pork ribs today does not require any condiments. After simmering, the aroma fills the house, original flavor, and very delicious 😋😋 The advantage of eating more kelp is that it can supplement iodine and clean up intestinal garbage, detoxify and nourish the skin, but excessive consumption can lead to thyroid hypertrophy! Kelp has high nutritional value. It is rich in protein, amino acids, laminarin, vitamins B1, C, D, niacin, carotene, riboflavin, mannitol, iodine, calcium, phosphorus, potassium oxide, cellulose and alginic acid. The chlorophyll and trace elements iron and cobalt in kelp have the function of replenishing blood. Experts have found that kelp polysaccharide in kelp can reduce blood cholesterol and triglycerides, prevent the formation and development of atherosclerotic plaques in the arterial blood vessels, and has anticoagulant effects. Adding some kelp to meals containing animal fat and cooking it will cause the accumulation of fat in the human body to tend to the subcutaneous and muscle tissue instead of accumulating in the heart, blood vessels and intestinal walls. Therefore, eating kelp regularly can prevent vascular sclerosis, coronary heart disease, obesity, fundus bleeding, cataracts and other diseases. In addition, the alginic acid in kelp also has the effect of lowering blood pressure.

Hot dishes Chongqing cuisine
Sukiyaki

Learn how to cook Sukiyaki with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed fish roll with black fungus and kelp

It was raining today and I couldn’t go out to buy groceries. I only had fish rolls and some dry goods at home. I originally wanted to make a soup, but I should drink less soup when losing weight, so I tried steaming it. I didn’t expect it to be particularly delicious. The black fungus and kelp fish roll is very good for fat loss. It promotes blood circulation, detoxifies and replenishes protein. It is the first choice for fat loss.

Hot dishes Home cooking
Kelp, water chestnuts and pig's feet soup

Water chestnut: used as medicine, has a long history and has been used as medicine since ancient times. Traditional Chinese medicine believes that water chestnuts are sweet and cold in nature and have the effects of clearing away heat and reducing phlegm, appetizing and digesting food, promoting body fluids and moisturizing, improving eyesight and sobering up alcohol. Kelp: It has relatively high nutritional value and is known as a sea vegetable. In Japan, tofu with kelp is considered to be the elixir of immortality. According to statistics from the United Nations Health Organization, Japanese women almost never suffer from breast cancer. The main reason is that they eat a lot of kelp. American women are more likely to suffer from breast cancer. The main reason is that they eat less kelp and more meat and milk. According to statistics from relevant experts, elderly people who consume kelp for many years have an average 5-8% lower disease rate and an average 4-8 year increase in life expectancy.

Soups Soup
Cold Enoki Mushroom and Seaweed

Learn how to cook Cold Enoki Mushroom and Seaweed with Cold dishes and Home cooking.

Cold dishes Home cooking
Homemade Beef Soup

Beef contains minerals such as zinc and iron, and a large amount of B elements, which are beneficial to muscle growth. Potatoes contain a lot of starch and protein, which promote spleen function. This home-style miso soup is stewed with beef, tofu, bean sprouts, kelp, etc. It is nutritious and delicious, and the sauce is rich in flavor.

Soups Home cooking
Hot and sour kelp shreds

I used to like eating here very much in my hometown. One time, Yi Bing and I went to Hualian Supermarket to buy cold dishes that were very delicious. Later, we wanted to eat them again. I went to Wumart with Geng to buy them once and I never wanted to buy them again because the ones made by that store were very salty. So I bought shredded kelp and made it at home, seasoning it according to my own taste. How nice

Cold dishes Chili sauce
Cold and spicy kelp shreds

Learn how to cook Cold and spicy kelp shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
【Roasted Seaweed with Mushrooms】---Vegetarian dishes can also be mixed like this

The combination of shiitake mushrooms and kelp is also delicious. I have made shiitake mushrooms and kelp tofu soup before, and it tastes good, so I made this roasted kelp with shiitake mushrooms this time. The taste is not disappointing. The only flaw is that my sister was in a hurry to eat. I didn’t blanch the shiitake mushrooms and kelp this time. It’s best to blanch them in water and then stir-fry them. But the taste is really good

Vegetarian dishes Braised sauce
Mung bean and kelp soup

People in summer are prone to excessive anger. Southerners often add mung beans with kelp and a small amount of rock sugar to make a liver-regulating and qi-regulating soup - mung bean and kelp soup, which has the effect of clearing away heat, relieving heat, clearing the liver and reducing fire. Mung beans are cool in nature and sweet in taste, enter the spleen and stomach meridians, and have the functions of relieving summer heat and quenching thirst, clearing away heat and detoxification, diuresis and moisturizing. They are a good product for removing fire and relieving heat in summer. In hot weather, you sweat more, lose a lot of water, and destroy the electrolyte balance in your body. Making mung bean soup to supplement it is the most ideal way. Kelp is a food that is cold in nature and bitter in taste. It enters the liver, stomach, and kidney meridians and has the functions of softening and dispersing stagnation, clearing away heat and reducing phlegm, and diuresis. Eating more kelp in summer is a good way to lower blood pressure, cholesterol, and prevent cancer, because kelp contains a variety of organic substances and elements such as iodine, potassium, calcium, and iron, as well as protein, fatty acids, sugars, multivitamins, and niacin. The combination of mung beans and kelp makes this mung bean and kelp soup not only prevent excessive liver fire caused by heat, relieve common summer symptoms such as headache, dizziness, bitter mouth and dry mouth, but also assist in the treatment of early-stage hypertension.

Soups Home cooking
Henan Braised Dishes

People in Henan love to eat stews. In the past, when materials were scarce, stews were only eaten when entertaining guests or celebrating the New Year. Now that we are rich in food, we seldom eat braised dishes. But people can't forget this kind of delicacy, and they occasionally make it to feel nostalgic. Perhaps because there are so many people who like this nostalgic delicacy, there are now many restaurants specializing in stews here, and even big hotels sell this kind of stews. Braised dishes are actually chowders, where a variety of ingredients are stewed together. Although there is not much emphasis on the variety, the fried meatballs and crispy meat are indispensable in traditional stews, as well as kelp and vermicelli. Today, in order for this dish to have an ancient taste and really play a nostalgic role, I didn't want to eat fried things, so I fried everything that should be fried. No matter what, I don't eat it often anyway. I actually ate a big bowl after it was done, haha

Hot dishes Home cooking
Spinach hemp food

Learn how to cook Spinach hemp food with Hot dishes and Home cooking.

Hot dishes Home cooking
Seaweed, radish and pork ribs soup

Learn how to cook Seaweed, radish and pork ribs soup with Soups and Home cooking.

Soups Home cooking
Korean bibimbap

The colorful bibimbap contains vegetables and eggs. It looks appetizing and nutritious.

Staple food Korean food
Cold seaweed

The nutrition of kelp is self-evident. How can you make your baby like to eat it? I did it.

Cold dishes Aged vinegar
Stir-fried mung bean sprouts with shredded kelp

Very refreshing stir fry.

Hot dishes Home cooking
Kelp and tofu soup

Kelp and Tofu Soup Do you know the magical effects of a bowl of soup? Kelp and tofu soup is the best soup for health and longevity. Why is it said so? It has the functions of accelerating metabolism, delaying aging, increasing the elasticity of blood vessel walls, preventing and treating hardening and fragility of blood vessels, and protecting against radiation. Red blood on a woman's face is caused by poor metabolism, and the walls of blood vessels are hard, fragile, and prone to rupture. Kelp and tofu soup can very well improve this situation and is a very good dietary remedy for removing red blood filaments. The combination of tofu and kelp is a perfect match. The Japanese believe that they are the elixir of immortality. Both kelp and tofu have the function of preventing the body from absorbing nicotine, and can also help the body eliminate toxins. People who smoke often can often drink a bowl of kelp and tofu soup. Although it will not quit smoking, it can reduce the harm to the body through simple food. Tofu has the reputation of plant meat, and the digestion and absorption rate of tofu is extremely high. In addition to being rich in protein, lecithin, linoleic acid, vitamin B1, vitamin E, calcium, and iron, tofu also contains a variety of substances called saponins, which prevent the production of lipid peroxides, inhibit fat absorption, and promote lipolysis, making weight loss twice the result with half the effort.

Soups Home cooking
Hot Pot Chicken

Winter is a good season for eating hot pot. The hot pot restaurants on the street outside are very slow to heat up, and the glass is full of mist. It makes people feel warm just looking at it. Fatty made a hot pot chicken. The main ingredient is chicken. The marinated chicken is stir-fried with various seasonings, and then transferred to a casserole to cook. When eating, eat the chicken first, then mix it with soup, and finally rinse it with various vegetables, vermicelli, meat, etc. The flavor is rich and the aftertaste is incomparable.

Hot dishes Hot pot
Salad kelp and peanuts

Learn how to cook Salad kelp and peanuts with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Cold seaweed shreds

Learn how to cook Cold seaweed shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
Kelp and mung bean porridge

Learn how to cook Kelp and mung bean porridge with Porridge and Home cooking.

Porridge Home cooking
Corn noodles

Corn noodles, also known as golden noodles, have the highest nutritional value among whole grain noodles. They are rich in calcium and iron and have the effect of preventing high blood pressure and coronary heart disease!

Staple food Home cooking
Stir-fried cauliflower with kelp

Learn how to cook Stir-fried cauliflower with kelp with Hot dishes and Cauliflower.

Hot dishes Cauliflower
Cold seaweed shreds

As the temperature rises, mix in some garlic kelp and have a bottle of ice-cold beer. You won’t feel lonely this night.

Cold dishes Home cooking
Dormitory artifact small stew pot for stewed meat

It tastes better than braised pork ribs. . .

Hot dishes Home cooking
"Kelp and Tofu Soup"——warming and nutritious soup

Daily consumption of kelp stewed tofu can help you lose weight, and can be used as an auxiliary dietary therapy for hyperthyroidism, cervical lymphatic tuberculosis, hypertension, hyperlipidemia and other diseases. It replenishes vital energy, softens hardness and dissipates stagnation, clears away heat and diuresis, lowers blood pressure and relieves asthma.

Soups Chicken Essence
Stir-fried kelp shreds

Learn how to cook Stir-fried kelp shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Summer drink—kelp and mung bean syrup

In the hot summer, the sun seems to have a fever, and the temperature remains high. Everyone is looking for ways to beat the heat. There are many simple methods that people have forgotten. Today I will remind you. Mung bean kelp sugar water can clear away heat, detoxify and prevent heatstroke. This sugar water is simple and convenient to make. If you like ice, you can make it in the morning, put it in the refrigerator after it cools down, and drink it when you come back from shopping. It can relieve the heat and relieve the thirst.

Staple food Porridge
Stir-fried shredded kelp with meat

Learn how to cook Stir-fried shredded kelp with meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed Pork Backbone with Kelp and Carrot

This is a dish suitable for people who want to lose weight. There is meat on the pork spine, but it is all lean meat. You don’t have to worry about gaining fat when you eat it, and it doesn’t taste fat. Kelp has the function of scraping fat and clearing the intestines. Needless to say, the benefits of carrots are also great.

Hot dishes Common dishes
【Korean miso soup】---rich and exotic flavor of soybean paste

There are very few people who don’t know about this soybean paste soup. It is as famous as spicy stir-fried rice cakes and Korean barbecue. It has gained a good reputation for its unique sauce flavor and rich nutrition. There have been a lot of things in Qingcheng these two days, and I have been a bit busy. I also have to study the food that may have been lost. I am waiting for the maturity of the stuff. It is still very tender now. It will take a few days to get older. Only when it is older can it be cooked. The wait is long, but it is also happy. Doenjang soup and spicy cabbage soup are Korean people's favorite and most commonly eaten foods. Doenjang soup is very good for the body. Doenjang also has the effect of preventing cancer. This soup was taught to me by my Korean friend’s mother, and I modified it according to my own preferences. The improved sauce has a richer aroma and tastes better. Another thing is that it originally used a small dried fish, and the dried fish had to be fished out after boiling the water. I don’t like dried fish, so I simply changed it to dried shrimps. The functions of dried shrimps and dried fish are also to improve freshness, but I feel that dried shrimps not only enhance freshness but also supplement calcium and taste better. The vegetables added in it can be used with leftover vegetables at home. Korean ones generally include potatoes, zucchini, kelp, tofu, etc. I have not changed these

Soups Coriander
Bone radish soup

I haven’t posted in a long time. The last incident of plagiarism put me completely out of mood. Fortunately, after reporting it to the website, the website finally blocked the post after more than a week. But some people didn’t report it, and the stolen posts were still hanging there. It’s a good idea to be careful and annotate the pictures, but if you don’t know how to add a watermark to a beautiful picture, just click on add words to prevent theft of the picture.

Soups Home cooking
Duck and winter melon and kelp soup

Wash the duck and kelp, blanch them, rinse them with cold water, put them into a soup pot and add an appropriate amount of cold water. Flatten a small piece of ginger, wash the winter melon with the skin, cut into 2-inch pieces, put barley, ginger and tangerine peel into a soup pot, bring to a boil over high heat, then turn to medium heat and simmer for 2 to 3 hours, add salt. This soup clears heat, removes dampness and relieves heat. It is a must-have soup in summer. Those who like it can try it. The whole house will be filled with fragrance.

Soups Barley
Braised kelp and dried tofu

This delicious braised vegetable is easy to make, even a novice in the kitchen can make delicious dishes. Mix 200 grams of marinade with 1000 grams of water, add 1500 grams of ingredients, add some green onions and ginger slices, bring to a boil over high heat, then simmer over low heat for about 40 minutes, and add an appropriate amount of salt according to your taste.

Hot dishes Side dishes
Hand-made duck egg beef noodles

Learn how to cook Hand-made duck egg beef noodles with Staple food and Noodles.

Staple food Noodles
Seaweed and pork ribs soup

Nutritious soup is good for your health if you drink it regularly. Kelp detoxification is rich in nutrients. Both adults and children love it😘. Every time I make this soup, my baby has to drink two bowls...

Soups Home cooking
[Pork trotters stewed with kelp] - simple yet delicious

By the way, it’s February 2 again, and I’ve loved this day since I was a kid. There is a saying: On February 2, the dragon raises its head. According to the old calendar, haircuts are not allowed in the first month of the first lunar month, but the second day of the second lunar month is an auspicious day, so haircuts are scheduled for this day, which is called dragon head shaving, which also means getting some good luck. In my hometown, the activities on February 2 are not only about haircuts, but also a very important part is eating, eating pig heads and pig trotters. So, I like this day, because I love pig trotters~~ This year’s pig trotters were cooked by my mother here. According to my mother’s method, they were simmered for more than three hours, and they were very soft and fragrant~~ Ingredients: 1 pig’s trotters, a handful of soybeans, an appropriate amount of kelp, a piece of ginger, 1 star anise, Sichuan peppercorns, cooking wine, dark soy sauce, and an appropriate amount of salt

Hot dishes Home cooking
A warm dinner for one person~~Pumpkin polenta + cold kelp shreds

Don’t be lazy on your weekend alone~~ It’s a pleasant time to drink some porridge with some side dishes, isn’t it very sentimental?

Hot dishes Home cooking
Longevity and beauty---Miso hot pot

Miso is a kind of paste made from soybeans. It has a very delicious and rich taste. When added to soup, it acts like MSG or chicken essence. Miso is not only delicious, but also has high nutritional value. Regular consumption is very beneficial to human health. Miso soup is the Japanese secret of longevity and the charm of Japanese girls! Use miso soup base as the base of the pot and add fresh shrimps, vegetables and mushrooms...the soup becomes thicker and thicker, and the umami flavor is really irresistible!

Hot dishes Common dishes
Family version of Chuan Chuan Xiang

As a street snack, Chuan Chuan Xiang is a local flavor that is loved by the public. You can make delicious Chuan Chuan Xiang at home, and the food you make is hygienic and clean, and the ingredients will be fresh. In fact, it is very simple to make, and the ingredients can be added according to your own taste.

Snacks Chicken Essence
Wasabi kelp shreds

I believe everyone has eaten spicy and sour kelp shreds, and spicy kelp shreds, so let’s try a new flavor, mustard kelp shreds~~The mustard flavor of Kewpie Salad Sauce is made from mustard oil and seafood extract. It has a unique taste, refreshing and relieves greasiness. It is suitable for making vegetable or seafood salad~~ Let’s try a simple one today, shredded kelp with mustard~~ The shredded kelp mixed with balsamic vinegar and chili has a sour and spicy taste, and paired with crunchy peanuts and mustard-flavored salad dressing, the taste is richer~~

Cold dishes Vegetarian dishes
Hemp? Spicy. Hot!

It’s the season where you can eat hot pot and spicy hotpot again. In fact, the essence of Malatang is not cooking, but the soup. When the water boils, put it in the pot and blanch it in order, then serve it with seasonings, sprinkle with a little cooked sesame seeds, and a bowl of delicious food with full color, flavor and flavor is ready. It will make your index fingers tickled. The smell of the aroma is overflowing. The spicy and delicious taste will leave you wanting more. You can't help but sigh at the spicy taste. It's refreshing. Malatang is the predecessor of Chongqing hot pot, and it can also be said to be a simplified version of hot pot. The difference is that the meat and vegetables are all threaded on bamboo skewers. When eating, put a large handful of meat and vegetables on bamboo skewers into the boiling red soup. The authentic way to eat is not to eat them one by one, but to grab a large handful and stroke them with chopsticks. The vegetables will fall into the sesame oil dish one after another, and then devour! In addition, the ingredients used in Malatang and hot pot are generally the same. The biggest difference between Malatang and hot pot is that they are simple and fast. Due to the limitations of each kitchen's conditions, the ingredients used to make hot pot and spicy hot pot at home are also different. After all, they cannot be the same as those sold in stores. But how to make it as delicious as what is sold in the store? Most families don’t stock up on soup stock and spend hours frying until the base is ready. You can only use the prepared base ingredients. The preparation of the base ingredients is very simple. It is nothing more than frying common spices and peppers in sequence. However, if you want to pay attention to good taste, it is not simply frying, but has something to do with the quality of the raw materials, temperature, heat, time, the order in which the ingredients are put in, etc.

Snacks Sichuan cuisine
Casserole Cabbage and Seaweed Soup

I finally received a trial sample of "Shi Yunsheng's Original Soup". I am very grateful to Gourmet World for giving me this opportunity to try it. I will definitely cherish this opportunity and work hard to present good works. Please give me your advice on any shortcomings~~~ Shi Yunsheng's original soup is made of high-quality raw materials and carefully cooked. The soup is delicious and pure. A combination of authentic taste and classics, no preservatives are added, and it is packaged in advanced plastic-keeping cartons. It is ready to use and is convenient and hygienic. I first use this soup to stew the most common ingredients (without adding any meat to enhance the freshness). Choosing a good soup is also a must. Only good soup can fully reflect the umami taste of the ingredients~~~~ In the cold winter, drinking a bowl of hot fresh soup will keep you warm all day long~~~ I remember when I was in school, after studying in the evening, I passed by a roadside stall selling casserole vermicelli, and there were waves of fragrance wafting from there, which always made me happy. It attracted me to stop and serve a hot casserole with shredded kelp and cabbage in it. Smell it, it smells so good~~ I sucked in the vermicelli inside, and finally drank the soup. I felt so comfortable all over my body, and the chill disappeared~~~

Soups Soup
Kelp and winter melon tube bone soup

There is bone marrow in the tube bone and contains collagen; kelp contains many minerals and can also lower blood sugar and blood lipids; winter melon has anti-inflammatory, diuretic, lipid-lowering and weight-loss effects. Stewing the three together is rich in nutrients and delicious!

Soups Home cooking
Wasabi kelp shreds

Kelp is rich in carbohydrates and low in protein and fat. It is a kind of seaweed that is very rich in iodine. Cultured kelp generally contains 3% to 5% iodine, and as much as 7% to 10%. It is a vegetable with high nutritional value. This cold dish is added with mustard, which has a refreshing and unique taste and is very appetizing.

Cold dishes Home cooking
Spicy fried kelp

Kelp is generally used in soups, stews or salads. Today I will give you a different flavor, spicy fried kelp. This dish is refreshing, spicy and perfect for every meal!

Hot dishes Cooking wine
Cold shredded kelp--simple and delicious three-high recipe

Learn how to cook Cold shredded kelp--simple and delicious three-high recipe with Cold dishes and Home cooking.

Cold dishes Home cooking
Korean soybean paste soup

On a cold winter day, enjoy a bowl of hot miso soup, which contains vegetables, mushrooms, and tofu. It is rich in nutrition and delicious.

Soups Home cooking
Kelp and winter melon bone soup

Kelp, also known as kelp, is known as a longevity vegetable and the best iodine-containing vegetable on the sea. The sea can be eaten cold or cooked hot. It is rich in nutrients, contains more iodine and calcium, and has the effects of treating goiter, diuresis and swelling, keeping out cold, and fighting and preventing cancer. Winter melon has the effects of losing weight, lowering fat, clearing away heat and reducing phlegm, and moisturizing and beautifying skin. Winter melon can relieve heat and diuresis, and the effect is more obvious when boiled with the skin in soup. Boiled with pork ribs, it is very good in terms of nutritional value and taste. The soup is more delicious when drunk hot. I put a piece of Atractylodes macrocephala in the soup, which is a traditional Chinese medicinal material that has the effects of tonifying the spleen, benefiting the stomach, and harmonizing the heart. It has a very good effect on weak spleen and stomach qi and an inability to eat.

Soups Home cooking
Garlic kelp

The status of kelp in Korea is as unshakable as that of a mother. Even today, kelp is often seen in Korean dramas. Although it is simple, it is full of rich nutrients. It helps people to cheer up and live a long and healthy life. Therefore, kelp is also called longevity vegetable. People in the Northeast do not drink kelp soup as often as Koreans. The most common way here is to mix it into a cold dish, and the most common one is kelp with garlic paste. The spicy garlic sauce paired with the refreshing kelp is indeed very appetizing. Let’s make such a cheap and delicious cold dish, and let its dark green light give us the courage and confidence to live~~

Cold dishes Vegetarian dishes
Cabbage vermicelli buns

Learn how to cook Cabbage vermicelli buns with Pasta and Steamed buns.

Pasta Steamed buns
Korean beef and seaweed soup

Kelp is regarded as a longevity dish for Koreans. On every birthday, guests will be treated to kelp soup. One day I was a guest at a Korean’s house and tasted their beef and seaweed soup, so I went back to make it myself! The taste is almost the same!

Soups Home cooking
Abalone Sauce Warming Casserole

It has been five years since I got married. Think about it, the days go by so fast! We met and fell in love on campus. The place that was supposed to be used for reading. 😄. In the winter, after class is over in the afternoon, we sometimes go to the snack bar downstairs of the dormitory and order two casseroles. He likes to eat instant noodles and I like to eat vermicelli. He took what was mine and I took what was his. In the end, he let me go. After eating, my body feels warm and my heart feels warm as well. When I miss you, I cook a pot. The taste is slightly different but still...

Hot dishes Seafood
Braised lotus root and kelp

Learn how to cook Braised lotus root and kelp with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy hotpot

I have made the spicy hot pot many times, but it has never felt so simple. In the past, I had to prepare dozens of spices for the spicy hot pot. For example, the nutmeg had to be minced to add flavor, and the peppercorns had to be fished out after frying. The procedures were very troublesome. Today, thanks to the addition of Kuke Yibai's spicy hot pot seasoning, our Thanksgiving today is warmer. I sincerely say it would have been better if we had met earlier!

Hot dishes Home cooking
Cold seaweed shreds

Learn how to cook Cold seaweed shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised kelp

Kelp is rich in carbohydrates and low in protein and fat. Compared with green leafy vegetables, in addition to being rich in vitamin C, the crude protein, sugar, calcium, iron and other contents in kelp are several times or even ten times higher. The rich selenium content can effectively scavenge free radicals and resist cell aging. Therefore, kelp is an ideal food for mothers to replenish qi, nourish blood, beautify the skin, and lose weight healthily after childbirth. For office workers, kelp is also a good anti-radiation food... Many people have always known that bones are calcium supplements, but in fact, the calcium in bones is very small. A pound of bone stew is not as good as eating one or two kelp. This is a relatively simple method of stir-frying. If you don't like spicy food, you can omit the chili. The kelp is really beautiful and nourishing, delicious and not greasy... 😍😍

Hot dishes Home cooking
Three Fresh Potato Noodles

Learn how to cook Three Fresh Potato Noodles with Snacks and Chicken Essence.

Snacks Chicken Essence
Pork belly and seaweed potato chips

Learn how to cook Pork belly and seaweed potato chips with Hot dishes and Home cooking.

Hot dishes Home cooking
Korean seaweed soup

What Koreans must eat on their birthdays! Cheap and delicious kelp soup, a meal for two people costs less than 5 yuan!

Soups Soup
Peanut and kelp pork ribs soup

Learn how to cook Peanut and kelp pork ribs soup with Soups and Home cooking.

Soups Home cooking
The bowl of cold noodles in my childhood memory

Cold noodles are something I have been eating since childhood. It is both a snack and a staple food. I remember when I was a kid, I could eat a bowl for only 5 cents, but it has increased to 5 yuan now. Thinking about it, these years have been like this seemingly long summer, but in fact it passed by in a blink of an eye, leaving only the aftertaste and sigh. So live like there is no tomorrow! Now in Chongqing, where the temperature is close to 40℃, I stay at home with the air conditioner blowing, eating cold noodles that are spicy, sweet and sour, paired with a bowl of sour plum soup or cold porridge~ God, forgive me, I just want to stay in this world!

Staple food Snacks
Fried pork with kelp

If you like it spicy, you can add more chili. And star anise. It tastes better. Because I was pregnant, I didn’t add too much seasoning. It is good for pregnant women to eat some kelp in moderation.

Hot dishes Home cooking
Yellow cake stew

As the saying goes: Thirty miles of oatmeal noodles, forty miles of cakes, ten miles of buckwheat noodles will break your waist if you are hungry. It means that yellow cake is very resistant to hunger. Yellow cake is a food popular in parts of Shanxi, Hebei, Shaanxi and Inner Mongolia. It is made from millet, that is, yellow rice, ground into flour, steamed, and finally pulled apart while hot. "Opening the cake" is a transliteration. It actually means applying oil with both hands, kneading and beating the yellow cake repeatedly to make it more chewy and soft. There is a saying that if you don’t eat oily cakes, your hands will not get sticky. The original meaning is that you can’t eat cakes without oily hands, but now it is extended to mean that you don’t care about other people’s business. Haha, food culture? Because the cakes are freshly baked, they are extremely hot, and women’s hands do not need to be heated. In the past, unwrapping the cakes was mostly the job of men. In addition to the yellow cakes introduced today, there is also a way to eat yellow cakes in the southeastern Shanxi region: An cake is a steamed cake made by spreading the red dates and cake noodles alternately layer by layer. The yellow cake stew introduced today is usually sold in small restaurants and has many customers. There are also hotels, especially during wedding celebrations and birthday banquets, where yellow cakes are used to wrap vegetable fillings, bean fillings, sugar fillings, etc., and are deep-fried. They are called fried cakes, which means joy and advancement. Most families also steam or fry it themselves, especially older people, who often make it for themselves. The yellow cake is soft and chewy, and local people are accustomed to eating it with stewed vegetables. Sometimes a scrambled egg is enough as a dish, which is difficult for outsiders to swallow. When I made this yellow cake, in order to demonstrate to netizens the authentic local yellow cake stew, I only stewed pork the first day. When I ate the remaining yellow cake the next day, I added kelp to the stewed pork. Of course, some netizens like this one, but you can add some potatoes, frozen tofu, etc. when stewing the meat.

Hot dishes Home cooking
Braised duck with barley and kelp

This season's old duck is best stewed for soup. Paired with barley and kelp, it has a faint fragrance of rice and kelp. The soup is light and the duck meat is soft.

Soups Home cooking
【Three silk threads of red oil】

Fat intestines are a bit high in cholesterol, so I rarely eat them. If I really want to eat them, I only eat them once every few months. 【Sweet and fragrant. Charred on the outside and tender on the inside, golden in color]

Hot dishes Kelp
Kelp Pea Sprouts Tofu Soup

Kelp, pea sprouts and tofu soup is a home-cooked dish made from kelp shreds and other main ingredients. It is simple and easy to make. It is not only refreshing and delicious, but it can also detoxify, nourish the skin, and reduce fat.

Soups Home cooking
Cold seaweed shreds

Kelp is rich in nutrients and has a crispy aftertaste, which I really like.

Cold dishes Chili oil
Winter melon, barley, kelp and bone soup

Learn how to cook Winter melon, barley, kelp and bone soup with Soups and Home cooking.

Soups Home cooking
【Homemade Japanese thick soup】

I have always liked the milky white soup stock in Japanese restaurants. In fact, we can also make this soup at home~~ Let’s make it together!

Soups Soup
Cold Double Silk

Learn how to cook Cold Double Silk with Cold dishes and Chicken Essence.

Cold dishes Chicken Essence
Oden-style cabbage and chicken ball buns

A light and flavorful stew made in one pot, perfect for fall. The good stew in the 7-11 store can be copied at home.

Hot dishes Home cooking
Hot and sour kelp shreds

If you have no appetite in the hot summer, try some spicy and sour kelp shreds to appetize.

Cold dishes Home cooking
Fried leftover rice with kelp

Learn how to cook Fried leftover rice with kelp with Staple food and Home cooking.

Staple food Home cooking
Casserole crucian carp soup

Learn how to cook Casserole crucian carp soup with Soups and Home cooking.

Soups Home cooking
Fresh meat wontons

Learn how to cook Fresh meat wontons with Staple food and Home cooking.

Staple food Home cooking
Casserole Dragon Bone Soup

Keel bones are rich in nutrients and very cheap. Recently, many keel shops have been opened all over the country. Let’s take a look at how to make this classic dragon bone.

Soups Home cooking
Bone broth kelp noodles

Learn how to cook Bone broth kelp noodles with Noodles and old man.

Noodles old man
King oyster mushroom and roasted kelp

King oyster mushrooms and kelp are very good ingredients and are also favorite ingredients of the family. Combining two good ingredients and cooking them together makes a quick and healthy dish.

Hot dishes Home cooking
Scallop and seaweed soup

A light and nutritious soup that doesn't require too many ingredients or complicated cooking. It's simple yet delicious.

Soups Kelp
Pickled kelp pepper

Learn how to cook Pickled kelp pepper with Hot dishes and Balsamic vinegar.

Hot dishes Balsamic vinegar
Spicy stew

Learn how to cook Spicy stew with Hot dishes and old man.

Hot dishes old man
Potatoes roasted with kelp

Kelp needs to be thick to be delicious! Be sure to taste the kelp when cutting it! This dish is so fresh that no chicken essence is needed!

Hot dishes Home cooking
Tofu skin mixed with kelp

A very ordinary and simple home-cooked side dish

Cold dishes Home cooking
Looking for the taste of spring during the outing season: Stewed Pork Knuckles with Spring Bamboo Shoots

During the Qingming Festival outing season, as the temperature slowly rises, everything starts to change, and the outdoor scenery becomes more and more beautiful and eye-catching. People are leaving their homes and embracing nature to feel the comfort of the green mountains and green waters and the tenderness of the red flowers and green leaves. In spring, the body's yang energy rises, so you can maintain your health in terms of diet, exercise, and spirit. A reasonable diet can adjust the body's adaptability to the climate, allowing you to enjoy a different spring. Spring bamboo shoots are a special delicacy that best represents spring. They are light and tender, crisp and nutritious. Spring bamboo shoots have the functions of resolving phlegm and strengthening the spleen, digesting food and improving eyesight, nourishing blood and replenishing qi. They are a nutritious delicacy with high protein, low fat, low starch and high crude fiber. Kelp is rich in carbohydrates and low in protein and fat. Kelp has the effects of anti-cancer and prevention, reducing radiation diseases, diuresis and swelling, and preventing and treating diseases of wealth. It also has the effect of keeping out the cold. People who are afraid of the cold often eat it in winter, which can effectively improve their ability to keep out the cold. Carrots are a crispy, delicious and nutritious home-cooked vegetable, known as ginseng. Carrot benefits the liver and improves eyesight, which is suitable for the requirements of spring health care. Pork trotters are rich in collagen, which can be converted into gelatin during cooking. Gelatin can effectively combine with water to improve the body's physiological functions and the water storage function of skin tissue cells, prevent premature skin wrinkles, and delay skin aging. It is the first choice for beauty-loving women.

Hot dishes Aniseed
Cold seaweed

Home cooking---Cold seaweed

Cold dishes Home cooking
Copycat Laolang Jerky Pork Rice

The name of Wolf Dance has been deeply rooted in the food circle. The exquisite dishes are like pieces of art that always make people's eyes brighten. I believe many Bean lovers are like me. They will find it difficult to see the name of this dish. Oh my God! I don’t even recognize this word! What exactly is jerky rice? Fortunately, the thoughtful Lao Lang marked the Chinese pinyin at the end of the recipe, and I learned that this word I saw for the first time was originally pronounced beng, with the fourth tone. What should I do? I am a lamb who loves meat. How can I not be tempted when I see such a unique and meaty dish? It’s all because the videos shot by Lao Lang were so tempting, I almost swallowed my phone! If you don’t believe me, let me show you his picture. Let me borrow it. Who told me not to take a picture of the delicious meat slices? Look, I was so greedy by the picture below that my saliva almost flowed out. I swallowed it back hard! I thought to myself, I swear I will make this dish!

Hot dishes Common dishes
Carrot and seaweed bone soup

During the long summer vacation, I had nothing to do, so I studied the recipes so that I could make delicious meals for my two little ones every day, 😄😄...

Soups Home cooking
Spare ribs soup

Today is the second day of Xiaonian. I want to get up early and make delicious food for my family. Hoho~ I got up late, but luckily they haven't woken up yet~ The tempting pork rib soup is ready. .

Soups Kelp
Light egg noodle soup

Light noodle soup, smooth and nutritious, easy to digest!

Noodles Home cooking
Winter Solstice Painting

The Winter Solstice Platter Painting is a vegetable platter painting carved with ingredients!

Recipes for lazy people Winter Solstice
Fried seaweed with dried shrimps

The nutritional value of kelp also includes its content of vitamins B1, B2, C, P and carotene, as well as its richness in inorganic salts such as iodine, potassium, calcium, especially iodine and potassium. The nutritional value of shrimp skin is also very high. In terms of protein content, which is a measure of nutritional value, every 100 grams of shrimp skin contains 39.3 grams, which is much higher than aquatic products such as large yellow croaker, yellow croaker, shrimp, hairtail, pomfret, and meat products such as beef, pork, and chicken. Another major feature of shrimp skin is the rich number and type of minerals. In addition to containing iodine, which is lacking in terrestrial and freshwater organisms, it is also rich in iron, calcium and phosphorus. The calcium and phosphorus content of every 100 grams of shrimp skin are 991 mg and 582 mg.

Hot dishes Home cooking
Steamed cakes with vegetables

This is the first time I made it myself. It’s delicious and the cake is very chewy

Hot dishes Chili powder
Spicy Radish and Kelp

A simple lunch for one person, consisting of some dehydrated green radish, a thick piece of kelp, and a few red peppers, served with rice.

Hot dishes Home cooking
Garlic kelp shreds

Learn how to cook Garlic kelp shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
The traditional New Year dish in my hometown - Hun Guo

This is a traditional New Year dish in our hometown. This dish is on almost every family’s dining table every Chinese New Year. The authentic way is to put it into a charcoal-burning copper hot pot. After the sauerkraut and kelp in the pot are cooked, the family sits around and cooks and eats. It has a very hot feeling. Now that almost every family has moved into a building, no one can bear to let the white walls be blackened by soot, so they have to use a clay pot or an electric hot pot instead of a copper pot. The preparation of this dish takes almost a day. You need to cook pork belly, chicken soup, steam stew, steamed meatballs... It may seem like an inconspicuous dish, with no fancy ingredients and no bright and eye-catching color, but it is the long-standing Chinese New Year flavor in my hometown and the warmest taste of home in the hearts of people in my hometown.

Hot dishes Home cooking
Seaweed mixed with vermicelli

Pair kelp with vermicelli and serve cold with seasonings. A very good salad dish. Not only is it refreshing and appetizing, it is also low in fat and oil and very healthy. My family likes the sweet and sour taste.

Cold dishes Home cooking
Japanese soba noodles

Soba noodles often appear in Japanese dramas. Every time I see them, I think: they must be delicious. I happen to have some katsuobushi flowers at home, which can be used to make Japanese-style soup stock. Although there is no Japanese soy sauce, I can use light soy sauce instead, and the taste is also excellent.

Noodles Buckwheat noodles
Kelp, corn and pork ribs soup

Cantonese people like to cook and drink soup. [Carrot and Corn Bone Soup] is famous all over the country. This time [Kelp and Corn Pork Rib Soup] contains kelp, corn, carrots, bitter gourd, soybeans, aged kidneys and ribs, carrot and corn. An upgraded version of bone soup, Chen Shen is a unique ingredient in Guangdong, that is, cured duck kidney. It is warm in nature and sweet in taste. It has the effect of strengthening the spleen and clearing stagnation. Guangdong folk often use it to make porridge to assist in the treatment of anorexia in children. If you do not have Chen Shen, you can leave it out. The soup is sweet and clearing away heat, removing internal heat, strengthening the spleen and moisturizing.

Soups Home cooking
Seaweed and pork ribs soup

Cut the kelp into diamond shapes and put it into the casserole together with the ribs. A spoonful of lard, a spoonful of rice wine, half a spoonful of mature vinegar, and several bowls of broth are simmered slowly on the charcoal stove. Just add a handful of snow salt before cooking, and it is the ultimate seasoning.

Soups Common dishes
Egg kelp noodles

Learn how to cook Egg kelp noodles with Staple food and Noodles.

Staple food Noodles
Kelp and tofu soup

There are many benefits of kelp. Children should stew it for a while to make it easy for digestion!

Soups Home cooking
Casserole Pig Trotter Soup

When the weather is cold, you should eat casserole with pig's trotters. Casserole with pig's trotters is a very homely dish. It is served with a variety of fresh vegetables, the meat is delicious, and the soup is also very nutritious.

Soups Home cooking
Roast duck with kelp chili sauce

The duck meat is sauteed in spicy sauce and then added with kelp and fungus, giving it a unique taste.

Hot dishes Home cooking
Cabbage with spicy kelp

This is a dish that my mother often cooked when I was little. Usually for dinner, the crispy and watery cabbage sticks, slightly spicy, are paired with a bowl of polenta. It is spicy and hot, keeping the cold out.

Hot dishes Home cooking
Spicy hotpot

Boil all the green vegetables, meatballs, and wide-flour kelp with water, put them in a bowl, then add some spicy hot pot ingredients and boil them with some water, then stir-fry the seasonings over high heat and it's ok.

Hot dishes Sichuan cuisine
Mung bean and kelp soup

In autumn and summer, dry things are dry, and mung bean and kelp are people's favorite food for reducing inflammation. In the south, people often praise mung beans and kelp. Add a small amount of rock sugar to make mung bean and kelp syrup that can clear the liver, improve eyesight, remove heat and detoxify.

Soups Home cooking
Cold noodles

Of course you have to eat cold noodles in summer, so I won’t say anything else, just make them and eat them!

Noodles Balsamic vinegar
Kelp ham stick bone soup

Kelp is rich in nutrients and contains more iodine and calcium. It has the effects of treating goiter, diuresis, reducing swelling, and keeping out cold. Pork stick bones are rich in marrow and highly nutritious. In addition to protein, fat, and vitamins, stick bones also contain a large amount of calcium phosphate, collagen, bone mucin, etc. Bone soup can play an anti-aging role. High-quality ham slices are a good ingredient for soup. Put these three things together, the soup is delicious and nutritious.

Soups Home cooking
Corn and seaweed pork ribs soup

Learn how to cook Corn and seaweed pork ribs soup with Soups and Home cooking.

Soups Home cooking
Braised pork trotters with kelp

Learn how to cook Braised pork trotters with kelp with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold seaweed shreds

Kelp, one of the seaweed plants, is a large marine brown algae plant that grows in low-temperature seawater. It belongs to the family Phaeophyta Buccaceae and is a plant in the family Macrophyllaceae. It is named because it grows in seawater and is flexible and like a belt. Kelp is a vegetable with high nutritional value and also has certain medicinal value. There are many ways to cook kelp, such as kelp stewed pork ribs, kelp roasted pork, shredded kelp, kelp soup, cold kelp shreds, etc. Cool, crisp and tender, it is a delicious cold dish that is rare in summer.

Cold dishes Chicken Essence
Grilled Pork with Kelp

In the past, kelp was often eaten cold, spicy and sour for an appetizer. After eating too much, I got tired of it. This time I changed the method and cooked it with pork belly. It has a completely different taste. It is indeed the same appetizer and rice. You can try it

Hot dishes Home cooking
Bone Broth

Learn how to cook Bone Broth with Soups and Big bones.

Soups Big bones
Garlic oil kelp

Learn how to cook Garlic oil kelp with Cold dishes and Home cooking.

Cold dishes Home cooking
【Kelp and Pork Soup】---A delicious soup that you can drink once every three days

Learn how to cook 【Kelp and Pork Soup】---A delicious soup that you can drink once every three days with Soups and Home cooking.

Soups Home cooking
Sea vegetable biscuits

Kelp contains a large amount of iodine, which is the main substance synthesized by the thyroid gland. If the human body lacks iodine, it will not work. Kelp contains glue, which plays a blackening role in human hair. Kelp can improve immunity, delay aging and other benefits. Regular consumption of kelp has health benefits. The nutritional content of kelp is very good. Eat it regularly and in different ways. So I used kelp to make cookies and it worked great.

Baking children
Seaweed Braised Pork Ribs

Kelp is a good product for supplementing iodine. It is high quality and low price. It can be baked together with the ribs to supplement iodine and calcium.

Hot dishes Shandong cuisine
Boiled fish

Learn how to cook Boiled fish with Hot dishes and Baiye Tofu.

Hot dishes Baiye Tofu
Juicy and rich - soup with kelp and pickled mustard ingot

Pickled mustard kelp and pork dumplings, ha, the taste seems a bit long. The pickled mustard and kelp bring out the deliciousness of the pork. When making the dumpling fillings, a lot of water is added. When eating, it is a bit like soup dumplings. Wrapping the dumplings into the shape of ingots is really cute.

Staple food Home cooking
Mix three shreds

Learn how to cook Mix three shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
Kelp dumplings

Learn how to cook Kelp dumplings with Staple food and Pasta.

Staple food Pasta
Clear fat and lower blood pressure - shredded red pepper and kelp

Kelp, a champion of iodine content. It is known as longevity dish. Every Chinese New Year, my aunt’s house must have this dish: cold kelp. I have mixed it and eaten it these past few days. I feel a little light in the stomach. My friend, it is clear of fat, haha.

Vegetarian dishes Balsamic vinegar
Seaweed Braised Pork Ribs

After autumn, stew will appear on the dining table of every northern family. Our family is no exception and has always loved stews of all kinds. I bought fresh pork ribs and originally planned to stew potatoes. Then I remembered that I hadn’t eaten kelp for a long time, so I changed my mind and made braised pork ribs with kelp. Seaweed braised pork ribs is a home-cooked dish, the main ingredients are kelp and pork ribs. The soaked kelp is stewed with the ribs, and the ribs are full of fragrance. The kelp absorbs the fresh fragrance of the ribs and is soft and delicious. It is delicious and nutritious. It is both satisfying and nourishing. It is really a pleasure to eat it in your mouth! Kelp is our common seafood. It is a kind of seaweed that is very rich in iodine. Regular consumption of kelp stewed pork ribs can supplement iodine and various trace elements and prevent the symptoms of goiter. Generally, dried kelp contains a lot of salt, so you need to soak it before buying it. After soaking, use a small brush to remove the sediment and impurities on the kelp pieces, and then wash them. After cleaning, boil it in hot water for 2 minutes. This will not only remove the fishy smell but also remove some of the salty smell of the kelp. Next, let’s take a look at how to make this [Kelp Braised Spare Ribs] together, right? If you like kelp braised pork ribs, don’t miss it!

Hot dishes Home cooking
Kelp, orange peel and mung bean soup

I accidentally ate frozen mung bean paste with kelp in Guangdong. It was amazing, so I searched for recipes and bought the ingredients to make it myself~ Both mung beans and kelp can relieve summer heat~

Soups Chenpi
Spare ribs and winter melon rind soup

Learn how to cook Spare ribs and winter melon rind soup with Soups and Home cooking.

Soups Home cooking
Stir-fried noodles with kelp and sprouts

Learn how to cook Stir-fried noodles with kelp and sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Seaweed and winter bamboo shoots soup

Kelp and winter bamboo shoot soup is a simple home-cooked soup with high nutritional value, low calorie and high protein. It is a decoction and nourishing lung soup. The ingredients are seaweed vegetables, kelp, wild winter bamboo shoots, plus lean pork, a combination of meat and vegetables, and a balanced nutrition. Kelp is a nutrient-rich sea vegetable, rich in iodine and other minerals. Low in calories, high in protein, and rich in minerals, kelp has the effects of lowering blood lipids, lowering blood sugar, regulating immunity, and fighting cancer. Winter bamboo shoots are plump and thick, with a unique flavor. They are a delicacy on the dining table of southerners. Winter bamboo shoots have the effects of nourishing yin and cooling blood, harmonizing and moisturizing the intestines, clearing away heat and resolving phlegm, quenching thirst and relieving irritability, clearing away heat and replenishing qi, relieving the stomach and clearing the stomach, diuretic and laxative, detoxifying, nourishing the liver and improving eyesight, and digesting food. It can also stimulate the appetite, strengthen the spleen, eliminate greasiness, and detoxify alcohol.

Soups Home cooking
Random Sixi Baked Gluten

Here’s a quick introduction to friends who are not familiar with Shanghainese cuisine: Baked bran, often mistakenly called roasted bran, is made from raw gluten, which is kept warm, fermented, and steamed at high temperatures. It is a common vegetarian ingredient. It is brownish-yellow in color, has many pores and is a bit like a sponge, and has a soft and elastic texture. Some people believe that roasted bran has the effects of neutralizing, relieving heat, replenishing qi, and quenching thirst. The traditional Sixi roasted bran includes: fungus, shiitake mushrooms, winter bamboo shoots and day needles. Today I just used myself to consume the roasted bran from the fried stuffed three treasures before. Therefore, I used whatever I had at home and did not strictly follow the traditional ingredients.

Hot dishes Home cooking
Excellent calcium supplement—pork ribs and kelp soup

As the pace of modern life becomes increasingly tense, young people are paying more and more attention to their own health. Osteoporosis is no longer exclusive to the elderly. Young people in their thirties have also begun to suffer from bone loss. This soup is simple to make and drinking it regularly can help prevent bone loss~

Soups Soup
White radish, kelp and pork ribs soup

Learn how to cook White radish, kelp and pork ribs soup with Soups and Kelp.

Soups Kelp
Sukiyaki Beef Hot Pot

Sukiyaki is a Japanese beef hot pot, also known as Japanese hot pot. It has a sweet taste and can be made in various ways. It can be adjusted according to the materials on hand and preferences, but beef is essential and the method is very simple.

Hot dishes Common dishes
Braised pork ribs with radish and kelp

Learn how to cook Braised pork ribs with radish and kelp with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold seaweed shreds

The weather is getting hotter, and the most popular thing this season is cold dishes. It’s better if you don’t have to turn on the fire, and cooking and eating are not that troublesome. Today I will teach you how to make a delicious cold seaweed, which is sour, spicy, refreshing, and not greasy. It is the perfect appetizer. Kelp is a good thing, especially for people with high blood pressure. People with iodine deficiency can also take kelp as a regular supplement to supplement iodine, which is convenient and effective. There are many ways to eat kelp. It can be eaten cold, stir-fried, stewed, or made into soup. The most suitable way to eat it in summer is cold salad. It is sour, spicy, delicious, and has an amazing taste.

Cold dishes Home cooking
Zhixiang kelp shreds

Sesame is a nourishing and strong medicine, and it is also a famous health food. It can not only treat atherosclerosis, nourish the brain, enhance memory, but also prevent premature graying and shedding of hair and beautify and moisturize the skin. In addition, sesame seeds also have the effects of anti-aging, nourishing blood, promoting body fluids, moistening intestines, clearing breasts and nourishing hair. Kelp has a high nutritional value and is rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. Eating kelp is very beneficial to people's health.

Cold dishes Home cooking
Oden

Oden originates from the Kanto region of Japan. In fact, in Northeast China, they call it a hodgepodge. In Hunan and Sichuan areas, it is called Malatang. Because there are relatively many ingredients, the nutrition is quite comprehensive! As long as the ingredients can be used to wash the hot pot, you can basically cook it.

Hot dishes Japanese food
Multigrain pancakes and fruits

Learn how to cook Multigrain pancakes and fruits with Staple food and Home cooking.

Staple food Home cooking
Kelp Apple Pork Bone Soup

In the past few years, I have become very fond of soup, and I especially like to spend time simmering a pot slowly over low heat until the warm smell fills the house a few hours later. Apples and kelp are incompatible foods. This strange method was taught to me by a friend from Guangdong. The taste is incredible. Soup always makes people feel warm. When the weather is cold, make a good pot of soup for your loved ones.

Soups Apple
Minced meat and kelp

Learn how to cook Minced meat and kelp with Cold dishes and Home cooking.

Cold dishes Home cooking
Seaweed and pork ribs soup

In autumn and winter, it is dry and cold. At this time, cooking more pork rib soup at home can keep out the cold and relieve the discomfort caused by the dry climate to the body. Kelp contains high iodine, which can effectively supplement the body's needs. It is especially suitable for people in iodine-deficient areas like us.

Soups Soup
Seaweed and shiitake mushroom stewed in large bone soup

Learn how to cook Seaweed and shiitake mushroom stewed in large bone soup with Soups and Common dishes.

Soups Common dishes
Seaweed and pork ribs soup

Learn how to cook Seaweed and pork ribs soup with Soups and Home cooking.

Soups Home cooking
Pork Ribs Stewed with Seaweed and Soybeans

This soup is stewed in a pressure cooker, and the soft kelp, glutinous soybeans, and tender pork ribs are cooked. You will enjoy eating everything in your mouth, and drinking the delicious soup will make you even more satisfied. Oil-free processing, very healthy.

Hot dishes Soups
Salmon miso soup

I drank miso soup by chance. When I saw salmon, I was particularly craving for miso soup. But there was no miso, soybean paste was used instead. Although it was a bit darker, the taste was still great!

Soups Common dishes
Summer Miso Soup

Every time he goes to a Japanese restaurant or travels to Japan, Xiao Zhao likes to drink a bowl of miso soup after a meal. Not only does he like the taste of the soup, but he also has a healing feeling that warms his heart. Miso is not only rich in nutrients, it can also inhibit fat accumulation, eliminate cellulite and shape your body, resulting in a healthy and beautiful body

Soups Soup
Kelp and tofu soup

Learn how to cook Kelp and tofu soup with Soups and Home cooking.

Soups Home cooking
Pork and seaweed stew

Kelp is one of the most common seafood and is known as the "King of Alkaline Foods". There are many ways to eat kelp. Kelp eats oil. If you stew it with pork, the kelp will fully absorb the fat from the pork and taste very fragrant.

Hot dishes Chicken Essence
Potato stew with kelp

Stewing potatoes with kelp is a relatively common way to cook. It has a certain effect on weight loss. Eating it appropriately can also have a certain effect on improving the body's disease resistance. It can especially replenish qi and blood and prevent iodine deficiency and iron deficiency anemia.

Hot dishes Home cooking
Spicy kelp shreds

Nutritional value: 1. Kelp is rich in carbohydrates and less in protein and fat. 2. Compared with green leafy vegetables, kelp is rich in vitamin C, and its crude protein, sugar, calcium, and iron contents are several times or even ten times higher. 3. Kelp is a kind of seaweed that is very rich in iodine. Cultured kelp generally contains 3% to 5% iodine, and as much as 7% to 10%. 4. Fresh kelp is 95% water, 3% dietary fiber, and low in calories. 5. Kelp also contains a large amount of mannitol.

Cold dishes Home cooking
Low-fat weight loss menu: kelp, winter melon and snail soup

It’s extremely difficult to lose weight in winter because the weather makes us want to eat. Therefore, to stay in shape while keeping you full, you must choose a low-fat and low-salt diet. My friend and husband in Vancouver co-operate a Chinese medicine clinic and have developed very effective weight loss treatments. However, because her husband is a persistent doctor and believes that it is a doctor's duty to treat diseases and save people, so losing weight is not important at all, even if he makes money. It was only after I begged that she agreed to guide me in my diet. This soup was what she told me. She also emphasized that ginger must be included and must be eaten. This soup is oil-free and low-salt. Winter melon and kelp can dilute water and reduce swelling. I also added conch slices sent by a friend. Drink it in a hot bowl. It is delicious and warm.

Soups Soup
Kelp Fried Rice

Learn how to cook Kelp Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Kelp bone soup

As a southerner, I can never do without various soups when I eat. The broth is nutritious and delicious. It is easy to absorb calcium and can be done in five minutes. The remaining time can be used to cook other dishes...

Soups Home cooking
Korean seaweed soup 미역국

Learn how to cook Korean seaweed soup 미역국 with Soups and Home cooking.

Soups Home cooking
Hoof, winter melon and kelp soup

Learn how to cook Hoof, winter melon and kelp soup with Soups and Home cooking.

Soups Home cooking
Tofu and kimchi hotpot

Learn how to cook Tofu and kimchi hotpot with Hot dishes and Common dishes.

Hot dishes Common dishes
Seaweed and diced pork buns

Around December every year, kelp begins to be gradually put on the market. In addition to stewing, frying, and mixing, it can also be used to make stuffings for steamed buns. Kelp steamed buns are Qingdao's specialty food.

Staple food Home cooking
Winter Melon and Seaweed Pork Ribs Soup

Learn how to cook Winter Melon and Seaweed Pork Ribs Soup with Soups and Home cooking.

Soups Home cooking
Seaweed and pork ribs soup

Learn how to cook Seaweed and pork ribs soup with Soup and Home cooking.

Soup Home cooking
Enoki mushrooms mixed with shredded kelp

1. Flammulina velutipes promotes intellectual development; its high amino acid content is beneficial to promoting intellectual development, enhancing intellectual development, and enhancing memory. It is a necessity for children's health care and intelligence enhancement, the elderly's longevity, and adults' memory enhancement. It is known as a puzzle mushroom in many countries. 2. Promote metabolism; enhance biological activity in the body and promote metabolism. Benefit the absorption of nutrients. 3. Lower blood lipids and resist fatigue; inhibit the increase in blood lipids, lower cholesterol, prevent hyperlipidemia, and thereby reduce the occurrence of cardiovascular diseases. Kelp is especially suitable for people with iodine deficiency, goiter, hypertension, hyperlipidemia, coronary heart disease, diabetes, arteriosclerosis, osteoporosis, malnutrition anemia, thinning hair, liver cirrhosis, ascites and neurasthenia.

Cold dishes Cold vinegar
Hot and spicy soup

The starch in the recipe can make 6 bowls (the size of the bowl is 290ml as shown in the picture). Since there were only a few people in my family, I only used half of the starch to make 3 bowls, and the ingredients were also enough for three bowls. If making 6 bowls, add half the ingredients. Unfortunately, my husband didn’t buy the sauced beef well because it was too heavily stained.

Soups Home cooking
Stir-fried pork slices with kelp

Kelp has a high nutritional value and is rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. Kelp has a unique flavor and can be eaten in many ways, including cold salad, stir-fry, and soup. Kelp is an alkaline food. Regular consumption will increase the body's absorption of calcium. Adding some kelp to greasy food can reduce the accumulation of fat in the body.

Hot dishes Cooking wine
The delicious taste lingers---seafood hot pot

Seafood is very rich in nutritional value. It is not only rich in protein, but also contains calcium, iron, zinc, iodine and other trace elements needed by the human body. Seafood hotpot emphasizes authenticity, lightness and nutrition. Each hot pot has its own way of eating it. For seafood hot pot, you need to boil the hot pot soup first, then pour in the seafood later. The seafood bathed in the fragrant soup is sweet and smooth, and has a unique flavor when rinsed. Eating more seafood has a certain effect on women who love beauty, preventing small acne and smoothing the skin. Seafood hotpot can not only accommodate delicacies from the mountains and seas, but also avoid getting angry. Its delicious taste lingers...

Hot dishes Seafood
Rice noodles

Learn how to cook Rice noodles with Staple food and Home cooking.

Staple food Home cooking
Seaweed and Mung Bean Pork Ribs Soup

Learn how to cook Seaweed and Mung Bean Pork Ribs Soup with Soups and Home cooking.

Soups Home cooking
Pork Belly Stewed with Tofu and Seaweed

Kelp can dissolve phlegm, soften hardness, clear away heat, and lower blood pressure; it can prevent and treat night blindness; it can correct goiter caused by iodine deficiency and maintain normal thyroid function; kelp has no calories and is useful for preventing obesity; it has the effect of inhibiting cancer, especially the occurrence of breast cancer; it can prevent and treat blood clots and the increase in blood pressure caused by increased blood viscosity.

Hot dishes Home cooking
Seaweed stewed with vegetables

Today’s recipe: kelp stewed with seasonal vegetables, low-fat and healthy, delicious with any combination!

Hot dishes Home cooking
Lotus root, kelp and mung bean soup

Learn how to cook Lotus root, kelp and mung bean soup with Soups and Home cooking.

Soups Home cooking
Scallion oil and shredded kelp

Learn how to cook Scallion oil and shredded kelp with Cold dishes and Appetizers.

Cold dishes Appetizers
Braised Pork Trotters and Seaweed Soup

Learn how to cook Braised Pork Trotters and Seaweed Soup with Soups and Braised pig's trotters.

Soups Braised pig's trotters
Hot and sour comics

Kelp is a vegetable with high nutritional value, rich in iodine and other mineral elements, and has the effect of lowering blood lipids and blood sugar. I usually cook mostly cold dishes. I watched TV on Sunday and learned a dish of cooking kelp - spicy and sour. It is delicious, inexpensive, nutritious and delicious.

Soups Appetizers
Vegetable Buns with Red Fruit and Tomato Sauce

Learn how to cook Vegetable Buns with Red Fruit and Tomato Sauce with Staple food and Home cooking.

Staple food Home cooking
Mixed kelp

Learn how to cook Mixed kelp with Cold dishes and Coriander.

Cold dishes Coriander
Autumn nourishes yin and nourishes the lungs~~Yam, barley, kelp and pork ribs soup

For this dish, the ribs can be replaced with any red meat, which can nourish yin and replenish qi. For example, mutton or beef instead of ribs. A doctor told me about the dietary prescription. Didn’t New Medicine study the anti-cancer effect of barley? Therefore, this dish is very suitable for dietary supplements in autumn. I used fresh pork ribs, so no other condiments were added to this dish except salt. Because of the kelp, the soup is naturally delicious.

Soups Home cooking
Kelp and soybean soup

Kelp is a vegetable with high nutritional value, and its nutritional and health care effects have been valued by many scientific workers. In Japan, food made from kelp has become popular all over the country. Such as kelp pine, kelp sauce, kelp sugar, kelp tea, kelp steamed buns, kelp noodles, kelp bread, etc. Why is kelp so valued by people? The reason is that its nutritional value is of great significance to human health. Eating kelp is not only popular in our country, but also in many coastal countries. This is all because kelp is rich in nutrients and can prevent and treat many diseases. Kelp can prevent constipation and promote defecation. Kelp contains soluble dietary fiber algin, which absorbs water and softens stool, thus promoting defecation. Soybeans are also called soybeans. The protein content of 500 grams of soybeans is equivalent to 1,500 grams of eggs, or 6,000 grams of milk, or 1,000 grams of lean pork. The fat content in soybeans ranks first among beans, with an oil yield rate of up to 20%, and it is rich in many vitamins and minerals. Soybeans are known as the king of beans. Let’s cook a light and healthy kelp and soybean soup today.

Soups Home cooking
Houttuynia cordata, kelp and mung bean soup

It is a common grass in my hometown. People in the city call it Houttuynia cordata, but people in the hometown call it Zheergen, which is more friendly and appropriate. Whenever spring comes, everything in the green hills behind the house revives, and the streams in the forest gurgling. In the March soil, accompanied by the clear chirping of the cuckoo, the folded ears sprout out of the ground like bamboo shoots after the rain, poke their heads out, open the small purple umbrella, and let the gentle wind and drizzle caress. Many people are not used to smelling Houttuynia cordata because of its weird smell. Including me, I never ate it when I was a child. But every time I saw adults eating it with gusto, I heard that eating it has many health benefits, so I ate a few sticks.

Soups Home cooking
Kelp lotus root bone soup

Kelp lotus root tube bone soup health soup! Kelp contains dietary fiber and is low in calories. It has the effect of reducing swelling, moisturizing and eliminating phlegm. Regular consumption of kelp can prevent goiter. Lotus root is a rhizome. Eating it raw can clear away heat and stop vomiting and can also squeeze juice. Eating it cooked can invigorate the spleen, appetizer, blood and heart, and has the effect of digestion and fluid production. The tube bone contains a lot of collagen and calcium, which can strengthen the body and promote wound healing. The three are delicious and healthy in one. The simple method is suitable for all ages. Try it now

Soups Home cooking
Seaweed and pork ribs soup

Considering that the seafood recipes we exchange on weekdays are almost on the road to gout, this time we will use seasonal kelp to make a fuss. A home-cooked "kelp and pork ribs soup", I wonder if it can awaken everyone's memory of home cooking?

Soups Home cooking
Bonito dashi

I bought a lot of bonito bouquets and wakame, and then I suddenly thought of an enhanced version of bonito dashi

Soups Dried wakame
Cold seaweed shreds

Learn how to cook Cold seaweed shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
Boshan Crispy Pot

Learn how to cook Boshan Crispy Pot with Hot dishes and Cabbage.

Hot dishes Cabbage
Spicy and sour rice rolls

Learn how to cook Spicy and sour rice rolls with Staple food and Home cooking.

Staple food Home cooking
Pork bone and kelp soup

Learn how to cook Pork bone and kelp soup with Soups and Chicken Essence.

Soups Chicken Essence
Braised pork with kelp

Kelp is rich in nutrients, but has a hard texture. The heat of [Braised Crispy Pork] can make the kelp soft and delicious.

Hot dishes Amount of water
Braised large intestine with bitter clam

Bitter clam can unblock the heart yang, dredge blood vessels, lower blood lipids, and prevent arteriosclerosis. It is a top-quality dietary therapy for regulating heart disease. People with poor heart function, who usually feel chest tightness and heart pain often eat bitter clam, which is helpful. It can prevent coronary heart disease, angina pectoris, etc. Eating bitter clam can also nourish the heart and prevent aging. Eating bitter clam soup has a more effective effect. It is mild, but the stewed broth is not bitter. My mother said that bitter clams are not bitter when they are dipped in oil. This is because bitter clams have the effect of lowering qi. They relieve the greasiness of meat, and meat neutralizes the medicinal properties of bitter clams. Therefore, people with qi deficiency cannot eat bitter clams, but stewed bitter clams can be eaten, stewed ducks with bitter clams, and stewed pig viscera with bitter clams are all possible.

Hot dishes Home cooking
Kimchi, kelp and tofu soup

A soup that is sour, sweet, spicy and sour is very simple

Soups Home cooking
Shrimp miso soup

Miso is made from soybeans, fermented with salt and different kinds of koji. Miso is rich in protein, amino acids and dietary fiber. Regular consumption is good for health. Drinking miso soup can also warm the body and wake up the stomach in the cold winter.

Soups Soup
Kelp and mung bean syrup

Sugar water is the general name for Han snacks in Guangdong Province. There are many types, including red bean paste, mung bean paste, lotus seed syrup, etc. Basically, some hot ingredients are boiled together with water and sugar. It is very refreshing and is a favorite snack of Cantonese people. Sugar water can be used as a dessert after a Chinese meal or as a snack at night, which can bring people a happy mood.

Sugar water Chenpi

Big bone kelp soup

Seafood Spicy Maocai

Homemade Spicy Seaweed Shreds

Fresh vegetable porridge

Pork skin and kelp rolls

Kelp broccoli

Fried eggs with kelp

Radish Short Ribs Stewed with Seaweed

Braised cabbage with kelp

Pickled cabbage and potato powder

Seaweed and pork ribs soup

Squid Spicy Cabbage Hot Pot

Homemade Spicy Soup

Lotus root, kelp and pork ribs soup

Spicy meatball soup

Spare ribs soup

Kelp, tofu and lamb chop soup

Pork ribs, mung beans and kelp stew

Chopped pepper kelp

Seaweed and pork ribs soup

Seaweed and pork bone soup

Tomato-roasted kelp

Gluten-free spicy spicy soup

【Shandong】Dumplings stuffed with kelp

Cold seaweed shreds

Fish and beef kelp dumplings

Miso beef whole wheat noodles

Kelp, soybean and pigtail soup

Stir-fried pork slices with potatoes and kelp

Homemade Crispy Pot

Kelp, tangerine peel and mung bean porridge

Barley and kelp old duck soup

Xiaoyao spicy soup

Korean Spicy Pork Pot

Totoro Pasta

Seaweed and Pig’s Trotter Soup

Easy version of spicy hotpot

Refreshing little cold dish-----[Cold soybean and kelp shreds]

Kelp potato chips

Lazy version of spicy shrimp

Stir-fried cabbage with kelp

Kelp and tofu soup

Small Intestine Seaweed Soup

Seafood Curry

Vegetarian Wontons

Seaweed egg roll

Boshan Crispy Pot

Pork rice noodles

Soybean and seaweed roasted pork skin

Cartoon Meat Floss Bento—Cute and childlike rice balls

Homemade Spicy Hotpot

Shredded kelp and potato soup

Braised seaweed with big bones

Spicy and sour seaweed

Home-cooked braised vegetables

Kelp radish

Kelp knot

Vegetarian steamed dumplings

Seaweed Braised Pork Ribs

Cold seaweed

Cold seaweed shreds

Qingshui Fish Hotpot

Kelp, soybean and pig's trotters soup

Pork skin stewed with kelp

Delicious Tonggu Pot

Seafood Miso Soup

Braised Pork Ribs and Seaweed

〖Fujian Zhouning〗Kelp and potato shreds

Kelp bone soup

Cold vermicelli and kelp

Cold seaweed shreds

Seaweed vermicelli

Casserole

Pork Ribs, Seafood and Tofu Soup

Chinese cabbage stewed with tofu, vermicelli and kelp~stewed randomly

Winter Melon and Seaweed Soup

Three shreds of cold seaweed

Seaweed and Shrimp Soup

【Tianjin】Spicy and sour kelp shreds

Kelp, tofu and fish tail soup