Ham, egg and multigrain pancakes

Overview

Make your own healthy and delicious breakfast in just a few minutes. Everyone, let’s do it

Put corn flour and wheat flour in a bowl in a ratio of 1:1
Add a little salt and an appropriate amount of water and mix into a batter. Don’t add too much water, otherwise the pancakes will be too soft to roll
Add a small amount of oil to the pan and fry the ham until golden brown
Pour the batter into the pan and spread it evenly
After the cake is formed, crack an egg and spread it flatly on top
Fry the bottom side until golden brown and then flip over
Spread soybean sauce and chili sauce on top, and put ham and lettuce
When the egg noodles are fried and rolled up, the delicious pancakes are ready. It definitely tastes better than the ones outside