Recipes tagged "Chili sauce"

300 recipes found

Braised fish

Learn how to cook Braised fish with Hot dishes and Aniseed.

Hot dishes Aniseed
Sizzling squid

Dalian's specialty snack, sizzling squid, can be seen in major tourist attractions and streets. Every time you smell the fragrance, listen to the sizzling sound, and the shouts of the vendors, your mouth water will flow down. You must try some to enjoy it. Today I tried to make squid on a teppanyaki plate at home. The pan at home is made of cast iron and is very thick. The effect is not inferior to the external ones. However, I don’t have long bamboo skewers at home. It would be more convenient to use bamboo skewers to thread it.

Snacks Seafood
Secret fried eggplant

Today I have free time to make my favorite eggplant dish. I have been on the road of searching for delicious food...

Hot dishes Home cooking
Minced Pork and Taro Cake

This minced meat and taro cake has a layered texture, soft and delicate, sweet and waxy. It is supplemented with chopped peanuts and homemade sour wild rice. It is delicious and refreshing, and is very popular with the family.

Hot dishes Home cooking
Korean Spicy Cabbage

Although I grew up in the Northeast, I really didn’t have much love for spicy cabbage when I was a child... Later, I don’t know whether it was the Koreans or the Yangzhou people who invented spicy cabbage fried rice... It’s delicious, just have authentic spicy cabbage and leftover rice. Rice is easy to get, but authentic spicy cabbage is hard to find... This is not a problem for me, who is a born foodie. I studied online, integrated multiple versions of the recipe, kept delving into experiments, and finally concluded the recipe of spicy cabbage (Reflection: If you had this spirit when you were in school, I would probably go to Peking University and Tsinghua University in the morning)

Side dishes Apple
Buckwheat cold noodles

The temperature in Magic City jumps from winter to summer like a roller coaster, so it’s refreshing to have some cold buckwheat noodles.

Noodles Chili sauce
Grilled eggplant with spicy sauce

Learn how to cook Grilled eggplant with spicy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried bacon noodles

When I was a child, everything was made by hand. It was made years ago and could be eaten until February. Nowadays, people are lazy and they all buy it. However, according to the original process, you can still enjoy the taste of the past and be full, which is considered a blessing for lazy people. . .

Hot dishes Bacon
Air Fryer Version of Grilled Eggplant with Spicy Meat Sauce

Do you remember that when we were young and before we had families, we would meet up with friends from time to time, sit at a barbecue stall in the lively seaside street, drink beer, and hold various grilled skewers in our mouths. In addition to grilled chicken wings and grilled leeks, the most popular one is probably grilled eggplant. I always watch you eat and see how you eat with gusto. Thinking about it makes me miss you a little, my little friends! My dear friend told me that eggplant is delicious if you break an egg into it, so I added eggs this time. I used to bake it in the oven, but this time I got a new baby air fryer, so I tried the performance of the air fryer. The big fan allows the food to be evenly heated. My eggplant became soft after only about 10 minutes of baking. It would take more than ten or twenty minutes to bake in the oven, so the fryer still has an advantage, get

Hot dishes Home cooking
Mixed water spinach

Mixed water spinach is a very simple home-cooked dish that everyone can make, and the recipes are similar. Here I will share with you my mixed water spinach, you can try it~~~

Hot dishes Summer Recipes
Mix with dried fragrant spices

Xiangdian is a reprocessed product of tofu. It is hard and tough, with a salty and refreshing aroma. Salt, fennel, pepper, aniseed, dried ginger and other seasonings are added during the production process. It is fragrant and fresh, and you will never get tired of eating it for a long time. It can be used to make a variety of dishes, which can be mixed cold, stir-fried, fried, or baked. They are all delicious, cheap, and nutritious. Dried fragrant seeds are rich in protein, vitamins, calcium, iron, magnesium, zinc and other nutrients, and have high nutritional value.

Vegetarian dishes Chili sauce
Pan-fried tofu

Tofu means blessing. During the Spring Festival, families will buy tofu and soak it in a basin with water. When my father makes tofu, he likes to fry it and then simmer it with green onions. It’s delicious. Today I fried it, grilled it, and grilled it. It tasted great with dipping sauce. The chili sauce used is slightly sweet, sour and slightly spicy. You can eat it with any sauce you like.

Hot dishes Home cooking
Cucumber mixed with enoki mushrooms

Cucumbers are 3 yuan/jin, enoki mushrooms are 5 yuan/jin, garlic are 5 yuan/jin

Vegetarian dishes Chili sauce
Spicy kebabs

Today, Saturday, my kids are at home, so I grilled kebabs. They were so delicious that I couldn’t stop eating them, 😍haha!

Hot dishes Home cooking
【Shandong】Spicy Hotpot

In the cold winter, the dish I want to eat most is hot pot. Watching the steam rise, warming the surrounding air and the people guarding the hot pot. Hot pot is the most casual. The added dishes can be various meats or various vegetables. In short, you can eat whatever you like. The family can sit around the hot pot and chat about home cooking and think about their future life. On cold winter weekends, this hot pot makes people feel comfortable and warm.

Snacks Chongqing cuisine
Pizza

Learn how to cook Pizza with Baking and Oven dishes.

Baking Oven dishes
Stir-fried shredded pork with cucumber and fungus

Learn how to cook Stir-fried shredded pork with cucumber and fungus with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Spicy Tofu

A nutritious lunch of meat buns ~ spicy tofu

Hot dishes Chinese banquet
Cucumber juice and pea jelly

Use cucumber juice instead of water to make pea jelly, which has a bright green appearance and is appetizing. It is paired with self-pickled sour beans, sour ginger, sour clams, chili sauce, etc. It tastes fresh and spicy, cool and smooth. Use the same small bowl as a measuring tool for both pea flour and cucumber juice. Last week, I made cucumber and pea jelly at a ratio of 1:6 (1 bowl of flour, 6 bowls of juice). I felt that the finished product was soft and not tough enough. Today, I made it at a ratio of 1:5 (1 bowl of flour, 5 bowls of juice). The texture is more elastic and delicious, and my family likes it more.

Snacks Cold dishes
Stir-fried snails

I am a mother with a very cute 2-year-old daughter. In order to improve the quality of life and make my daughter fall in love with my mother's cooking in the future, I began to use my own talents and preferences to learn how to make various delicacies, photograph delicacies, and publish recipes. In addition to learning by myself, I also hope to help other mothers like me.

Hot dishes Home cooking
Cold cucumber

A plate of cold cucumber

Cold dishes Home cooking
Spicy Pork Ribs

Learn how to cook Spicy Pork Ribs with Snacks and Chili sauce.

Snacks Chili sauce
Rice cooker braised chicken

There are no birds to eat the late-rising bugs, but there are chickens to eat, so let’s make a rice cooker braised chicken dish. The key points are: simple, convenient and easy to make. Friends who like it can try it! !

Hot dishes Chicken
Spicy Potatoes

Traditional Chinese medicine believes that potatoes are mild in nature, sweet in taste, and non-toxic. They can strengthen the spleen and stomach, replenish qi and regulate the heart, relieve pain and relieve pain, and facilitate defecation. It has significant effects on patients with weak spleen and stomach, indigestion, gastrointestinal disharmony, epigastric pain, and difficulty in defecation. Modern research has proven that potatoes have special effects on mediating indigestion and are a good medicine and high-quality health care product for patients with stomach problems and heart disease. Potatoes are rich in nutrients and are one of the anti-aging foods.

Hot dishes Vegetarian dishes
A side dish that will whet your appetite - Braised Fish Nuggets with Donggao Cai

Every summer, Lao Geng's unit always gives out some winter cabbage as a welfare gift. It is fresher, crispier and less sour than ordinary pickled cabbage. Take a pack and cook it with fish, add a little spicy, the fresh and spicy taste is very popular with the family. Especially in the current season, the weather is hot and you have a bad appetite. Ordering this is definitely a rice killer. You won’t be able to eat more if you don’t!

Hot dishes Appetizers
Grilled Pork Ribs with Sauce

Learn how to cook Grilled Pork Ribs with Sauce with Staple food and Baking.

Staple food Baking
Grilled Chicken Wings with Hot Sauce

I rarely eat chili sauce because I can't tolerate spicy food at all, but this time I used chili sauce to grill chicken wings. The spiciness is really just right. You might as well give it a try.

Hot dishes Home cooking
Bean curd paste

------------------------------------------------------------------------------- The main ingredients of Sriracha chili sauce are small peppers, sweet, sour, garlic, salt and other unique flavors. It is sour, spicy and has a strong garlic aroma. It is a classic Thai chili sauce. It is suitable for stir-fries and salads, and can also be used directly as a dipping sauce

Preparing meals Homemade ingredients
Fried clams with chili sauce

Learn how to cook Fried clams with chili sauce with Hot dishes and Chili sauce.

Hot dishes Chili sauce
Slow-cooked mackerel with Korean spicy sauce

Slow-cooked mackerel in chili sauce is a delicacy that is often served on the dining table in Korea. Repeated pouring of spicy sauce and slow cooking is completely different from Japanese food, because in Japan, the fish is usually added after the soup is cooked. The long-term soaking allows the flavor of the soup to fully penetrate into the fish, eliminating the fishy smell. The radish cooked together also absorbs the deliciousness of the fish and the soup. It is sweet, spicy and delicious, and is a perfect match with rice.

Seafood High-end
Steamed oysters with chopped pepper and garlic

I am a mother with a very cute 2-year-old daughter. In order to improve the quality of life and make my daughter fall in love with my mother's cooking in the future, I began to use my own talents and preferences to learn how to make various delicacies, photograph delicacies, and publish recipes. In addition to learning by myself, I also hope to help other mothers like me.

Hot dishes Home cooking
Fried water spinach

Stir-fry water spinach according to your own taste, I hope you all like it

Vegetarian dishes Chili sauce
Basa fish braised tofu

Basa fish has white and tender meat, delicious taste, rich nutrition, boneless and spineless, easy to process and convenient to eat. When braised with tofu, it has complementary nutrition and is worthy of being a healthy and delicious dish.

Hot dishes Home cooking
Pickled pepper octopus

Small octopus is rich in protein, minerals and other nutrients, and is also rich in natural taurine, an important health factor that resists fatigue, anti-aging, and can extend human life. When you have a bad appetite in summer, try the pickled pepper octopus, it’s still very appetizing

Hot dishes Home cooking
Braised bream

Learn how to cook Braised bream with Hot dishes and Home cooking.

Hot dishes Home cooking
Chaoshan cuisine——Fried rice rolls

Kueh is a traditional Han snack in Guangdong and Fujian provinces. It refers to food made from glutinous rice and japonica rice first ground into powder.

Hot dishes Chili sauce
Spicy Cabbage Braised Tofu

This dish is the same as the one cooked by the cafeteria master. It is very greasy, the tofu is broken, and the cabbage is very oily. It is really not suitable for eating at home for weight loss, but suitable for guests

Hot dishes Home cooking
Spicy potato shreds

Delicious mixed with shredded potatoes, adding some peanuts makes it more fragrant~ I prefer the lighter version. If you're not afraid of the trouble, frying the shredded potatoes and mixing them is also very delicious~

Hot dishes Appetizers
Sautéed Squid

Learn how to cook Sautéed Squid with Hot dishes and Home cooking.

Hot dishes Home cooking
Maotai Xiang Pancake

Learn how to cook Maotai Xiang Pancake with Pasta and Home cooking.

Pasta Home cooking
Stir-fried duck with ginger

Stir-fried duck with ginger is a very delicious home-cooked dish. As the saying goes, eat radish in winter and ginger in summer. Zijiang tastes crisp, tender and refreshing, and the fragrance of duck is integrated into the Zijiang. When paired with the dish, the two really complement each other.

Hot dishes Meat dishes
Spicy Tofu Fish

Spicy tofu fish, the fish is delicious, the tofu is tender and smooth, the soup is rich and spicy, and it is especially suitable for the whole family to sit around and share in winter. The whole family sits around the table, eating hot and spicy tofu fish, feeling the warmth of the family and the spicy temptation. Moreover, the nutritional value of fish is much higher than that of pork, and the fat content is much lower than that of pork. It is really delicious and healthy!

Hot dishes Home cooking
Home-style boiled beef

The first time I made it, I thought it was very simple and tasted good, but the color wasn't very nice. I didn't dare to put too much oil or chili pepper for fear of being spicy.

Private kitchen Beef tenderloin
Garlic Spicy Tofu

Simple and delicious home-cooked dishes, come and try it!

Hot dishes Home cooking
Spicy stir-fried jelly

A fire in winter~ In summer we eat cold jelly and in winter we eat stir-fried jelly! It’s wonderful to think about food, how it can change in our hands...

Hot dishes children
Pancake fruit

Learn how to cook Pancake fruit with Staple food and Home cooking.

Staple food Home cooking
Grilled Ribs—Good News for Meat Eaters

Friends who like to eat meat, there is good news. You can try this dish. It is simple and convenient, but you need an oven at home. It is also very face-saving when entertaining guests. You can eat meat and drink wine and have fun.

Hot dishes Home cooking
Raw Pickled Shrimp

Pipi shrimp, we all call her shrimp girl here! It can be fried, salted and peppered, or raw pickled. If you want to pickle it raw, be sure to choose fresh ones! Eat it with white porridge, it’s a great feeling

Hot dishes Chili
Beer fish stewed with tofu

Thousands of tofu stews and thousands of fish stews, fish and tofu go well together.

Home cooking Autumn Recipes
Fried pork with okra

Okra is a great food. So my mom planted some okra.

Hot dishes Chili sauce
Saliva Chicken

This is my first time learning how to make saliva chicken at home. I have most of the seasoning ingredients at home, so I just mixed the sauce myself! It tastes pretty good!

Cold dishes Home cooking
Spicy cabbage and sesame rice cake

Because I didn’t have any Korean sweet and spicy sauce at home, I used Thai sweet and spicy sauce. I didn’t expect that the taste was unexpectedly good.

Snacks Foreign cuisine
"Little Hengzhou" Beef Brisket Pot

"Little Hengzhou" eats thoughtfully.

Hot dishes BBQ Sauce
Lazy noodle soup

I'm a lazy person, I just want to eat. ´▽` Using local ingredients, the method is simple and quick. The hot noodle soup is light and fragrant with green onions. My dear, come and have some in the winter afternoon~

Noodles Chili sauce
Boiled pork slices

Learn how to cook Boiled pork slices with Hot dishes and Cabbage.

Hot dishes Cabbage
Stir-fried diced pork with mushrooms

Learn how to cook Stir-fried diced pork with mushrooms with Hot dishes and Chili sauce.

Hot dishes Chili sauce
Grilled chicken wings

The oven at home was opened, and I made roasted chicken legs to eat ~ everyone liked them

Hot dishes Chicken legs
Crispy oil-free chicken steak

Learn how to cook Crispy oil-free chicken steak with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic Spicy Crayfish

There are many flavors of crayfish out there. I prefer spicy and garlic flavors, so I combined the two flavors, but the taste is still good.

Hot dishes Home cooking
Dried vegetable shrimp

Learn how to cook Dried vegetable shrimp with Hot dishes and Chili sauce.

Hot dishes Chili sauce
Steamed potato slices

Learn how to cook Steamed potato slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Loach stewed in spicy sauce

Learn how to cook Loach stewed in spicy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Fried Carrot Cake

My brother brought me a piece of carrot cake. It was delicious just like this. This time I fried it and ate it, which made it even more delicious.

Hot dishes Carrot cake
Super simple cucumber salad

After eating too much big fish and meat...have some cold cucumber to relieve your tiredness!

Cold dishes Chicken Essence
Home-cooked food-wine-flavored clams

Dear friends who love to eat shells, follow my little tips and everything you fry will be delicious~

Hot dishes Chili sauce
Cold noodles (only 3 minutes)

Convenient, fast and nutritious. The fragrant spicy flavor makes the morning perfect.

Staple food Pasta
Little Sheep Enoki Mushroom Soup

It's the autumn season, and I just want to have a big plate of hot pot. Does this mean I want to spend winter in advance?

Soups Home cooking
Braised prawns (spicy crayfish)

Crayfish is indeed an Internet celebrity in the late-night snack world today. Every Saturday and Sunday, I am stimulated by the photos posted by my friends in the circle of friends. I like to eat crayfish, but I prefer to eat what I cook. The first is the affordability. A pound of crayfish is more than 20 yuan in the market, while a portion in a food stall can easily cost one or two hundred. The second is that the crayfish you make yourself is safe to eat. Before cooking, the crayfish will be washed very clean and washed repeatedly with a brush. I guess no one on the market will clean the crayfish as seriously as I do.

Hot dishes Appetizers
【Liaoning】Twice-cooked lotus root slices

In Liaoning, it’s freezing cold right now. If you can eat a dish of red cooked lotus root slices on the dining table, it will greatly increase your appetite. Not only is it beautiful in color, it’s also a great meal, and it’s easy to make. Come and collect it. When hosting a banquet, you might as well show off your cooking skills to your relatives and friends, haha, take a look:

Hot dishes Home cooking
Stir-fried beef with lettuce and celery

Learn how to cook Stir-fried beef with lettuce and celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Tofu curd

Learn how to cook Tofu curd with Snacks and Home cooking.

Snacks Home cooking
Flavored Crayfish

During the season when lobsters are on the market, I always take the trouble to go to the market wharf to select fresh shrimps, raise the shrimps and spit them out, clean and remove the heads, remove the intestines and remove the gills, open the backs and oil them, and make fresh soup. Perilla is always available at home. For me, the flavored shrimp is no longer a delicacy that satisfies the pleasure of the mouth and tongue, but a carrier of nostalgia. I take a sip of fresh soup, eat a bite of tender meat, drink a glass of strong wine, and feel the steam in my eyes. In a trance, I returned to the hometown where I had always dreamed. My parents smiled kindly at the dining table and waved to me to eat. They nagged me to pay attention to my health and drink less. They whispered to me to get married as soon as possible...

Hot dishes Home cooking
Crispy Chive Dumplings

These crispy dumplings are not fried, they are baked. Compared with frying, it saves a lot of time and is more comfortable. You don’t have to stand in front of the stove, endure the high temperature, and have to flip over in a hurry. If you are not careful, you may get one or two small blisters due to the splash of oil~~ The baked dumplings also taste very good, with crispy skin and juicy meat filling, and they are delicious when dipped in spicy sauce~~

Staple food Pasta
Braised Pork Ribs and Potatoes

Braised Pork Ribs and Potatoes is a home-cooked dish. The finished product has an attractive color, the ribs are crispy on the outside and tender on the inside. The potato flour is fragrant and soft. It is a combination of meat and vegetables and has balanced nutrition. It is deeply loved by the public.

Hot dishes Home cooking
Braised chunks of fish

Learn how to cook Braised chunks of fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried noodles with lungs - Xinjiang flavor

Mianfeizi rice intestines, if you often watch my food, you will know that this is a unique delicacy in Xinjiang. It is said that Mianfeizi first originated in Ili, and it has a history of 30 to 40 years as a Xinjiang delicacy. Before the 1970s, every household had a rationed supply of food. Uyghur families generally had many children, and families with many children were often not even able to eat enough whole grains. The Uyghur aunt took back the sheep lungs that were about to be thrown away and washed them in water. At the beginning, due to lack of experience, the sheep's lungs could not be washed white, which meant that the blood had not been drained away. Later, they cut the two thick blood vessels connecting the heart and the lungs to wash the lungs white. The smart Uyghur aunts added sheep lungs and gluten as ingredients, and added many kinds of seasonings to make unique and delicious noodle lungs. Later, it slowly spread to various parts of Xinjiang, ranging from specialty restaurants to night markets, and now it has become the specialty of delicious noodles, lungs and rice intestines. Mianfeizi has become a unique delicacy in Xinjiang. Tourists from the mainland must try it when they come. After tasting it, they all praise it and praise its unique flavor. In the past, there were more noodle lungs in soup, but now many halal restaurants have stir-fried noodle lungs, with seasonings and side dishes added, and they are divided into large and small portions, and a large plate costs 30 yuan. If you want to eat authentic Xinjiang specialty snacks, you are welcome to come to Xinjiang!

Snacks Dishes
Spicy razor clams

I usually have a simple meal plan, but today I was free to make something a little more complicated. It is also a way to hone myself. When I am in a good mood, I like to mess around in the kitchen.

Hot dishes Chicken Essence
Grilled Tofu with Mushrooms

The fried golden tofu is paired with mushrooms and green peppers. Not only is the color eye-catching, but most importantly, it tastes great!

Hot dishes Home cooking
Siomai

Learn how to cook Siomai with Snacks and Pasta.

Snacks Pasta
Stir-fried Pork with Mushrooms

A delicious stir-fry

Hot dishes Chili sauce
Fried pork with edamame

Learn how to cook Fried pork with edamame with Hot dishes and Home cooking.

Hot dishes Home cooking
Delicious Spicy Crab

Yesterday I went to the vegetable market to buy crayfish, but unfortunately there were not many crayfish left. So I thought about going to a larger market. The aunt who sells vegetables said that swimming crabs are also good and very fresh. You can buy them back and try them. I ate them often last year. My family has always had strong tastes, so there are more spicy ones. The crabs looked really fresh, so I bought two. I happened to have guests at home that day, so I bought two slightly larger ones. In fact, you don’t have to have big crabs to eat crabs. These medium-to-small crabs are tender and firm in texture! The spicy crab made at home is no worse than the one in the restaurant. It tastes just as delicious. It mainly saves money. Home cooking is to prepare it according to your own taste, to suit each person, and to use ready-made ingredients at home. It tastes more delicious. Autumn is the best time for crabs to grow. After a period of time, crabs are more delicious. The meat is thicker, tender, delicious, colorful and fragrant, making them the most delicious of the year. Foodies definitely can’t miss it. Spicy crab with strong flavor. This dish is fragrant, spicy, fresh, crisp, delicious and nutritious. I remember last year my girlfriend came to my house to play and wanted to eat crabs, so she made spicy ones. She still misses them this year

Hot dishes old man
Vegetarian and meat dishes - "pork ribs" made with flour

Learn how to cook Vegetarian and meat dishes - "pork ribs" made with flour with Hot dishes and Cabbage.

Hot dishes Cabbage
Celery leaves in hot sauce

The nutritional content of celery leaves is no less than that of celery stems. The preparation of celery leaves is very quick. Simply mix it and it becomes a side dish.

Cold dishes Celery leaves
Braised radish with mushrooms

Learn how to cook Braised radish with mushrooms with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Mixed shredded chicken

Mixed shredded chicken is also a dish for two. Save some soup! And the shredded chicken tastes very fragrant and not greasy. Adults and children also like it. My mix is only a little spicy. Babies who like spicy food can add it themselves. Shredded chicken is no worse than plain-cut chicken...

Cold dishes Home cooking
Fried chicken with okra

Okra is a good thing. It is very nutritious and eating it regularly is good for human health. But it’s not easy to taste, and some people don’t like its slippery texture. If you stir-fry it with diced chicken, it will taste delicious and have a smooth texture.

Hot dishes Home cooking
Spicy Grilled Pollack

Pollack is the favorite of the Korean people. Since this fish has a low fat content and does not taste fragrant, it is mostly cooked with strong flavors. Spicy is a common cooking method. The advantage of this kind of fish is that it has garlic clove meat and almost no spines in the meat. It is the first choice for those who want to eat fish but are afraid of spines.

Hot dishes Chili sauce
Spicy Cumin Tofu

Learn how to cook Spicy Cumin Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Home version of boiled pork slices

I am a very atypical Guangzhou person and I love spicy food. I have been clamoring to eat boiled fish for several days, but due to various reasons, I missed it several times. I feel resentful. Since I can’t eat boiled fish, what if I make boiled meat slices at home? !

Hot dishes Bean sprouts
Braised eggplant stew

Braised eggplant stew is an absolute rice killer on our table. Especially at this time in winter, hot white rice paired with a pot of fragrant braised eggplant is a dish that no one can resist or want to resist. At least some of our colleagues think so!

Hot dishes Home cooking
Flavored Grilled Corn

Sweet and salty roasted corn, with a bit of spiciness~~unique flavor~

Snacks children
Garlic twice-cooked pork

This is my first time trying to make this dish and it tastes ok. Hehe.

Hot dishes Chili sauce
【Shandong】Spicy fried squid tentacles

Side dish---Spicy fried squid tentacles

Hot dishes Home cooking
Crispy rice dumplings

It’s a delicious home-cooked dish to go with drinks. It tastes delicious, and the crispy crispy rice cake is also delicious when dipped in the fish marinade.

Hot dishes Home cooking
Grilled Tofu with Shrimp

The night before yesterday, I told my friend to come to my house for dinner tomorrow. The perilla leaves I bought have arrived, and I will make crayfish tomorrow. I asked her what else she wanted to eat, and she said something light, and she thought of tofu. As a result, she watched a TV show late that night, and her eyes were swollen from crying, so she got up late the next day. When I went there, the crayfish were sold out, so I bought shrimps and river shrimps, thinking that it would be delicious together with tofu. This dish turned out to be very suitable for children

Hot dishes Home cooking
Ham, egg and multigrain pancakes

Make your own healthy and delicious breakfast in just a few minutes. Everyone, let’s do it

Snacks Chili sauce
Hot sauce flower roll

Learn how to cook Hot sauce flower roll with Staple food and Home cooking.

Staple food Home cooking
Private recipe: spicy grilled chicken legs

Suddenly I wanted to try grilled chicken legs, so I tried the recipe I thought of, but the effect was unexpected. If you eat it outside, you may be afraid that the meat will be stale and unhygienic. It is delicious and reassuring to make it yourself. The taste is particularly authentic.

Private kitchen Oven dishes
Roast chicken and stir-fried mushrooms

The Goubangzi roast chicken I bought was too salty. The solution was to add some ingredients and stew it. So I paired it with shiitake mushrooms. When stir-frying, I added some water to stew it to dilute the saltiness and soften the texture of the roasted chicken. I added less chili sauce for seasoning. It was really good. The spicy taste covered up the salty taste of the roasted chicken. Coupled with the smoothness of the shiitake mushrooms, this dish was really delicious.

Hot dishes Home cooking
Steamed tofu with mustard mustard and minced meat

Learn how to cook Steamed tofu with mustard mustard and minced meat with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Braised chicken feet

Learn how to cook Braised chicken feet with Private kitchen and Chicken feet.

Private kitchen Chicken feet
Homemade BBQ Sauce

If you have enough ingredients at home, you can make your own barbecue sauce, and the taste will be no worse than the barbecue sauce bought in the market.

Appetizers Apple cider vinegar
Ants climbing the tree

Learn how to cook Ants climbing the tree with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy fried squid roll

Friends who love spicy food are in for a treat!

Hot dishes Home cooking
Stir-fried sesame leaves with watercress

Learn how to cook Stir-fried sesame leaves with watercress with Hot dishes and Chili sauce.

Hot dishes Chili sauce
Braised fish in spicy and sour sauce

Learn how to cook Braised fish in spicy and sour sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Potato Chips

Learn how to cook Spicy Potato Chips with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried eel slices with double pepper

Learn how to cook Stir-fried eel slices with double pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried rice cakes with spicy sauce

Learn how to cook Fried rice cakes with spicy sauce with Snacks and Korean food.

Snacks Korean food
Boiled beef

I don’t know since when, I have to order a piece of boiled beef every time I go to a restaurant, and I never get tired of eating it. My dad always says, you order boiled beef every time, you are so uncreative and you still eat it after eating so much. I don’t know why, but I just love boiled beef. Each restaurant has different cooking methods and ingredients for boiled beef. There are bean sprouts, vermicelli, lettuce, and white jade mushrooms. This authentic Sichuan dish has changed since it was introduced to Shanghai, with subtle changes based on local tastes. Since I started cooking for myself, I have made my fat-boiled beef a popular dish and it ranks at the top of my list of signature dishes. Every time there is a gathering for a major event at home, or during holidays or New Years, this dish is indispensable, and it is cleaned up every time. Fat-style boiled beef is based on traditional boiled beef, with a little improvement added according to needs. Friends who like it can try it.

Hot dishes Home cooking
Spicy Grilled Squid

I rarely buy squid to eat because I always find it difficult to clean. While my husband was at home, I bought two fresh squids and asked him to clean them all before I started. As a couple, the work is not tiring, haha. . . The nutritional value of squid is very high. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by the human body, and the content is extremely high. Additionally, the fat content is extremely low.

Baking Hot dishes
Lao Tan Chicken Feet

Learn how to cook Lao Tan Chicken Feet with Hot dishes and Home cooking.

Hot dishes Home cooking
Yangjiang·Zhuchanglu

The signature snack of my hometown Yangjiang City, Guangdong Province: Pig Intestine. It is similar to the usual rice noodle rolls. Bean sprouts, shrimp skin, egg skin, etc. are wrapped in rice noodle skin, and then sesame seeds are sprinkled on the rice noodle skin. It can be eaten whole, or cut into small pieces, and then dipped in special seasonings (such as hot sauce). It tastes salty and fragrant, and is very delicious. Some of them are dipped in beef brisket juice, which adds more flavor.

Hot dishes Chili sauce
Kuaishou Korean Ramen

Convenient ramen

Staple food Quick dishes
Water taro

Foodies, have you ever seen this ugly, tiny taro? I only know that it is called water taro. At this season of the year, farmers buy it at the farmer's market. I don't know how it is grown. It is just a small taro and the skin is somehow removed, and then fried and eaten. It is very fragrant and a very original food. It is also the taste in childhood memories.

Hot dishes Home cooking
Stir-fried black bean curd with hot pepper

Black bean curd, bean curd made by black workshop? Haha, this black is not that black, this is the black bean curd made from black beans. (Baidu) Yuba is made by heating and boiling soy milk, then keeping it warm for a period of time, and a thin film forms on the surface. It is picked out and drooped into a branch shape, and then dried. Its shape is similar to a bamboo branch and is called yuba. Yuba is a product with a certain structure composed of soy protein film and fat. It has high nutritional value, is easy to preserve and is convenient to eat, and is favored by consumers at home and abroad. Black bean curd stick has the effect of nourishing the kidneys and beauty, and is especially suitable for young women and people with kidney deficiency.

Hot dishes Home cooking
Sautéed baby octopus

Learn how to cook Sautéed baby octopus with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef steamed bun

Learn how to cook Beef steamed bun with Staple food and Pasta.

Staple food Pasta
Grilled pork belly

Learn how to cook Grilled pork belly with Baking and Chili sauce.

Baking Chili sauce
Radish Beef Brisket

This radish beef brisket does not use aniseed and other spices, so it won’t taste greasy. I stew it in a pressure cooker because I am lazy. In fact, stewing it in a casserole is the best. After the water evaporates, the sesame oil is stirred out from the brisket. It is really delicious, and the coloring is better than using a pressure cooker

Hot dishes Home cooking
Simple Sauce-flavored Eggplant

Learn how to cook Simple Sauce-flavored Eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Spring Bamboo Shoots and Shrimp with Black Pepper Sauce

I am a mother with a very cute 2-year-old daughter. In order to improve the quality of life and make my daughter fall in love with my mother's cooking in the future, I began to use my own talents and preferences to learn how to make various delicacies, photograph delicacies, and publish recipes. In addition to learning by myself, I also hope to help other mothers like me.

Hot dishes Home cooking
Fried rice with pickled cabbage, mushrooms and eggs

Yesterday I asked everyone in the group how much weight they had gained, and they all said they had gained a lot. However, I felt relieved. Haha, I still eat meat during the Chinese New Year, so I inevitably lost my appetite and suddenly wanted to eat something light. Although I am a carnivore, I was actually afraid, so I made myself an appetizing fried rice. It was just a matter of minutes and seconds. I added some sauerkraut to appetize, so I share it with you

Staple food Home cooking
Refreshing fruit shredded radish

This is the season for eating radish drippings. It’s delicious cold or raw

Vegetarian dishes Chili sauce
Hot and sour soup noodles

Tonight, I suddenly remembered that I wanted to eat hot and sour noodles, so I cooked a bowl and ate it. Hum, it tastes pretty good... I don’t have sauerkraut or pickled beans at home. It would be more delicious if I had peanuts😋! But it’s also delicious if you use dried radish instead. Dried radish tastes crunchy and spicy. If you like it, you can cook it yourself next time you want to eat it! The taste is similar to the one sold here. If you buy it outside, it costs 6-8 yuan per bowl, 🍜🥄😘

Snacks Sichuan cuisine
【Shandong】Steamed shrimp vermicelli

Longkou vermicelli is a specialty of Shandong Province. It is made of high-quality starch from mung beans and peas and refined using traditional techniques. The silk strips are thin and even, with high smoothness, soft texture and refreshing taste. Vermicelli is one of my favorite ingredients. The most important thing is that no additives are used in the production process. Vermicelli has a wide range of uses. It can be eaten cold, made into soup, stuffed, fried, etc. Today I used it to make a very delicious seafood vermicelli pot, using the local specialty deep-sea eagle claw shrimp, which tastes particularly delicious.

Hot dishes Home cooking
Fried rice cake

Lazy people have lazy ways to eat

Hot dishes Chili sauce
Crayfish-"Qianjiang Braised Prawns in Oil"

The authentic Qianjiang Braised Prawns in Oil comes from a restaurant called Xiaolizi Braised Prawns in Oil on Wuqi Avenue, Zhouji Town, Qianjiang City. From May to September every year, the restaurant's business is booming. Diners from surrounding Wuhan, Jingzhou, Xiantao and other places often come here to enjoy the delicious food. Taking advantage of the convenient location, locals often bring their own pots and pans to take home and enjoy the delicious food. In recent years, Qianjiang braised prawns in oil has slowly spread across the country, and braised prawns restaurants of different brands have sprung up like bamboo shoots after a rain. There are also countless Qianjiang Wuqi braised prawn restaurants in Wuhan. In this season, whether it is a well-known hotel or a street food stall, braised prawns are indispensable. After work, I bring my family and friends to enjoy Qianjiang oil-braised prawns in the bustling atmosphere, accompanied by beer. It’s a delicious and enjoyable experience. The key to the process of making braised prawns lies in the word "stew", and the stewing time is more than half an hour. The prawns braised in this way are bright in color, spicy and delicious. If you have the opportunity to come to Hubei, please remember to try the braised prawns! If you can’t go, I recommend the public account purchase channel [Haoshihui Crayfish]. I have bought a lot of them, and they always taste great. It is very suitable for people like me who are too lazy to cook but want to eat.

Snacks Hunan cuisine
Sautéed Hairtail Fish

Learn how to cook Sautéed Hairtail Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Hainanese Chicken Rice

Learn how to cook Hainanese Chicken Rice with Staple food and Home cooking.

Staple food Home cooking
Roasted Dried Tofu

Learn how to cook Roasted Dried Tofu with BBQ and Vegetarian dishes.

BBQ Vegetarian dishes
Family Braised Pork

This is my family's favorite dish. I believe it is filled with love. What is happiness? Maybe it’s something simple—dinner with the people you love.

Hot dishes Home cooking
Family grilled fish

A family version of grilled fish. The grilled fish is fresh, fragrant, spicy, and enough to stimulate your taste buds. You can make this dish at home without an oven.

Seafood Oven dishes
Fried squid with onions

Learn how to cook Fried squid with onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried potatoes and cabbage

Learn how to cook Stir-fried potatoes and cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Fish with Pickled Pepper and Basil

The basil leaves grown at home are growing. This herb is very popular. It has a lighter taste than fennel. It is a bit similar to the wood ginger seeds added when cooking fish in Sichuan. It is the best for cooking fish. Today I used it to grill the fish with pickled peppers, wrapped it in tin foil and put it in the oven. It tasted very good!

Hot dishes Home cooking
Sautéed Seafood Assorted

When I was a child, I lived in a provincial capital city in China. Fish and shrimp would be flown from the seaport to the provincial capital overnight to provide the freshest seafood for the night food stalls in the city center. The aroma of soy sauce and garlic is my most profound taste memory of the city I just moved to when I was a child. Although I haven’t been back for a while now, and I won’t go back for some time in the future, I still hope to recreate the sauce aroma of seafood that has been buried in my taste buds for the past 12 years using fresh ingredients from across the ocean.

Hot dishes Home cooking
Cold noodles

I don’t want to order takeout at noon, so I just want to have some noodles. But the company doesn’t have a microwave, so I’ll just have cold noodles and they won’t be lumpy

Staple food Home cooking
Braised Golden Pomfret

Golden pomfret has the effects of replenishing qi and nourishing blood, softening tendons and sharpening bones, and has certain effects on treating indigestion, spleen deficiency, diarrhea, anemia, muscle and bone aches, etc. Its meat is tender and delicious, and it is a high-protein, low-fat fish. Eating more of this fish for teenagers and children can help their growth and development and improve their intelligence.

Hot dishes children
Assorted spicy stir-fried chicken

Added spicy cabbage and cute diced vegetables, it tastes great

Hot dishes Home cooking
Dry roasted small yellow croaker

Learn how to cook Dry roasted small yellow croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Laotang Maoxuewang

I have been preparing this dish for a long time and finally made it today!

Hot dishes Bean sprouts
Mapo Tofu

Due to the epidemic, I haven’t been out for many days, and there is really nothing to do at home. I went out to buy some vegetables today. Tofu is the cheapest, but I think it is the most delicious. This is my homemade Mapo Tofu

Hot dishes Home cooking
Wolong Cold Cucumber

Cold cucumber is a refreshing home-cooked cold dish with cucumber as the main ingredient. It has a crisp and refreshing taste, is easy to operate, is beautiful and nourishing, and is rich in nutrients. It can be cut in various ways: slices, dices, shreds, strips, etc. Today, on the occasion of the 66th birthday of the motherland, as a descendant of the dragon, we have made a Wolong cold cucumber based on the dragon. In this way, we wish that our motherland will be more prosperous and strong, and that the people's lives will be happier and healthier!

Cold dishes Vegetarian dishes
Summer appetizer - cold sweet and sour beans

Learn how to cook Summer appetizer - cold sweet and sour beans with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Braised Duck

Duck meat has high nutritional value and is an excellent tonic food. Its protein content is much higher than that of livestock meat. It is very healthy to eat more duck meat instead of other meat dishes in daily life.

Hot dishes Shandong cuisine
Fried squid with garlic

Learn how to cook Fried squid with garlic with Hot dishes and Chili sauce.

Hot dishes Chili sauce
Pickled radish mixed with jellyfish

Jellyfish is a delicacy on the table, known for its delicious taste, crispness and deliciousness. Jellyfish, also known as jellyfish, is the mouth and wrist of the marine coelenterate jellyfish. It is extremely nutritious. According to measurements, every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of sugar, 182 milligrams of calcium, 132 micrograms of iodine, and a variety of vitamins. Traditional Chinese medicine believes that jellyfish has the functions of clearing away heat and detoxifying, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. In the ancient medical book "Gui Yan Lu", jellyfish is called a wonderful medicine. Promotes qi and resolves phlegm, reduces inflammation and facilitates food intake without damaging healthy qi. Therefore, it can be consumed for asthma, chest pain, fullness, constipation, vaginal discharge and infantile malnutrition.

Cold dishes Home cooking
Sauerkraut and tofu fish

Sauerkraut and tofu fish, the soup is sour and spicy, the fish and tofu are tender and smooth, which is nutritious and appetizing.

Hot dishes Common dishes
Stir-fried squid with colored peppers

Learn how to cook Stir-fried squid with colored peppers with Hot dishes and Chili sauce.

Hot dishes Chili sauce
Pan version of cold shredded eggplant

Delicious

Cold dishes Chili sauce
Grilled corn

The typhoon is coming, what are you doing at home? I believe that many people still have to brave the wind and rain and continue to work hard. Originally I really didn't want to go out today, but I had to go out for some things, so I came back and bought some food. In the afternoon, I watched TV alone, but my mind was always thinking about getting something to eat. I just searched in the kitchen and found a few corns. We basically eat corns boiled. To be honest, I haven't grilled corns myself, but the only seasoning at home is bean paste. I don't know how the corn roasted with bean paste tastes? As a result, because of the addition of chili sauce and butter, it has a milky aroma and slightly spicy taste, which I think is particularly delicious. Would you mind giving it a try?

Home cooking Private kitchen
Skewers~~~Japanese style Oden

It’s been a long time since I’ve had Oden. I’ve been a bit greedy lately and want to eat everything. I bought some meatballs and planned to grill them for fear of getting burned. Later, it was changed to boiled, and some green vegetables and ham were added to make it a simple version of Japanese oden ~

Hot dishes Home cooking
Cold Chrysanthemum

Learn how to cook Cold Chrysanthemum with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Hot and sour potato shreds

Classic home-cooked dishes that you’ll never get tired of eating.

Hot dishes Home cooking
Minced Pork, Peanut and Shrimp Sauce

Learn how to cook Minced Pork, Peanut and Shrimp Sauce with Homemade sauce and Chili sauce.

Homemade sauce Chili sauce
Colorful meat skewers

Learn how to cook Colorful meat skewers with Snacks and Home cooking.

Snacks Home cooking
Grilled chicken legs

This dish is suitable for all ages and has balanced nutrition.

BBQ Chicken thigh
Mixed sauce noodles

Learn how to cook Mixed sauce noodles with Noodles and Chili sauce.

Noodles Chili sauce
Spicy grilled chicken legs

When eating barbecue outside, you are afraid that the meat will be stale, so be prepared to cook it yourself.

Private kitchen BBQ Sauce
Spicy Beef Balls

Learn how to cook Spicy Beef Balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Dried garlic sprouts and chili sauce

Learn how to cook Dried garlic sprouts and chili sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
【Kung Pao Chicken】---My favorite Sichuan dish with red date rice

Every time my friends ask me to eat Sichuan food, I order Kung Pao Chicken every time. I eat this every time. My friends ask me if I can change the dish. I say no, I just like this. Of course, they don’t have as many ingredients as I do. The ones we make here usually include peanuts, diced chicken, carrots, etc. I used to be a non-stick to spicy food and stopped eating it when I was a child. I haven’t eaten spicy food for 28 years. Suddenly, I started eating spicy food this year, and my spicy food consumption quickly surpassed that of my sister, which shocked everyone. In my family, my mother, sister, and my deceased father all eat spicy food, but I am the only one who doesn’t eat it at all. So every time my mother cooks, she cooks two portions, one spicy and one non-spicy. My mother is very good at spicy food. If she doesn’t eat spicy food in a meal, she feels that there is a lot missing. And she often says that in the past few days, the food with me was tasteless. Haha, it’s better now, I also eat spicy food, and she has no taboos in cooking. Mom’s skin is very good. She doesn’t get pimples even if she eats a lot of spicy food. She also looks young. Let’s digress and get back to the topic. Kung Pao Chicken is a little-known old dish. It is best to eat Kung Pao Chicken with rice

Hot dishes Home cooking
Pizza Sauce Noodles

When eating alone, make a plate of noodles with pizza sauce. The staple food, meat, and vegetables are all on the plate. The noodles are sour and slightly sweet, salty, and spicy, which is very appetizing.

Staple food Pasta
Spicy stir-fried king oyster mushrooms

Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. Nutritional value: Each 100 grams of Pleurotus eryngii contains: calories (kcal) 31.00 carbohydrates (g) 8.30 fat (g) 0.10 protein (g) 1.30. The protein contains 18 kinds of amino acids, of which 8 kinds of amino acids are necessary for the human body. It is an edible mushroom with extremely high nutritional and health value.

Hot dishes Chili sauce
Mixed shredded carrots and potatoes

My daughter loves potatoes very much. Add some shredded carrots and mix it for a sour taste. Add some chili peppers to make it crispy and delicious, appetizing and digesting.

Cold dishes Vegetarian dishes
Sizzling Tofu

A simple block of tofu can also make a delicious addition.

Hot dishes Home cooking
Shredded Chicken Soba Noodles

Learn how to cook Shredded Chicken Soba Noodles with Staple food and Pasta.

Staple food Pasta
Homemade Hainanese marinated powder

I have been in Hainan for ten years, and I was not used to the food here at first. My parents had too many snacks, so I was not used to it for a while. I tried this Hainan pickled rice noodles once, and it was really delicious. There was no sauce made with cornstarch, and the shredded pork was all fresh. I was addicted to it. . Later, I made my own pickled powder at home, which was quite successful. . Haha. Very delicious. .

Hot dishes Home cooking
Hot Pot Chicken Wings

In this popular chicken wing hot pot dish, the chicken wings are cooked using a cooking method of brazing first and then stir-frying. The flavor is absorbed twice. The cooked chicken wings and lotus root are spicy and delicious, which will tempt the appetite.

Hot dishes Home cooking
Garlic Bones (oven version)

Simple, quick and less oil are the key words of this garlic bone dish. The taste is very good.

Hot dishes Home cooking
Alfalfa Bolognese

It's not as delicious as noodles. What I like to eat the most is hand-rolled noodles. The noodles I roll myself are chewy and delicious. Coupled with pork belly meat sauce and fresh vegetables, the nutrition, texture and taste are all excellent. . . . Haha The weather is hot, it’s really enjoyable to have a bowl of noodles like this.

Staple food Pasta
Braised beef-I had sex with beef

I've been getting into beef lately, and I've been making beef over and over again. Today’s recipe is for the spicy braised beef, which can be enjoyed with wine, rice, or noodles...

Hot dishes Home cooking
Stir-fried pork slices with bitter melon

Stir-fried pork slices with bitter gourd is a popular home-cooked dish. It is very simple, but I use homemade chili sauce, fermented bean curd, and tempeh as condiments. It tastes particularly fresh and delicious.

Hot dishes Home cooking
Korean Army Hot Pot

In Korean dramas, we often see several people gathering together to eat a military hotpot. Especially when the weather is cold, this delicacy is even more popular. In fact, there are many ways to make military hot pot, but the basic method is to put the ingredients in the hot pot, pour the stock and sauce, and then add ramen and vegetables. Therefore, whether the military hot pot is delicious or not is basically determined by the sauce and soup. So what I will share with you here is the whole process of making it. Be sure to remember how to make the sauce and soup

Staple food Korean food
Homemade spicy strips

Spicy strips are a popular food in recent years. From children to adults, everyone loves to eat. I believe no mother would trust her baby to eat spicy strips made outside. Make healthy and delicious food for your baby by yourself. Spicy strips

Snacks Home cooking
【Deciphering the delicious taste on the tip of the tongue】--Oyster brand

"A Bite of China 2" allows foodies from all ethnic groups in the country to present delicacies in front of their eyes one by one. For a standard foodie, it is not limited to the delicacies of China that only meet the eyes. Only those who seek out and taste these delicacies are professional foodies. If they are looking for, tasting and making delicious food by themselves, then they are considered hardcore professional foodies, haha... As a self-proclaimed professional foodie, today I will decipher the delicious seafood dish "Oyster Brand" from the second episode of "A Bite of China 2". Oyster pancake is a local specialty snack in Chaoshan, Guangdong Province. It is called oyster omelette in Taiwan, and it is called oyster cake in our small town of Weihai. The recipes are similar. I have made a "mini version of oyster pancake" before. This time after watching Tip of the Tongue 2, I decided to decipher the deliciousness of oyster pancake again.

Hot dishes Seafood
Fried okra noodles with egg

Learn how to cook Fried okra noodles with egg with Noodles and Chili sauce.

Noodles Chili sauce
Beef Sauce

I went to the wholesale market on Xingtian, bought a few kilograms of beef, and made steak, boiled beef, and beef buns. The remaining beef had been in the refrigerator for two days, so I quickly took it out and made this beef sauce. Beef sauce can be mixed with noodles and can also be paired with rice. It is very delicious with porridge.

Preparing meals Meat dishes
【Sichuan】Steamed Beef with Vermicelli

In Sichuan, steamed rice noodles can be made into a hard dish for banquets, or can be considered as a small dish and classified into the ranks of Sichuan-style snacks. Representatives of the former include Sichuan-flavor steamed pork and steamed beef, while the latter includes steamed beef in steamed rice dumplings, Dazhou mutton gel, and other various types of dishes. In fact, it is not difficult to make your own steamed pork powder. You don’t even need a food processor, just a rolling pin or a pounder. If you want to make authentic Sichuan-style steamed pork rice noodles, you can’t go wrong by making your own steamed pork rice noodles. Speaking of Chengdu's steamed rice snacks - steamed beef in small steamed buns, the most famous one in Chengdu is said to be Zhidehao. Compared with home-style steamed beef, steamed beef in small steamed buns as a snack usually uses an 8-10cm mini steamer, with one or two pieces of beef in each basket. Select tender parts of the meat, such as beef tenderloin, beef hind leg ingot, upper brain, etc. Because the meat is small and tender, the fastest (such as tenderloin) can be out of the cage in a quarter of an hour. Ingot or upper brain can also be steamed and rake in half an hour. The seasoning is more overbearing, making it a very enjoyable and flavorful Sichuan snack. There is also a more homely version of steamed beef (including pork). It is steamed in a bowl without a steamer. The portion can be greatly increased. You can also add some potatoes, sweet potatoes and other ingredients to make the base. The location of the meat is not so strict, so it often takes 1-2 hours to steam to the right texture. After steaming, turn it upside down on a plate and eat it. Whether it is a small bowl or a large bowl, the same thing is that the seasoning is very strong, and the spicy taste needs to be enhanced when it comes out of the cage. Sichuan-style steamed pork is a delicious traditional Han dish that belongs to Sichuan cuisine. The main ingredient is pork belly with skin, rice noodles and other seasonings. The steamed meat is glutinous and fragrant, crisp and refreshing, fat and thin, red and white, tender but not greasy, and the rice noodles are oily and rich in five flavors. Depending on the cooking method, it can be spicy or sweet, and the ingredients can be supplemented with side dishes such as lotus root, pumpkin, and sweet potato. I love beef the most. I eat it almost once a week, either stir-fried, stewed, or braised. I feel tired of it all. But I still want to eat beef, what should I do? Thinking that I had the Jiuyang cooking stick that I just received as a prize at home, an idea came to my mind. I might try making steamed beef myself. The cooking stick is so convenient. This was my first time making it, but it was a success. I shared it with my colleagues and everyone said it was delicious. Then I told everyone that I made it myself. It was the first time I made it and everyone said it was amazing.

Hot dishes Home cooking
Rabbit and Roasted Green Beans

Rabbit meat is delicious and good for beauty. Rabbit meat is highly nutritious and contains dietary fiber. The meat is also very tender and delicious.

Hot dishes Home cooking
Spicy Pipi Shrimp

April to June every year is the most plump season for Pipi shrimp. Pipi shrimp is rich in protein and fiber, which can enhance the body's immunity.

Hot dishes Appetizers
Lotus Root Pork Ribs Soup

Autumn is here, and it’s the season to eat lotus roots. Lotus root stewed pork ribs soup is the best. Served with white radish and kelp, it is delicious and nutritious to warm the stomach

Soups Home cooking
Boiled crab

Learn how to cook Boiled crab with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded radish with scallion oil

As the saying goes, eat radish in winter and ginger in summer, and you will find fewer doctors prescribing medicine. Elderly people often use this sentence to describe the therapeutic effect of radish in their winter diet. This is because white radish has the effects of clearing away heat and promoting fluid production, cooling blood and stopping bleeding, lowering qi and widening the middle qi, digesting food and resolving stagnation, appetizing and strengthening the spleen, smoothing qi and resolving phlegm.

Cold dishes Vegetarian dishes
Stir-fried baby cabbage

Today at noon, I saw a baby cabbage in the refrigerator and ate it.

Hot dishes Home cooking
Spicy Beef Sauce

Spicy beef sauce, fragrant but not spicy, perfect for rolling into sesame seed pancakes, adding steamed buns, or serving with noodles

Pickles with soy sauce Private kitchen
Putian style lychee meat

Learn how to cook Putian style lychee meat with Hot dishes and Fujian cuisine.

Hot dishes Fujian cuisine
Sesame flavored octopus

The freshly marinated octopus tastes so chewy and refreshing when eaten directly. You can also freeze the octopus in the refrigerator and marinate it for a period of time, take it out, wash off the sauce, and eat it with wasabi and soy sauce. It will fully open your taste buds and be so refreshing...

Hot dishes Home cooking
Kung Pao Chicken

Learn how to cook Kung Pao Chicken with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Garlic Spicy Shrimp

Mantis shrimp has several names. Some are called Shrimp Guys, and some are called Pipi Shrimp.

Private kitchen Chili sauce
Braised Tofu

Savory and delicious to go with rice

Hot dishes Home cooking
Eggplant with minced pork and black soy sauce

Eggplant is also one of my favorite dishes. In the process, I introduced the method I often use to make fried eggplant consume less oil. First, give the eggplant enough water. Oil is not soluble in water, and the density of oil is smaller than that of water. The eggplant cannot eat much oil, and then Finally, the eggplants are covered with dry flour, which will help lock in the moisture and make the eggplants softer and tender, and the fried eggplants will not be soft and shapeless. This method may not be absolutely good, but it should be used as a reference.

Private kitchen Chili sauce
Homemade Fried Noodles

Fried noodles are actually quite simple

Noodles Chicken Essence
Pork Sauce Noodles

Shaanxi people love to eat noodles, and they always eat them in different ways. Today I will share with my family how to make pork noodles. If it tastes good, you can try making it.

Noodles Home cooking
Boiled pork slices

Boiled pork slices is a traditional Sichuan dish. It is called boiled pork slices because the meat slices are cooked in water without being oiled. The meat is spicy, soft and easy to chew. When eaten, the meat is tender, the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice. It is one of the home-cooked delicacies in Sichuan and every household can make it. The characteristics of boiled water are numb, spicy, fresh, fragrant and hot. This dish is a good choice for those who eat spicy food

Hot dishes Sichuan cuisine
Tofu crucian carp

I went to Wal-Mart today and saw good crucian carp in the aquatic product area. I haven’t cooked crucian carp for a long time, so I bought four and prepared to make braised tofu crucian carp. The two are fragrant, delicious and nutritious when cooked together!

Hot dishes Home cooking
Hot and sour kelp shreds

I used to like eating here very much in my hometown. One time, Yi Bing and I went to Hualian Supermarket to buy cold dishes that were very delicious. Later, we wanted to eat them again. I went to Wumart with Geng to buy them once and I never wanted to buy them again because the ones made by that store were very salty. So I bought shredded kelp and made it at home, seasoning it according to my own taste. How nice

Cold dishes Chili sauce
Eat two squids

Squid is rich in calcium, phosphorus, and iron, which is beneficial to bone development and hematopoiesis, and can effectively treat anemia. The polypeptides, selenium and other trace elements contained in it have anti-virus and radiation protection effects. Reduce blood cholesterol, relieve fatigue and restore vision. It promotes the secretion of insulin, has a preventive effect on diabetes, promotes the detoxification of the liver, and prevents liver function damage caused by alcoholic liver disease, so squid is perfect as an appetizer.

Snacks Home cooking
Mediterranean style grilled fish

I had this grilled fish when I was in Italy last year and was fascinated by the unique flavor brought by various Mediterranean herbs. Yesterday, I just received a seafood delivery from a friend from Qingdao. There were many kinds of sea fish in it. I am not good at cooking sea fish, but occasionally I heard my husband say that this kind of pomfret is suitable for grilling, so I thought of Mediterranean style grilled fish. I researched many methods here and there, and I also tried some based on my feelings. I may not be able to completely understand the Italian way of grilling fish, but after trying many methods, especially using enough local special spices, I actually made grilled fish that was similar or even more delicious. Let’s call it an improved version of Mediterranean-style grilled fish. The potatoes are more delicious than the grilled fish. :-P

Hot dishes Chili sauce
Stuffed prawns in oil

Learn how to cook Stuffed prawns in oil with Hot dishes and Home cooking.

Hot dishes Home cooking
Liangpi

Liangpi can be seen in the streets and alleys~ But in this hot summer, do you really dare to eat Liangpi outside with confidence? Don’t hesitate, hurry up and make a safe cold skin by yourself

Snacks Home cooking
Fried rice cake with swimming crab

Swimming crab can be said to be the best seafood. Not only is the meat rich and delicious, but it also has rich nutritional value; while rice cakes are one of the most popular foods. Swimming crab fried rice cake is delicious and very popular. It is a good delicacy on the table...

Hot dishes Home cooking
Spicy stir-fried scallops

Huajia, also called clam, has the effects of nourishing yin, moistening dryness, diuresis and reducing swelling! The spicy stir-fried scallops are absolutely delicious!

Hot dishes Seafood
Grilled Pork Belly Depp Baking Laboratory

Grilled pork belly Depp built-in oven baking ingredients 500g pork belly with skin, 1 potato Accessories: 10g ginger, 1/2 spoon salt, 1 spoon cooking wine, 2 spoons oyster sauce, 1 spoon dark soy sauce, 1 spoon honey, 1 spoon chili sauce;

Hot dishes Home cooking
Ants climbing the tree

Chinese food bars all like to have nice names, partly for the sake of good luck, and partly because they are probably names given by cultural people, so that people can’t tell what they are, such as crab racing, etc. This is really hard for me. At the end of the year, the school’s international students have an annual party, and of course they have to treat them to some serious Chinese cuisine, such as Mapo tofu, ancient meat, and sweet and sour carp. Ah, it basically includes all four major cuisines. None of the international students at our table can speak Chinese. As a translator, I am really miserable. The name of the dish is translated to tears. The originally good name is translated into English and then translated back into literal translation. It is completely inaudible. What about the sweet and sour fried carp, the sweet and sour deep-fried tenderloin with pineapple chunks, the fried tofu with minced pepper and minced meat, there is really no aesthetic feeling at all... Speaking of which, the name of Ants Climbing a Tree is indeed deceiving. To put it bluntly, it is minced meat vermicelli. For convenience, it was replaced with bacon and bacon. It is really spicy and appetizing!

Home cooking Private kitchen
Eggplant with minced pork in sauce

Learn how to cook Eggplant with minced pork in sauce with Hot dishes and Chili sauce.

Hot dishes Chili sauce
Spicy Squid

I like the grilled squid on the street because it is not clean, so I researched it and it tastes pretty good.

Hot dishes Chili noodles
Hot pot tofu

Very delicious

Hot dishes Home cooking
Hot and sour crucian carp

Learn how to cook Hot and sour crucian carp with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Simple version of kimchi soup ~ bento

Due to limited materials, I can only make a simple version of kimchi soup, but it still tastes good! You can choose rice or pasta as your staple food!

Soups Chili powder
Mixed Almond Eggplant

The fragrant and glutinous eggplant, the sweet and sour tomatoes, and the crispy almonds are so delicious together~

Hot dishes Home cooking
Spicy Tomato Scrambled Eggs

The classic tomato scrambled eggs can be said to be the most delicious national home-cooked dish. Everyone can make it and eat it every time. It is a very simple quick dish. It is often served as a temporary dish. It is sweet and sour and is loved by the elderly and children. It occupies the dining table all year round and people never tire of eating it. Have you ever tried a different method? You don’t need too much seasoning before serving. Just a spoonful of chili sauce. It is sweet and spicy. You can eat 2 bowls of rice with the soup. It is a delicacy that cannot be missed in winter.

Hot dishes Home cooking
Sesame Beef Sauce

Beef sauce is the best side dish to go with rice. You can add steamed buns or mix it with noodles. The reason why I call this sesame beef sauce is actually because the comrade who helped me made a mistake when adding the sesame seeds and poured all the sesame seeds I made into the pot. My original recipe actually only put half of the sesame seeds. However, the taste is an unexpected surprise. Students who like sesame must try it!

Pickles with soy sauce Preparing meals
Easy meal roasted dried radish

Yesterday I tried the dehydration function on it, and I was surprised to find that it was not only good at roasting pig's feet. It also dehydrates the vegetables just right without worrying about burning them. The temperature and time are relatively accurate. You don’t have to stand by and keep an eye on it. You can do most of the housework when you have time to roast vegetables

Dessert Chili sauce
Salt and pepper crispy tofu

Tofu is something I love to eat all year round, especially in summer because it is simple, delicious and healthy. This crispy tofu has a crispy skin. When you take a bite, you will find it is tender and juicy on the inside. Dip it in some soy sauce or chili sauce. Wow, it is delicious~~~ Although it is vegetarian, it tastes no worse than meat. I can eat a big plate by myself! Moreover, tofu is high in nutrients, high in minerals, and low in fat, so you don’t have to worry about eating too much. If you have no appetite in the sultry summer, this crispy tofu is a good choice~~

Hot dishes Vegetarian dishes
Lotus Root Braised Pork Ribs

Learn how to cook Lotus Root Braised Pork Ribs with Hot dishes and Chili sauce.

Hot dishes Chili sauce
Eggplant mixed with chili sauce

Eggplant is a common vegetable on the table. There are many ways to eat eggplant. It is delicious grilled, stir-fried, steamed and mixed. Among these ways of eating, I prefer steamed eggplant. After steaming and mixing it with various seasonings, it is not only soft, glutinous, refreshing, oil-free, but also delicious with rice. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions.

Cold dishes Home cooking
Cold Konjac Vermicelli Recommended Meal Replacement Food for Weight Loss

Summer is here in a blink of an eye. I open my clothes, find summer clothes, take them out and try them on one after another. Woo~~woo~~, all the clothes have lost weight. What should I do? In order to spend this summer beautifully, I searched online for many weight-loss methods, including diet pills and exercise methods, but I couldn't do either of them. Diet pills really made me afraid to try them. Many side effects were unpredictable. I couldn't do exercises either. I came back from get off work every day very tired and always wanted to rest early. Later, a friend gave me a pack of konjac vermicelli and said that it could be used as a meal replacement food when I was losing weight. I tried it with a skeptical attitude. It was so delicious that weight loss became the second best, haha! One of my favorite ways to eat it is very simple and easy to make, so I’d like to share it with you here!

Cold dishes Black fungus silk
Restaurant-level and incredibly simple ~ Korean Cheese Rice Cake Hot Pot! ! !

There is a very popular rice cake hot pot near my home. The queue is very serious and you have to wait for several hours to eat. There are several restaurants in Beijing. In fact, it is just the ingredients + four chicken drumsticks dipped in sweet and spicy sauce + a can of drinks = 98 set meal for two people, so my husband and I decided to try it by ourselves. I accidentally discovered the brand of chili sauce. I saved money and time at home. I succeeded after my first research and guessing. ^_^ It’s a dish that anyone can learn. It’s very popular among young people now. I’ve searched here before, but there’s nothing. I always look for other people’s recipes, so I’ll post my first recipe to share my favorite food (≧∇≦). The photo doesn’t look very good, but I haven’t retouched the picture. It’s really delicious~

Hot dishes Cabbage
Cold Lamb Cake

Learn how to cook Cold Lamb Cake with Cold dishes and Home cooking.

Cold dishes Home cooking
Chicken nuggets stewed with potatoes

Learn how to cook Chicken nuggets stewed with potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Bacon with Mushrooms and Bean Curd

Learn how to cook Stir-fried Bacon with Mushrooms and Bean Curd with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Lettuce

Lettuce contains a variety of vitamins and minerals, which can regulate the function of the nervous system. Its organic content is rich in iron that can be absorbed by the human body, which is very beneficial to patients with iron deficiency anemia. The hot water extract of lettuce has a high inhibitory rate on certain cancer cells, so it can be used to prevent and fight cancer.

Cold dishes Vegetarian dishes
Korean soybean paste soup

I don’t have doenjang at home, so I chose soybean paste; the hot sauce is Korean hot sauce, which tastes relatively authentic. Since I couldn’t find zucchini melon, I omitted it and you can substitute other dishes.

Soups Korean food
【Yantai】Garlic Spicy Tofu

Tofu contains a variety of proteins with very high nutritional value, and in most cases these proteins can be completely absorbed by the body, so eating tofu is the best choice to supplement protein. Tofu can be made into a variety of delicious dishes. Fry it first and then use it in cooking to make it taste even better.

Hot dishes Home cooking
Stir-fried sour bamboo shoots with garlic chili sauce

A very delicious vegetarian dish that goes well with rice in autumn

Vegetarian dishes Chili sauce
Chicken vermicelli

Chicken offal is rich in vitamins and iron, which can nourish blood and improve intelligence. The advantage of eating chicken offal is that it does not contain excessive cholesterol like livestock offal and is rich in protein. Occasionally consuming chicken offal still has certain nutritional value and is very good for the body. The nutritional value of chicken offal is mainly reflected in various chicken offal. Moderate consumption of chicken offal can protect the heart, protect myocardial cells, prevent or relieve heart palpitations and arrhythmias. It is suitable for people whose skin has dull, rosy skin and cold hands and feet. It has the effects of nourishing the heart and calming the nerves.

Hot dishes Home cooking
Fish-flavored shredded pork

My husband and I are both meat-lovers, and the delicious fish-flavored shredded pork, whether we eat it by ourselves or entertain guests, adds a lot to the dining table~

Hot dishes Winter recipes
Kung Pao Chicken

This traditional dish has a strong taste and is a must-have dish for every meal.

Hot dishes Chicken Breast
Boiled pork slices

It is a dish that is often cooked at home. Personally, I think green vegetables, oyster mushrooms, kelp knots, lotus root slices, and lettuce are more delicious as side dishes. You can add more as you like.

Hot dishes Sichuan cuisine
Fried rice cake

Learn how to cook Fried rice cake with Staple food and Home cooking.

Staple food Home cooking
Platycodon mixed with cucumber

Platycodon, I guess many people don’t know what it is. In fact, I also looked it up after watching the TV series. Every time I watch Korean dramas, I seem to be more interested in observing the clothes the heroines wear and the food they eat that make me drool. Then I study it at home. I don’t seem to have any special feelings about chasing stars. I just get by... In fact, platycodon flowers are really beautiful. Legend has it that the blooming of platycodon flowers represents the return of happiness. But some people can catch happiness, but some people are destined to miss it. They can't catch it and can't keep the flowers. So platycodon has a double meaning: eternal love and hopeless love. It seems that many people have started making kimchi this season. When I went to the Korean supermarket to buy ingredients, my aunt told me that in fact, platycodon is ready-made in Korean supermarkets, but you can make it according to your family's taste...

Cold dishes Vegetarian dishes
Braised crucian carp

Learn how to cook Braised crucian carp with Hot dishes and Home cooking.

Hot dishes Home cooking
Cucumber crisp

Cucumber crisp, commonly known as cucumber skin, is a specialty of Lingshan County, Qinzhou City, Guangxi. It is rich in protein, vegetable fat, as well as eight kinds of amino acids and carotene needed by the human body. There is a local saying that you would rather eat the melon rind than the wings. It is a must-have side dish for families and a good gift for relatives and friends. Every time when cucumbers are ripe, every household will make cucumber crisps by themselves. The method is very simple, the taste is crisp, tender and refreshing, appetizing and digesting, and it is a snack food for families and tourists.

Hot dishes Home cooking
Cold Okra

Learn how to cook Cold Okra with Cold dishes and Home cooking.

Cold dishes Home cooking
Jinchang fish braised tofu

Golden pomfret and tofu are both high-protein and low-fat foods. Eating them regularly is beneficial to the growth and development of the human body's nerves, blood vessels, and brain. They are delicious foods suitable for all ages and can prolong life.

Hot dishes Home cooking
Braised Beef Brisket with Young Ginger

Tonight, I stewed this homemade beef brisket recipe for 50 minutes. It is super tasty and moderately salty. Let’s try it together! Very simple method!

Hot dishes Home cooking
Kimchi

In fact, spicy cabbage is still rarely eaten in places other than Korea. I make this more because I hope to share it with everyone and have a taste. Change the flavor occasionally. Personally, I don’t think you should eat too much pickled food

Pickles with soy sauce Appetizers
Spicy edamame

I’ve bought edamame from Zhou Hei Ya before! Very delicious! Endless aftertaste! This time I made it at home, just added a few spices and bean paste and it was very delicious! Serve with food! Appetizers and snacks are great!

Hot dishes Home cooking
Pickled radish slices

Refreshing side dishes

Hot dishes Pickles with soy sauce
Steamed eggplant ~ less oil and soft

I referred to Kaixin Mihe’s recipe, thanks for sharing. I'm on a diet, so it's relatively light. The eggplant doesn't need to be soaked in oil. It's directly blanched in water and steamed in a pot.

Hot dishes Chili sauce
Saliva Chicken

Because of bird flu, I haven’t eaten chicken for a long time. As a senior foodie, I haven't eaten chicken in two months and I always feel hungry, so I risked my life and ate this plate of chicken. In fact, experts have also said that as long as the chicken is cooked before eating, it is still safe.

Hot dishes Common dishes
Style Sushi A.B.C

Learn how to cook Style Sushi A.B.C with Staple food and Home cooking.

Staple food Home cooking
Stir-fried squid

Maybe it’s fish without bones. It also has a bit of barbecue flavor. My son especially likes it...

Hot dishes Chili sauce
Stir-fried skirt clams

Learn how to cook Stir-fried skirt clams with Hot dishes and Home cooking.

Hot dishes Home cooking
Mutton Vermicelli Pot

The weather in Guangxi this year can be considered very weird. It is probably a sequelae of the El Niño phenomenon. It has already been a cold winter and a scorching summer three times. It should not get warmer this time, right? In the south, winter is the coldest inside the house. Maybe most people prefer to go outside to bask in the sun, but when it’s cold and windy, it’s better to stay in bed! Put your cold hands and feet into the inside of your partner's feet and arms to keep them warm. He will always cry out: Are your hands and feet ice? It seems that cold hands and feet are a common problem for many girls in winter, and I am no exception. In addition to my partner covering his hands and feet to warm them, I still need dietary therapy to take good care of myself! Mutton is warm in nature, can replenish body deficiency, dispel coldness, warm and replenish qi and blood. It is very suitable for girls with cold hands and feet. Of course, it is also very suitable for men. It can replenish kidney qi, replenish the body and weaken the body, stimulate appetite and strengthen the body! This is the first time I’ve eaten mutton since the beginning of winter this year. Thank you for the small-tailed sheep for providing a taste! This is also the best mutton I have ever eaten. It does not have the heavy fishy smell in the market. Because of the unique fishy smell of mutton, my family does not like to eat it very much. But this time, it was praised as delicious even after I did not remove the fishy smell. This is enough to prove that this mutton is good! I didn’t want to make the same recipe as everyone else, so I researched a way to eat it - baked in a casserole, using my favorite sauce. For this recipe, I specially burned charcoal. If you don’t have a gas stove, please sponsor me! !

Hot dishes Home cooking
Spicy cabbage

Learn how to cook Spicy cabbage with Side dishes and Home cooking.

Side dishes Home cooking
Korean grilled cold noodles

I always covet the grilled cold noodles on the roadside, they are so delicious ~ but I can’t praise the hygiene. I saw flaky cold noodles for sale in the supermarket, so I quickly bought a big bag and made it myself. It is delicious and healthy!

Snacks Home cooking
Hot Yazhen

Learn how to cook Hot Yazhen with Hot dishes and Chili sauce.

Hot dishes Chili sauce
Drunken Shrimp

Drunken shrimp, as the name suggests, is drunk with wine and seasonings. This way of eating can be found in Jiangsu, Zhejiang, Shandong, and the coastal areas of Guangdong and Fujian. Shrimp and seasonings also vary from region to region. But in general, the properties of using wine to get drunk are the same. This is an unforgettable delicacy from my hometown and a favorite among gourmets. Because hotels and restaurants in the city are subject to health bureau requirements. But it’s hard to find it in restaurants in summer. But this does not stop us foodies from pursuing and loving delicious food. You can have enough food and clothing by yourself, the operation is simple, and you can eat and drink as you go. Only when you eat delicious food can you feel satisfied! Come on! Let’s make delicious food ourselves!

Hot dishes Chili sauce
Braised wild loach

Learn how to cook Braised wild loach with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed abalone

Learn how to cook Steamed abalone with Hot dishes and Abalone.

Hot dishes Abalone
Spicy Shrimp with Creamy Polenta

Sometimes, if your appetite is not very good and you are not interested in rice, pasta, etc., you might as well try a special porridge. The thickness of polenta, the freshness of shrimp meat, the fragrance of cream, coupled with the spicy seasoning to stimulate the taste, satisfy the needs of multi-layered tastes

Porridge Western food
Delicious fried noodles

Learn how to cook Delicious fried noodles with Staple food and Home cooking.

Staple food Home cooking
Egg rice roll

There are many types of rice rolls. You can make rice rolls with different flavors by adding beef, eggs, pork, barbecued pork, etc. into the rice rolls. The fillings are wrapped in the thin powder skin, which tastes soft and fragrant. When dipped in the ingredients, it is soft and smooth, filling your mouth with fragrance and endless aftertaste.

Snacks Cantonese cuisine
Fried tofu

Learn how to cook Fried tofu with Hot dishes and Chili sauce.

Hot dishes Chili sauce
Spicy Bullfrog Hotpot

There were a lot of things that Geng didn't eat before, but he gradually started to accept them under my various coercion and inducements. Bullfrog is one of them. As long as I can convince him to try it, he will fall in love with it. Now he asks to make bullfrog every now and then. I have tried some other cooking methods, but his favorite is still the slightly spicy bullfrog pot. However, he still doesn’t like to eat mushrooms, so it seems he needs to use his brain to change this too.

Hot dishes Chinese banquet
Stir-fried 60-year-old

Learn how to cook Stir-fried 60-year-old with Hot dishes and Seafood.

Hot dishes Seafood
Pan-fried tofu

Tofu is loved by young and old alike. It is easy to make and has high nutritional value

Hot dishes Vegetarian dishes
Lamb steamed buns

In my memory, when I was young, my father loved to eat mutton steamed buns the most. He always took me to eat at the most famous local restaurant. I was too young at that time, so many memories are fuzzy, but I clearly remember the taste

Staple food Home cooking
Seafood Shacha Noodles

I really miss the time-honored Sha Cha Noodles on Zhongshan Road in Xiamen. It is indeed a famous local delicacy. I thought about it and decided to make it myself so that I could satisfy myself at home...it tastes really good.

Noodles Chicken powder
【Preheat New Year's Eve Dinner】—— Braised crucian carp

As the Chinese New Year is approaching, while buying new year’s goods, we also start planning the New Year’s Eve dinner. Fish is one of the must-have dishes on every household’s table during the Chinese New Year. There are many ways to cook each type of fish. Yesterday I went to the supermarket and saw so many plump fish. I wanted to choose a few things my family would like to eat and try making them in different ways. By the time of the New Year’s Eve dinner, it would be much easier.

Hot dishes Home cooking
Spicy Chuan Chuan Xiang

After sharing the result picture, many friends in the food world commented, so I wrote the recipe again. The previous recipe failed to pass the review because the accessories were all in the right amount. The ingredients used this time are all in proportion, so you can add whatever you like. It is recommended that the ingredients should be small and varied. The amount in the picture is enough for two people.

Hot dishes Common dishes
Spicy stir-fried eggplant strips

Eggplant is suitable for both meat and vegetable consumption. It can be stir-fried, roasted, steamed, boiled, deep-fried, served cold, or made into soup. It is best not to peel eggplants when eating them, because eggplant skins contain vitamin B. Vitamin B and vitamin C are good partners. The metabolism of vitamin C requires the support of vitamin B. Eating eggplants with the skin on can help promote the absorption of vitamin C.

Hot dishes Vegetarian dishes
Steamed Pork Ribs with Taro

The last time I made taro milk tea, I bought too much taro. I originally asked my parents-in-law to cook and eat it themselves, but I didn’t expect that they never touched it. I bought some ribs and planned to make another lazy dish - steamed pork ribs with taro. My daughter and I prefer spiciness, but my parents-in-law don't, so I made two flavors this time. I didn't add chili sauce when marinating the ribs. I marinated it overnight in the refrigerator with light soy sauce, dark soy sauce, oyster sauce, cooking wine and other seasonings. When steaming, I added spicy to one dish and not to the other. This time I steamed it in a pressure cooker, which is faster. I got off work very late, so it was not suitable to use a steamer to steam for one or two hours. The steamed taro really melts in your mouth. Not only can the elderly eat it, but I also like it very much. The ribs are separated from the flesh, but they are still a little chewy when you bite them, so they don't feel too bad. My daughter tasted both flavors and said, "It's still spicy and tasty." Haha! The video only shows how to make spicy ribs. If you want to make it not spicy, just leave out the chili sauce at the end.

Hot dishes Home cooking
Home-style fried tofu

Our family likes to eat homemade tofu, and we usually cook it more

Hot dishes Vegetarian dishes
Simple version of pancake fruit

Learn how to cook Simple version of pancake fruit with Staple food and Home cooking.

Staple food Home cooking
Sautéed snails

When I was a child, every summer vacation, after lunch, the adults would take a lunch break. My sisters and I would go to the river to catch snails with a net. We could catch half a bucket of snails in half a day, wash them in clean water and keep them overnight, and then add vegetables at noon the next day. I love snails even if I eat them every day. The snails in Mingqian are not only very plump but also good for eyesight, so hurry up if you like to eat them! !

Hot dishes Home cooking
Grilled Pork Belly—Depp Baking Laboratory

Learn how to cook Grilled Pork Belly—Depp Baking Laboratory with BBQ and Home cooking.

BBQ Home cooking
Cumin Spicy Fried Squid

This is a very popular delicacy. The first time I tried it was the sizzling squid. Since then, this squid has become my favorite. In fact, making squid is the easiest, and its perfect match is sweet and spicy sauce. If I like the taste of cumin, cumin is definitely indispensable. The finished product is sweet, spicy, delicious, and very delicious. Making it yourself is clean, hygienic, and cheap. When you enjoy the delicious food, you will gain a sense of accomplishment, and your family will be happy...

Hot dishes Home cooking
Spicy Grilled Squid

When the squid is just grilled, the meat is tender, elastic, and delicious. It definitely tastes better than the squid on the iron plate. The more you chew, the more fragrant it becomes, and the aftertaste is endless! It’s cleaner and more hygienic than the ones sold outside. It’s definitely worth a try!

Snacks Home cooking
Spicy Clam

You can eat a big plate of clams for only 10 yuan, hahaha

Hot dishes Chili sauce
Home-style pickled fish

I have loved eating fish since I was a child, but it makes no sense if the fish is always cooked the same way. It is not only expensive to eat out, but it is also not clean and hygienic, so I try new ways at home. It is definitely not as good-looking as the ones sold in restaurants, but I personally think it is very delicious, and my family’s evaluation of it is still good. Come on~ Let’s start making~

Hot dishes Chili sauce
Stir-fried ground fungus with carrots

Learn how to cook Stir-fried ground fungus with carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Crayfish

Crayfish is a delicacy that everyone loves, and of course it is an indispensable delicacy when posting autumn fat. Crayfish is rich in nutrients and supplements protein.

Hot dishes Home cooking
Clear soup with little water content

Simple noodles, clear soup with little water.

Staple food Noodles
Simple and delicious^Glutinous rice sushi

I made sushi for breakfast today using both glutinous rice and rice. I thought it was very delicious. I will make it next time. This time it was simpler than last time, but it was really good

Staple food Home cooking
Spicy Wing Root

Dear friends, you can try it with a different taste! ! !

Hot dishes Home cooking
Cold Wild Raisin

Learn how to cook Cold Wild Raisin with Cold dishes and Home cooking.

Cold dishes Home cooking
Xinjiang fried rice noodles

I have always eaten fried rice noodles at rice noodle shops outside. Every time I go there, I taste the general ingredients carefully and finally try it slowly.

Snacks Beef
Steamed Eggplant with Spicy Minced Pork Sauce

Learn how to cook Steamed Eggplant with Spicy Minced Pork Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Steak Pizza

Replace the pizza sauce with chili sauce and replace the dried pizza leaves with dried chili rings and chili noodles. The fried steak is cut into small pieces, and the large slices of cheese are not shredded, and we have a delicious pizza full of fillings. The recipe where the main ingredient is the cake base and the auxiliary ingredient is the filling

Baking Summer Recipes
Cold Ice Grass

The Xinnong vegetable gift box I received this time included some wheatgrass that I didn’t eat enough during my last visit. This dish has a popping texture in the mouth, and is crispy, tender, and juicy. It tastes really good and doesn’t have any peculiar smell. I love eating it, especially the crystal clear salt cake on top. It tastes light and salty, and it melts in your mouth like a real herb. This dish can be eaten raw or served cold with a little seasoning. I wonder if it would be more magical to chill the wheatgrass in summer and eat it out? I'll try it myself in the summer, hehe.

Cold dishes Common dishes
Beijing style eight-treasure sauce

Made with eight ingredients, it has a rich texture and flavor. It is best used with steamed buns, noodles and porridge.

Private kitchen Chili sauce
The story of Enoki mushrooms

I like food and eating, but I am quite lazy. I often study simple food cooking methods with my little sisters. Simple methods can also make delicious food

Home cooking Private kitchen
【Changde】Noodles with egg sauce and vinegar

Sometimes there are not enough refreshments for guests during the first month of the year, so what should I do? It would also be great to cook some instant noodles. In Changde, Hunan, their noodles or rice noodles are topped with a little topping, which is a bit similar to noodles or noodles. At least in the eyes of a foreigner like me, it is really just noodles or powder. This time it was like this. There was less rice noodles prepared for the guests, so I cooked noodles, which were equally popular.

Staple food Pasta
Autumn appetizer-----Spicy and sour lotus root slices

Autumn Appetizer------Spicy and Sour Lotus Root Slices 3 minutes ago 0004 Lotus root is a frequent guest on my table in all seasons. I love eating it no matter how it is cooked, and I like its crisp texture and sweet taste. It's autumn now, the season when new lotus roots are on the market, and it's also a good time to eat lotus roots. At this time, the weather is dry. Eating some lotus root can nourish yin and clear away heat, moisturize dryness and quench thirst, clear the heart and calm the mind. The dish I made today is hot and sour lotus root slices, which seems to be somewhat contradictory to Qiu Qian Qi, because I added chili peppers. But in autumn, sometimes I really want to eat something that goes well with rice. Sour is one thing, and spicy is even better with rice. There is no other way, if you want to eat it, just satisfy your taste buds! Moreover, the preparation of this dish is also very simple.

Hot dishes Vegetarian dishes
Garlic Steamed Pork Ribs

The weather is hot, so it is suitable to eat some light dishes. Use the electric pressure cooker to steam the ribs. The bones will be crispy and the meat will be fragrant. It will save time and effort. It is a very common home-cooked dish. It is golden in color, tender in texture, rich in taste and rich in garlic. It has unique flavors such as fresh, fragrant, sweet and spicy. You will never get tired of eating it.

Hot dishes Home cooking
Spicy Zucchini with Pork

Learn how to cook Spicy Zucchini with Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Eggplant with Minced Meat

My minced eggplants are never fried, because the minced meat is made from plum meat, and a lot of oil will come out after frying, so the eggplants will absorb the oil and have a fragrant taste

Hot dishes Home cooking
Fragrant, tender and melt-in-your-mouth fish cake steamed egg

Fish cake is a unique snack of Han nationality in Jingzhou, Hubei. It is praised for its meaty taste, smooth and tender taste, and melts in the mouth. Steamed egg with fish cake is a really delicious snack, it is a good choice for breakfast or Chinese afternoon tea. There is a very sweet and delicious fish cake taste in your mouth. You can try it.

Home cooking Quick dishes
Flavored mackerel

Mackerel is a smaller type of Spanish mackerel. It has a strong fishy smell, so strong seasonings must be used when cooking it. This flavored mackerel dish uses a Korean-style chili sauce. It has a better color and is not very spicy. The spicy taste can neutralize the fishy smell, and the dish tastes good.

Hot dishes Home cooking
Stop talking and eat chicken wings quickly

Chicken wings are really delicious and easy to make, especially with the help of products such as ovens or air fryers. They are marinated with seasonings and grilled for a while, and the color becomes attractive. The skin feels a little burnt, and after one bite, it has a sticky texture. Well, stop talking and let’s make chicken wings.

Hot dishes Home cooking
Japanese fried pork cutlet

Japanese fried pork cutlet is fresh and crispy, easy to make and can be eaten with rice and vegetables. It is rich in nutrients and is generally loved by teenagers.

Hot dishes Pregnant women
※Smiley Kitchen※Drink beer with a heavy flavor - black bean sauce, green sesame pepper, tiger skin chicken feet

The preparation method of tiger skin chicken feet with green pepper and black bean sauce is derived from the Cantonese style steamed chicken feet with black bean sauce. My friends often tell me that they want to eat chicken feet with a special flavor. In the past, the most popular way to prepare chicken feet was to braise or stew them in brine. This dish of tiger skin chicken feet with black pepper and green pepper is made by combining the cooking methods of Cantonese and Sichuan cuisine. This dish is characterized by a rich and fragrant soup. The bones and meat of the stewed chicken feet are separated, soft and glutinous. The use of green pepper and green pepper can bring out the unique fragrance, making this dish a big focus in terms of taste!

Hot dishes Barbecued pork sauce
Onion and squid tentacles

Learn how to cook Onion and squid tentacles with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-style Spicy Shrimp

I like to go to Sichuan restaurants and order spicy shrimps. The crunchy shrimps bite into my mouth and the aroma is in my stomach. I also tried the surgery today. I no longer have to worry about whether what I ate is gutter oil while eating, and I don’t have to worry about my face being covered in acne tomorrow. Because I used good peanut oil at home, I added a lot of chili pepper when cooking. In this way, you can eat my shrimp with 120 hearts, haha!

Private kitchen Bean sprouts
Teppanyaki rice cake and squid tentacles

A very atmospheric dish, the sauce sizzles on the hot iron plate, and the aroma of onions and squid is constantly spreading.

Hot dishes Home cooking

Braised fish

Sizzling squid

Secret fried eggplant

Minced Pork and Taro Cake

Korean Spicy Cabbage

Buckwheat cold noodles

Grilled eggplant with spicy sauce

Stir-fried bacon noodles

Air Fryer Version of Grilled Eggplant with Spicy Meat Sauce

Mixed water spinach

Mix with dried fragrant spices

Pan-fried tofu

Cucumber mixed with enoki mushrooms

Spicy kebabs

【Shandong】Spicy Hotpot

Pizza

Stir-fried shredded pork with cucumber and fungus

Spicy Tofu

Cucumber juice and pea jelly

Stir-fried snails

Cold cucumber

Spicy Pork Ribs

Rice cooker braised chicken

Spicy Potatoes

A side dish that will whet your appetite - Braised Fish Nuggets with Donggao Cai

Grilled Pork Ribs with Sauce

Grilled Chicken Wings with Hot Sauce

Bean curd paste

Fried clams with chili sauce

Slow-cooked mackerel with Korean spicy sauce

Steamed oysters with chopped pepper and garlic

Fried water spinach

Basa fish braised tofu

Pickled pepper octopus

Braised bream

Chaoshan cuisine——Fried rice rolls

Spicy Cabbage Braised Tofu

Spicy potato shreds

Sautéed Squid

Maotai Xiang Pancake

Stir-fried duck with ginger

Spicy Tofu Fish

Home-style boiled beef

Garlic Spicy Tofu

Spicy stir-fried jelly

Pancake fruit

Grilled Ribs—Good News for Meat Eaters

Raw Pickled Shrimp

Beer fish stewed with tofu

Fried pork with okra

Saliva Chicken

Spicy cabbage and sesame rice cake

"Little Hengzhou" Beef Brisket Pot

Lazy noodle soup

Boiled pork slices

Stir-fried diced pork with mushrooms

Grilled chicken wings

Crispy oil-free chicken steak

Garlic Spicy Crayfish

Dried vegetable shrimp

Steamed potato slices

Loach stewed in spicy sauce

Spicy Fried Carrot Cake

Super simple cucumber salad

Home-cooked food-wine-flavored clams

Cold noodles (only 3 minutes)

Little Sheep Enoki Mushroom Soup

Braised prawns (spicy crayfish)

【Liaoning】Twice-cooked lotus root slices

Stir-fried beef with lettuce and celery

Tofu curd

Flavored Crayfish

Crispy Chive Dumplings

Braised Pork Ribs and Potatoes

Braised chunks of fish

Stir-fried noodles with lungs - Xinjiang flavor

Spicy razor clams

Grilled Tofu with Mushrooms

Siomai

Stir-fried Pork with Mushrooms