Vegetable, meat, gluten and vermicelli soup
Overview
How to cook Vegetable, meat, gluten and vermicelli soup at home
Tags
Ingredients
Steps
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Heat oil in a pan, add chopped greens and stir-fry.
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Heat oil in a pan, add chopped greens and stir-fry.
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Then, add the meat gluten and stir-fry.
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Then, add the vermicelli, add some water, stir and cook until cooked.
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Finally, add an appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and mix well and serve.