Tiger skin green pepper eggs

Overview

It’s a simple and delicious summer meal, let’s learn it together.

Tags

• hot dishes
• home cooking
• egg
• green chili
• light soy sauce
• oil
• garlic
• salt

Ingredients

Steps

1. 1 Wash the green peppers, flatten them with a knife and cut them into sections.

   

2. 2 Heat the pot, add green pepper and stir-fry.

   

3. 3 Fry until cooked and add a little salt.

   

4. 4 Fry until half cooked and add oil.

   

5. 5 Continue to stir-fry until the tiger skin appears.

   

6. 6 Break in an egg.

   

7. 7 Break the eggs with a spatula and spread over the green chilies.

   

8. 8 Add garlic.

   

9. 9 Add appropriate amount of salt to taste.

   

10. 10 Light soy sauce adds color.

    

11. 11 The finished product is out of the pot.