My son’s favorite – egg fried rice

Overview

How to cook My son’s favorite – egg fried rice at home

Tags

• staple food
• home cooking
• egg
• ham
• rice

Ingredients

Steps

1. 1 Beat two eggs with a little salt

   

2. 2 Fry until golden brown on both sides, stir-fry and set aside

   

3. 3 I added ham sausage, garlic sprouts, mugwort stalks, parsley, and fungus as auxiliary ingredients

   

4. 4 The Northeastern long-grain fragrant rice is added with a little fragrant rice from Dai. Soak it in cold water for thirty minutes (you can soak it for a while longer in winter. The steamed rice after soaking will be fragrant, waxy and chewy). The amount of water added is just enough to cover the rice. Steam in rice cooker and set aside.

   

5. 5 Add oil to the wok, heat the oil, add the eggs and the prepared ingredients, stir-fry, add the rice, then add salt, light soy sauce and a little sugar, stir-fry until fragrant, add chicken essence (the eggs themselves have a delicious flavor, it is delicious without adding chicken essence), sprinkle with chopped green onion, take out the pan and serve

   

6. 6 The aroma of garlic is tangy to your nose. Take a bite and the chewy and glutinous rice and the richness of various accessories will collide between your lips and teeth. It will whet your appetite