Purslane omelette

Overview

How to cook Purslane omelette at home

Wash the purslane, put an appropriate amount of water in the pot and boil it, add the purslane and blanch the water
The blanched purslane is dripping with water
Cut purslane into small pieces
Add eggs, salt and light soy sauce and mix well
Put oil in the pan, heat it up and add the egg liquid
Fry until golden brown and then fry again
Just make it golden brown on both sides