Homemade Grilled Pork Ribs

Overview

The baby likes meat very much, all kinds of meat, ribs, etc., so ribs are often seen on the dining table at home. Some time ago, I liked to cook him braised braised dishes with a sweet taste. However, because someone has eaten too much sugar and his teeth have become decayed, so now I don’t like to add sugar to his food. This salty and fresh taste is also good, and the cooked ribs have a rich flavor. Of course, it will taste better if you add some mushrooms or potatoes. Unfortunately, I didn’t have any at home today, so I cooked the ribs.

Tags

• hot dishes
• aniseed
• cinnamon
• ginger and garlic
• spare ribs
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Blanch the ribs in a pot, then remove and drain.

   

2. 2 Pour oil into the pan, add aniseed, cinnamon and peppercorns and sauté over low heat until fragrant, then add ginger and garlic and sauté until fragrant.

   

3. 3 Add the pork ribs and stir-fry.

   

4. 4 Pour in appropriate amount of cooking wine.

   

5. 5 Add light soy sauce and appropriate amount of dark soy sauce. (A little more light soy sauce is used because no salt is added in the whole process. The salt flavor of light soy sauce is completely relied on to add flavor. Dark soy sauce is just for coloring.)

   

6. 6 Stir-fry until the ribs are coloured.

   

7. 7 Pour water into the pot to cover the ribs. (Test the taste after the water is boiled. If it’s too light, you can add some light soy sauce.)

   

8. 8 Heat the pot over high heat until the water dries up, collect the soup, and add some sesame seeds.

   

9. 9 Remove from pot and plate.