Sea Buckthorn Gummy

Overview

When making cold cakes, I couldn't help but think of gummy candies. The previous recipe for mango gummy candies can be transferred to sea buckthorn gummies. Maybe the colors will be too similar to distinguish. Quickly find out the recipe for mango gummy candy and follow the same recipe. The cooking process doesn't take long, all the time is spent waiting for it to solidify. Unmold the lumpy fondant, cut it into small cubes, then roll it in sugar until it's covered with shiny sugar particles, and you're done. It seems to be not much different from commercially available gummies. Sweet and sour, with a chewy texture. . .

Tags

• dessert
• little fresh
• afternoon tea
• summer recipes
• students
• fish gelatin powder
• maltose
• seabuckthorn juice drink
• white sugar

Ingredients

Steps

1. 1 Ingredients: 105 grams of Meiji juice drink per capsule, 60 grams of white sugar, 40 grams of maltose, 10 grams of isinglass powder

   

2. 2 Pour 50 grams of juice into the isinglass powder and stir evenly.

   

3. 3 Let sit in hot water, stir until melted, and set aside.

   

4. 4 Pour the maltose and granulated sugar into the pot together and add over medium-low heat until melted and boiling.

   

5. 5 Pour in the remaining juice and stir while heating.

   

6. 6 Heated to 106 degrees,

   

7. 7 Pour in the fish gelatin powder juice solution, stir evenly, and remove from the heat.

   

8. 8 Pour into molds and refrigerate until solid.

   

9. 9 Remove.

   

10. 10 Remove from the mold.

    

11. 11 Cut into small cubes,

    

12. 12 Roll in granulated sugar.

    

13. 13 Coat with granulated sugar and serve.