Custard Toast [Easy to make, ready in ten minutes. 】

Overview

Delicious and nutritious, it's perfect for breakfast or late-night snack. It's easy to make and only takes ten minutes.

Two slices of toast
Don't waste the cut-off toast edges. You can fry them to make them crispy. It's super delicious when dipped in jam.
Spread a slice of cheese
Place a piece of lunch meat
Be sure to spread two layers of cheese to taste better
I also had another piece of luncheon meat, which was super delicious.
One egg
Add milk to eggs
If the toast "baths" for a second, it will become soft after a long time. When soft, the taste will not be good and it will become soft.
Be sure to use olive oil and a pan, pour the oil down and turn to low heat for 10 seconds.
Fry over low heat.
Fry both sides until golden brown.
Be sure to cool for a minute or two before cutting.