Spicy Dried Whitebait
Overview
The dried salted fish my friend brought me a few days ago was really delicious, and I finished it in a few days. I was thinking about making some myself and trying it. I thought about buying it anyway, but since I had to pay for postage, I bought something, so I bought a bag of small whitebait. I had eaten it in bottles in the supermarket before. It always tasted good, but I always felt that something was missing. I didn’t know how to cook the fish after I got it, so I checked online. It's made for soup and stir-fried, but I still fell in love with this spicy dried whitebait at first glance. My mouth watered when I saw it. I fried a big bowl and ate it all. It goes well with rice. Those who can't eat spicy food should use less. For those who can eat spicy food, it will be a great treat. It's super enjoyable. I'm also thinking about when I can eat it as a snack while surfing the Internet
Tags
Ingredients
Steps
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Prepare the materials and rinse the dried whitebait
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Pour in appropriate amount of water and soak for five minutes. Do not soak until it is too soft. Silverbait is inherently soft
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Cut the ginger and garlic into mince, cut the green onion into flowers, and dice the dried chili pepper and set aside
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Add oil to a hot pan. Use a little more oil than usual when cooking. Drain the water in advance and put the whitebait into the pan and stir-fry over low heat
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Stir-fry the fish until golden and crispy, add a small spoonful of cooking wine, stir evenly and serve
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Take another pot, add oil, add ginger, garlic, and dried chili and stir-fry until fragrant. Be sure to use low heat, otherwise the dried chili peppers will burn easily
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Add the whitebait that was stir-fried earlier, stir-fry, add a little salt and chicken essence to enhance the flavor, and sprinkle with chopped green onion
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It's so delicious, it makes me salivate just looking at it
