Stir-fried pork intestines with pickled cabbage

Overview

How to cook Stir-fried pork intestines with pickled cabbage at home

Tags

• hot dishes
• chicken powder
• edible oil
• garlic
• pickled cabbage
• pork intestines
• sugar
• white sprinkle
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the pig intestines and pickled cabbage and drain the water. Beat some minced ginger and garlic for later use

   

2. 2 Cut the pig intestines into pieces, add ginger, white wine and pepper, mix well and marinate for 5 minutes

   

3. 3 Drain the pickled cabbage and cut into pieces

   

4. 4 Pour salty sauerkraut into the hot pot and slowly dry it

   

5. 5 Move the dried salty acid to one side, then add oil and add unsautéed ginger until fragrant

   

6. 6 Then add sugar, stir well and set aside

   

7. 7 Heat the oil in the pan over high heat and sauté the garlic until fragrant

   

8. 8 Pour in the pork intestines and stir-fry for 1 minute

   

9. 9 Then add the pickled cabbage and stir-fry

   

10. 10 Add chicken powder, stir well, sprinkle some water, cover the pot and cook for 2 minutes

    

11. 11 Finally put it on the plate and start eating!