Beef Brisket and Tomato Braised Potatoes

Overview

The recipe for how to stew beef has been posted before, you can refer to it.

Tags

• hot dishes
• home cooking
• autumn recipes
• chopped green onion and ginger slices
• potatoes
• salt msg
• stewed beef
• tomatoes

Ingredients

Steps

1. 1 Take the previously stewed beef out of the refrigerator and let it melt naturally; peel two potatoes, peel off the skins of two large tomatoes, wash them and set aside.

   

2. 2 Cut the potatoes and tomatoes into cubes, and put the beef into a small bowl to make sure it is completely melted.

   

3. 3 Pour peanut oil into the pot, add chopped green onion sauce and stir-fry in the pot.

   

4. 4 Add tomatoes and stir-fry.

   

5. 5 Put the beef into the tomatoes and let the flavor of the tomatoes penetrate into the beef.

   

6. 6 Then put the potatoes in and stew together.

   

7. 7 Add salt and MSG and simmer for about 8 minutes, until the potatoes are cooked through.

   

8. 8 Don't burn all the soup, keep some of it and eat it with rice noodles to make the sausage delicious.