Braised noodles with green beans and pork ribs
Overview
I have seen many friends make this, and I learned a lot from it before making it, but I feel that the one that suits my taste is the most successful. I often make three meals like this when I'm at home, it's simple and delicious.
Tags
Ingredients
Steps
-
Soak the pork ribs in water to remove blood and put it into the pressure cooker
-
Fresh noodles bought at the market
-
Pinch off the head and tail of the beans, remove the tendons and cut into sections
-
Add oil to the wok and stir-fry the beans until they turn green
-
Add the pressed ribs and the soup in which the ribs were cooked, and add an appropriate amount of salt
-
Cook the beans until they turn dark. Shake the noodles and place them on the beans and ribs. Turn down the heat and simmer slowly. At this time, be careful not to burn the soup
-
Turn off the heat when the noodles are cooked. The specific time depends on the thickness of the noodles prepared.
