Recipes tagged "Fresh noodles"
89 recipes found
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The best summer pasta—bean sprouts and chives cold noodles with unique flavor
On a hot summer day, for those who like to eat noodles, eating a bowl of noodle soup is a torture! Because the weather is too hot, eating a steaming bowl of noodles will definitely make you sweat profusely! Then why not have a bowl of cold noodles with a unique flavor. You can eat delicious food without breaking a sweat, so you can kill two birds with one stone! And my family likes cold noodles, so this little guy’s love is my biggest motivation to make cold noodles! Haha! Then let’s get started!
Noodles Alkaline surface -
Spicy and sour noodles with mushroom meat sauce
Varied Noodles This morning, I made a spicy and sour noodles with mushroom and meat sauce. It was super delicious!
Staple food Noodles -
Braised beef noodles
Learn how to cook Braised beef noodles with Staple food and Noodles.
Staple food Noodles -
Seafood noodles
This noodle is super easy to make, perfect for breakfast, and can be done in ten minutes at most
Staple food Noodles -
Cold noodles with tomato sauce
Cold noodles are a staple food often eaten in summer. It is a good choice for breakfast and dinner. Since everyone's taste is different, the side dishes, seasonings and sauces added are also different. In short, just add whatever you like!
Staple food Pasta -
Suitable for all ages, extremely delicious——Slightly Spicy Coke Chicken Wings
My Mimi likes to eat Coca-Cola chicken wings. The weather has always been hot, so Mummy was too lazy to make some simple food, which aroused strong dissatisfaction from the little one. Today is the weekend, and Mommy is just resting, so let’s fulfill Mimi’s little wish. Haha, let’s make a delicious side dish suitable for all ages!
Hot dishes Braised soy sauce -
Delicious snacks——Shaofen Liangpi
Recently, I have seen many gourmets making cold skin in the summer, and I can’t help but feel itchy in my heart. So I consulted many methods, and then I chose to follow Ada’s simple method. I immediately bought mung bean starch online, and after it arrived, I started trying it on a day off, haha.
Staple food Home cooking -
Minced Pork Tomato Noodles
Tomato: Also known as tomato, it tastes sweet and slightly cold, enters the liver, spleen and kidney meridians. It is rich in vitamins A, C, B1, B2, carotene and various elements such as calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine. It also contains protein, sugar, organic acids and cellulose. Its effect can eliminate fatigue, increase appetite, improve protein digestion, and reduce gastric bloating and food accumulation. Lycopene, which is rich in tomatoes, has strong antioxidant activity. It is not only an important natural food colorant in today's industry, but more importantly, it is a strong antioxidant. Appropriate supplementation of lycopene can effectively resist aging, enhance the immune system, and reduce the occurrence of diseases. Lycopene can also reduce the degeneration of macular spots in the eyes and reduce pigmentation. The characteristics of tomatoes are between fruits and vegetables. They can be both vegetables and fruits, and are suitable for preparing health-preserving dishes. Due to the protection of organic acids, the vitamin C of tomatoes is not destroyed during cooking, so that people can cook it effectively. Therefore, tomatoes can be eaten raw or cooked. Summer is the season when a large number of open-air tomatoes are on the market, so eat more tomatoes while they are in season.
Staple food Home cooking -
Sichuan style noodles
Learn it in 1 minute, do it in 10 minutes, a must-have for late-night snacks, say goodbye to junk food, and start a healthy life again
Staple food Home cooking -
Henan specialty food, braised beans and noodles! ! !
Braised noodles is a special delicacy in Xuchang, Henan. It is made by frying meat, beans and other main ingredients, onions, ginger and aniseed in a pot, and then covering the fried vegetables with noodles and stewing them. The noodles absorb the soup and aroma of the vegetables, are oily but not greasy, are soft and delicious, and are a home-cooked delicacy particularly loved by locals. It is also a unique noodle-style snack famous in the Central Plains. Now I will introduce to you the home-made method of braised noodles in Xiangxian County.
Pasta Bean sprouts -
Three Fresh Chicken Noodles
Learn how to cook Three Fresh Chicken Noodles with Staple food and Noodles.
Staple food Noodles -
Shredded Pork Noodles in Chicken Soup
The warm shredded pork noodles in chicken soup reminds me of my childhood memories. When winter comes, my mother will make this steaming hot noodle soup for our family. It is delicious and warm. This is the noodle soup of love. Now I also cook it for my children, passing on the love from generation to generation... Isn't this passing on the Chinese spirit of love?
Staple food Noodles -
Poached egg braised noodles
Learn how to cook Poached egg braised noodles with Noodles and Home cooking.
Noodles Home cooking -
Kuaishou Tomato Egg Noodles
Learn how to cook Kuaishou Tomato Egg Noodles with Noodles and Home cooking.
Noodles Home cooking -
Carrot Meat Sauce Noodles
Learn how to cook Carrot Meat Sauce Noodles with Pasta and Noodles.
Pasta Noodles -
Cold noodles with sesame sauce
The weather is hot in summer, and refreshing and non-greasy cold noodles are a staple food that my family likes. The seasonings are different and the taste is constantly changing. The noodles that have been cooled by water are chewy and smooth, coupled with the rich aroma of sesame sauce and the crispiness of cucumber shreds, it will greatly increase your appetite.
Staple food Noodles -
Steamed noodles
When beans are in season, steamed noodles should be eaten.
Staple food Home cooking -
Tomato and egg noodles
Classic pasta: tomato and egg noodles, I’ve never been tired of it since I was a snack⋯
Staple food Noodles -
Braised noodles with spareribs and beans
People in the western region like noodles very much. They cook, mix and stir-fry them in every possible way. Today, when I make braised noodles, the meal is cooked in one pot, which is delicious and easy to do.
Staple food Noodles -
Braised Bean Noodles
Learn how to cook Braised Bean Noodles with Noodles and Home cooking.
Noodles Home cooking -
Daylily Clam Soup Braised Noodles
In pure stewed soup, day lily must not be missing. In fact, there is another important ingredient that is rarely available in authentic form, and that is mountain mushroom. I remember when I was a child, my grandma made braised noodles, which was called Yixiang, and the soup was white clam soup, which was called Yixian.
Hot dishes old man -
Braised noodles with green beans and pork ribs
I have seen many friends make this, and I learned a lot from it before making it, but I feel that the one that suits my taste is the most successful. I often make three meals like this when I'm at home, it's simple and delicious.
Staple food Home cooking -
Tomato and egg fried noodles
The best choice for a quick meal, there are red, green, and protein. It would be even better if you have ready-made meat at home to stir-fry in it!
Staple food Noodles -
Noodles with shallot oil
Learn how to cook Noodles with shallot oil with Staple food and Pasta.
Staple food Pasta -
Beijing style fried noodles
Learn how to cook Beijing style fried noodles with Staple food and Snacks.
Staple food Snacks -
【Zhejiang】Haimi clear soup noodles
Learn how to cook 【Zhejiang】Haimi clear soup noodles with Staple food and Pasta.
Staple food Pasta -
Henan Steamed Braised Noodles
In Henan, braised noodles are made by every household, including meat, eggs, and ham! There are also many vegetables to go with it. You can use celery, soybean sprouts, garlic, beans, potatoes, green peppers, and fungus
Noodles Balsamic vinegar -
Scrambled eggs with chives, fungus and fungus - one should eat well alone
Baidu knowledge: Leeks are rich in protein, sugar, minerals calcium, iron and phosphorus, provitamin A, vitamin B2, vitamin C and niacin, as well as glycosides and bitter qualities. Black fungus is sweet in taste and calm in nature. It can replenish qi and strengthen the body. It has the effect of promoting blood circulation and can prevent and treat iron deficiency anemia. It can nourish blood and keep the skin rosy and radiant. It can clear the stomach and lubricate the intestines. It is also helpful for patients with high blood pressure. Even if you eat alone, you must have balanced nutrition. On the premise of controlling calories and maintaining body shape, eat healthily and taste deliciously. Today’s meal can not only supplement various nutrients, but also take into account the taste
Staple food Hot dishes -
Cold noodles
Learn how to cook Cold noodles with Noodles and Chives.
Noodles Chives -
Pizza Sauce Noodles
When eating alone, make a plate of noodles with pizza sauce. The staple food, meat, and vegetables are all on the plate. The noodles are sour and slightly sweet, salty, and spicy, which is very appetizing.
Staple food Pasta -
Minced pork with leek and moss spread over water
Learn how to cook Minced pork with leek and moss spread over water with Noodles and Home cooking.
Noodles Home cooking -
Bean sprouts and smooth meat noodles
Spicy and delicious.
Noodles Bean sprouts -
Yunnan cold noodles
As a native of Yunnan, I have always been fond of rice noodles. Yunnan people like to eat rice noodles and they will also eat rice noodles. There are many ways to eat rice noodles, such as small pot rice noodles, casserole rice noodles, fried rice noodles, braised pork rice noodles, pork blood rice noodles, cold rice noodles, etc. Each way of eating has its own unique taste. In Yunnan, rice noodles are a kind of culture. Yunnan people’s love for rice noodles is just like Lanzhou Ramen’s position in the hearts of Lanzhou people, and even worse. They wake up in the morning and eat a bowl of hot rice noodles, eat a bowl of cold rice noodles in the afternoon, and eat a bowl of small pot rice noodles as a late night snack. This kind of life culture has deeply penetrated into the bone marrow of every Yunnan person. When I was a child, my mother took me to the street. Every time I went to the street, my first question was always: Mom, where should we go to eat rice noodles today? Now that I am in a foreign land, it has aroused my longing for my mother and my hometown rice noodles. I can't eat the original Yunzhou-style rice noodles, but the taste always echoes in my memory. Today I use thin noodles instead of rice noodles and make authentic Yunzhou-style cold rice noodles to express my longing for my hometown!
Noodles Yunnan cuisine -
Beef Sauce Noodles
Sometimes I am too lazy to cook, so I prepare some sauces at home, noodles, steamed buns, etc. It is simple, convenient and delicious!
Noodles Home cooking -
Fried noodles with pickled radish and dried braised pork
I really worry about what kind of rice to eat. After much thought, I decided to have fried noodles with pickled radish and braised pork for lunch.
Staple food Noodles -
Fried noodles
Zhajiang noodles are traditional Chinese noodles. Originally originated from Beijing, it is Shandong Shandong cuisine.
Noodles Home cooking -
"Lazy Meal" Shacha Beef Noodles
Learn how to cook "Lazy Meal" Shacha Beef Noodles with Staple food and Noodles.
Staple food Noodles -
Qingdao noodles
Chef’s Four Treasures
Staple food Home cooking -
Cucumber fried shrimp balls
Learn how to cook Cucumber fried shrimp balls with Hot dishes and Big red pepper.
Hot dishes Big red pepper -
Family version of fried noodles
Learn how to cook Family version of fried noodles with Noodles and Home cooking.
Noodles Home cooking -
Winter version of steamed noodles
I went back to my parents' house today and what to cook. The old lady doesn't like to eat out-of-season vegetables. She's a little tired of the radish, cabbage and tofu she's been eating for more than ten days, so she's going to have some steamed noodles.
Staple food Home cooking -
Lean meat egg noodles
No matter how busy I am or time is running out, I will cook myself a bowl of delicious nutritious noodles when I get up in the morning to reward myself and cheer for my hard work throughout the day!
Noodles Egg -
Homemade steamed noodles
Eggplant, beans, and tomatoes are seasonal vegetables in summer. Although I eat them often, I never get tired of them. When I was little, I didn't like soup noodles, so I had a special liking for the steamed noodles made by my mother, and I would eat a lot of them every time. My mother’s favorite vegetables are tomato, beans and eggplant. The noodles are wrapped in thick tomato juice. The color is beautiful and the taste is great. I haven’t made steamed noodles a few times myself, because as soon as I do, I can’t help but eat more, and I don’t even feel hungry at night! In order not to gain weight, I endured it...
Staple food Noodles -
Burrito——Eating well alone
How far is the gap between ideal and reality? The beauty in imagination is shattered when facing reality. The reality is always contrary to the world in my mind. Although I try hard, it is often not satisfactory. Should I persist or give up? I am asking myself repeatedly! A person must also take good care of himself. The time schedule is too tight. If you hesitate a little, it will be another ending. Today’s meal is ready in about 30 minutes. After I’m full and clothed, I’m going on the road again to start a new battle! Please believe in the power of persistence, and please learn the courage to give up!
Staple food Home cooking -
Hot and sour noodles with sesame sauce
I am very addicted to eating noodles, and I feel panicked if I don’t eat them for a day. Today at noon, I made a spicy and sour noodles with sesame sauce.
Noodles Home cooking -
Hot and sour cold noodles
The cold cucumber and tomato are paired with chilled noodles and a little spicy oil, and the taste of summer gradually spreads. . .
Staple food Pasta -
Grandma’s Toon Noodles
Learn how to cook Grandma’s Toon Noodles with Staple food and Noodles.
Staple food Noodles -
Mushroom Sausage Fried Noodles
Learn how to cook Mushroom Sausage Fried Noodles with Staple food and Noodles.
Staple food Noodles -
River fish with chopped pepper
This dish is sour and spicy, so remember to cook more rice.
Hot dishes Chicken Essence -
![An unforgettable hometown delicacy------[Sanding Zhajiang Noodles]](/d12091db-9149-4e5c-b6a5-97a3e4e58a9d.jpg)
An unforgettable hometown delicacy------[Sanding Zhajiang Noodles]
My son loved the Sanding Jjajang Noodles I made at noon last Saturday. Zhajiang Noodles are very popular in my family, followed by Braised Noodles. My family rarely eats sesame sauce noodles. Maybe it’s because I didn’t like eating them since I was a child, so my son doesn’t like them too much like me. It’s good to eat them once in a while, haha! Making fried noodles reminds me of my mother at home. Whether it is meat fried noodles or egg fried noodles mixed with noodles, they are all very delicious. As long as we eat noodles on any day, my brothers and sisters will definitely eat an extra bowl, so every time my mother will make more fried sauce and noodles, and everyone will have a round belly after eating. When it comes to what is the most delicious, the food cooked by my mother is the most delicious, and no one can compare with it!
Noodles Aniseed -
Beans and Seafood Braised Noodles
Learn how to cook Beans and Seafood Braised Noodles with Staple food and Noodles.
Staple food Noodles -
Bolognese noodles
Spicy and delicious.
Noodles Cabbage leaves -
Shiitake Mushroom Noodles
Super delicious noodles~
Staple food Noodles -
Fried noodles with tomatoes and eggs
Fried noodles that are loved by both adults and children are nutritious, delicious and easy to make
Staple food Noodles -
Braised noodles with dried beans and potatoes
Learn how to cook Braised noodles with dried beans and potatoes with Staple food and Snacks.
Staple food Snacks -
Sauerkraut and shredded pork noodles
When you don’t like to cook, you can make a pot of pickled cabbage stew and cook a pot of noodles. The pickled cabbage shredded pork noodles that are ready in just a few minutes are the family’s favorite.
Staple food Home cooking -
Bean noodle soup
Learn how to cook Bean noodle soup with Staple food and Home cooking.
Staple food Home cooking -
Teriyaki pine nut noodles
Learn how to cook Teriyaki pine nut noodles with Noodles and old man.
Noodles old man -
Steamed noodles with braised pork version
During the season of beans, steamed noodles are the most important thing to eat
Staple food Pasta -
Seafood braised noodles
Grandma has been in my memory for too long. At that time, I was 5 or 6 years old and just remembered her. In my impression, she was tall, thin and tall. Oh, maybe I was very young at that time, so my grandma looked very tall. My hometown is in Yantai, Shandong, and my grandma’s house is only 2 miles away from the seaside, in my mother’s words. That year, my parents took our family of five back to our hometown in Yantai. The custom in Jiaodong area is to pay attention to the dumplings that start with the dumplings and the noodles with the feet. I remember that the first meal my grandma made for us was stewed noodles with boiled clams, soup and meat. Not to mention how delicious it is, decades have passed and my grandma’s appearance has become increasingly blurry in my memory, but the taste of the braised noodles is still unforgettable to this day! Although my mother often cooks it for us, it’s not as delicious as grandma’s. Maybe it’s the freshly made soup made from clams that grandma made while rushing to the sea early in the morning that makes it particularly delicious. Maybe it’s because other people’s meals are always delicious. That day, my daughter's boyfriend came back from Weihai after buying some seafood. My daughter asked me to make seafood braised noodles. There was a box of grilled scallops among them. If you don't have clams, just use it. It will be just as delicious.
Noodles Chives -
Braised noodles with minced pork and diced tomato
Learn how to cook Braised noodles with minced pork and diced tomato with Staple food and Noodles.
Staple food Noodles -
Steamed Bean Noodles
Taste of hometown
Staple food Home cooking -
Sesame sauce cold noodles
The weather is getting hotter and hotter. A bowl of sesame cold noodles is so comforting!
Staple food Home cooking -
Scallion oil noodles
Noodles mixed with scallion oil is a delicious and famous dish. As a specialty of the Jiangnan region, it is cooked noodles mixed with scallion oil and eaten together. It is simple but not simple.
Noodles Fresh noodles -
![[Bashang] Iron pot braised noodles (braised pork version)](/3ced9f16-8e9d-4dbd-930c-a64205658d45.jpg)
[Bashang] Iron pot braised noodles (braised pork version)
The Bashang area generally refers to 100 kilometers north of Zhangjiakou to 100 kilometers north of Chengde. It is a grassland tourist resort because the average altitude of the area is around 1,500. It has no summer heat and is comfortable and pleasant. It is an ideal green and healthy tourism and leisure resort. Don’t forget to eat iron pot braised noodles when you come to Bashang!
Staple food Home cooking -
Homemade Fried Noodles
Learn how to cook Homemade Fried Noodles with Staple food and Pasta.
Staple food Pasta -
Braised noodles with beans and fungus
Learn how to cook Braised noodles with beans and fungus with Staple food and Noodles.
Staple food Noodles -
Clear noodle soup
A delicious lazy rice dish suitable for when you don’t have much ingredients at home.
Staple food Pasta -
Fried noodles
Learn how to cook Fried noodles with Noodles and Beans.
Noodles Beans -
Black pepper shredded pork fried noodles
With 100 grams of fresh noodles, 50 grams of lean meat, a quarter of an onion, half a cucumber, a pinch of black peppercorns, and some seasonings, you can quickly make fried noodles that are both delicious and delicious. Eating alone is often as simple as this. Although it is simple fried noodles, the rich flavor makes me never get tired of eating it.
Noodles Chicken Essence -
![Spicy and delicious [Yibin Burning Noodles]](/e876d76e-4e7d-4070-9a0e-ef6d0f170a65.jpg)
Spicy and delicious [Yibin Burning Noodles]
Learn how to cook Spicy and delicious [Yibin Burning Noodles] with Staple food and Noodles.
Staple food Noodles -
Homemade Fried Noodles
Learn how to cook Homemade Fried Noodles with Noodles and Chicken Essence.
Noodles Chicken Essence -
Assorted Fried Noodles
It is best to use freshly pressed noodles, which are chewy and chewy. Fried noodles can be paired with a variety of vegetables, meat, and eggs, and are rich in nutrients
Staple food Noodles -
Soy Sauce Fried Noodles
Learn how to cook Soy Sauce Fried Noodles with Staple food and Noodles.
Staple food Noodles -
Kidney Bean and Potato Noodles Braised
Learn how to cook Kidney Bean and Potato Noodles Braised with Soups and Home cooking.
Soups Home cooking -
Rich in wealth
Yesterday I made a dish that made Internet celebrities rich.
Hot dishes Home cooking -
Braised noodles with green pepper and green beans
Because of the lighting and mobile phone, the pictures are not beautiful enough! But it tastes delicious!
Noodles Cowpea -
Chongqing noodles
On a hot summer day, sit on your balcony and eat a bowl of simple Chongqing noodles. That energy is so exciting!
Pasta Chongqing cuisine -
Thai Hot and Sour Noodles
In this colorful spring, have a bowl of such colorful noodles, and the strong flavor of the season will hit your nostrils
Staple food Noodles -
Shrimps yellow on both sides
Liangmianhuang is a traditional Han Chinese noodle dish in Suzhou City, Jiangsu Province. It was once known as the emperor of noodles and is expensive. This noodle can be divided into hard noodle with yellow noodle and soft noodle with yellow noodle. The hard noodle with yellow noodle is deep-fried, while the soft noodle with yellow noodle is made from the hard noodle. Drain and fry it. Both sides should be fried until golden brown and the fragrance comes out. Then take it out and put it on a plate. Then pour the toppings and marinade on the noodle so that the noodles can absorb the topping juice. The taste is fragrant and delicious. Ingredients: 150g fresh noodles, 60g live shrimp, 50g ground chives, 50g dried tofu Ingredients: 3/4 tsp salt, 1/2 tsp sugar, 1 tsp chicken juice, 1 tsp sesame oil, 1 tsp cooked oil, 2 tsp dry starch, 3 g green onions, appropriate amount of vegetable oil
Staple food Noodles -
Braised noodles with Chinese cabbage and fungus
Braised noodles with Chinese cabbage and fungus are a home-cooked noodle dish. The main ingredients are Chinese cabbage, fungus and pork. Easy to make and delicious.
Staple food Noodles -
Noodles with Oyster Sauce and Tomato Sauce
Learn how to cook Noodles with Oyster Sauce and Tomato Sauce with Staple food and Noodles.
Staple food Noodles -
Braised Bean Noodles
Today my son ordered braised beans and noodles. Since we have ordered, let’s prepare it quickly! I went to the supermarket to buy the raw materials, washed and cut the vegetables, and it was ready in less than half an hour!
Staple food Noodles -
Yangchun Noodles
Yangchun noodles, also known as smooth noodles, clear soup noodles, and white soup noodles, refer to a kind of noodles without any ingredients and only soup. It is common in Jiangsu Province and Shanghai area of China. It is cheap and takes no time to eat, which are the main reasons for its popularity. There are generally no restrictions on the noodles used to cook this kind of noodles. They can be as thin as longxu noodles or as thick as wide noodles. The origin of the word "Yangchun" is explained in "Cihai": the tenth month of the lunar calendar is Xiaoyangchun, and the lingo in the market uses "Yangchun" to represent ten. "Wuzazu Tian" written by the Ming Dynasty said: It is the light of heaven and earth. It is cold in April, but warm in October. There are peach and plum blossoms, which is commonly known as Xiaoyangchun. It can be seen from this that the tenth month of the lunar calendar is also called Xiaoyangchun, so it further extends the meaning of Yangchun as ten. When Yangchun noodles first came on the market, the price was exactly ten cents a bowl. The good people named the ten cents bowl of smooth noodles as Yangchun noodles, because ten cents and the tenth month of the lunar calendar were both ten cents. (The above information comes from Sogou Encyclopedia)
Staple food Pasta -
Braised Bean Noodles
Learn how to cook Braised Bean Noodles with Noodles and Beans.
Noodles Beans -
Braised Chicken Nuggets with Wide Vermicelli
Chicken nuggets stewed with wide noodles, Zerui’s mother thinks this is a delicacy that can rival the chicken stewed with mushrooms. The wide noodles absorb enough of the chicken soup, and are crystal clear and elastic. The chicken is crispy and fragrant, but not greasy. It is simply delicious.
Hot dishes Home cooking -
![One of the five famous noodles in China----------[Hot Dry Noodles]](/cf42038a-9c3f-455e-8a04-4504523317cc.jpg)
One of the five famous noodles in China----------[Hot Dry Noodles]
Wuhan Hot Dry Noodles, together with Shanxi Sliced Noodles, Guangdong and Guangxi Yifu Noodles, Sichuan Dandan Noodles, and Northern Fried Soybean Noodles, are known as the five famous noodles in my country. They are early snacks with Wuhan characteristics. Hot dry noodles are different from cold noodles and soup noodles. The noodles are cooked in advance, mixed with oil and spread to dry. Then they are heated in boiling water and seasoned. The finished noodles are chewy, yellow and oily, fragrant and delicious, and tempting to the appetite.
Staple food Home cooking -
Braised Bean Noodles
When eating alone, what I choose most is noodles, staple food, vegetables, and meat cooked in one pot, which is delicious and quick. Dry noodles, mixed noodles, soup noodles, hot and sour noodles, and braised noodles are all served on the table in turn. The braised beans and noodles I made today were slightly spicy, salty and delicious with some spicy sauce.
Staple food Pasta -
Open onion oil noodles
Turn on the onion oil, simmer it a little longer, and save it for cold noodles and vegetables in the summer. It’s so delicious. Noodle lovers shouldn’t miss it. Ingredients: 500 grams of fresh noodles, 30 grams of Kaiyang, 100 grams of shiitake mushrooms, 60 grams of chives, 100 grams of onions, 10 grams of ginger, 400 grams of vegetable oil. Ingredients: 2 tablespoons of sugar, 80 grams of soy sauce, 40 grams of light soy sauce, 2 teaspoons of cooking wine, 1/2 teaspoon of salt
Staple food Noodles