Soy Sauce Pipa Legs

Overview

It’s super easy to make without adding a drop of oil. The so-called pipa leg is the lower part of the chicken leg. It looks a bit like a pipa😄

Tags

• hot dishes
• home cooking
• clear water
• pipa legs
• steamed fish with soy sauce
• ginger
• green onions

Ingredients

Steps

1. 1 Soak the pipa legs in warm water for half an hour to remove the blood inside

   

2. 2 Wash the green onions and slice the ginger

   

3. 3 Spread green onion and ginger on the bottom of the cast iron pot

   

4. 4 Place the chicken legs

   

5. 5 Prepare half a bowl of steamed fish with soy sauce

   

6. 6 Half a bowl of water

   

7. 7 Mix evenly and pour into the pot until the amount of liquid reaches 1/2 of the chicken leg

   

8. 8 Bring to a boil over high heat, then turn to low heat and simmer

   

9. 9 Turn over every ten minutes

   

10. 10 Wait until the chicken legs are fully flavored and the soup has dried up

    

11. 11 The finished product is extremely delicious without adding a drop of oil