Fried rice cake with chives and bacon

Overview

How to cook Fried rice cake with chives and bacon at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• afternoon tea
• bacon
• chives
• light soy sauce
• rice cake

Ingredients

Steps

1. 1 Ingredients: rice cake, bacon, leeks (washed and cut into sections)

   

2. 2 Place the rice cakes on a chopping board and cut into slices, set aside.

   

3. 3 Place the bacon on a cutting board and cut into pieces.

   

4. 4 Heat oil in a pan, add sliced bacon and stir-fry.

   

5. 5 Then, add the cut rice cakes and add appropriate amount of water.

   

6. 6 Stir-fry and stir-fry.

   

7. 7 Then, add an appropriate amount of light soy sauce.

   

8. 8 Season and stir-fry evenly,

   

9. 9 Finally, add the chopped leeks and stir-fry until it's ready.