Beer buns

Beer buns

Overview

Leaving it idle is a waste. I don’t know how long I’ll keep that bottle of beer. A bold idea came to me, how about a beer steamed bun? Teacher Meng had a beer bread dish, which was pretty good, but I forgot whether to use beer to make the dough. It doesn’t matter, there’s no need to ask for confirmation, just try steamed buns made only with beer and noodles. What will it taste like? It's really curious. Pour the beer into the flour and get a strong beer flavor. The bread machine starts kneading the dough, and the beer continues to exude its aroma. Suddenly, I was worried. Although the alcohol content of the beer was not high, would the yeast be drunk to death? The arrow has been drawn, so we can only wait and see. The kneaded dough has a slight yellow color, and the taste of beer is still so obvious. Somewhat anxiously, waiting for it to grow. It seems a little slow, but you can still see that it is growing up little by little. Don't be so demanding, you drunken dough. Divide and shape, giving it as much time as possible to rise. My current thought is, will the taste of this beer disappear or become lighter after it is steamed? As you watch the dough gradually inflate, turn on the heat and let it take a little more time to rise while the cold water turns to boiling. I thought that due to the influence of alcohol, it would not grow too big. However, after steaming, the steamed buns were very comforting, fluffy and elastic. The color is a little yellow, and it smells a little like beer, but it doesn't seem to be too obvious when tasting. If I didn't tell you, would anyone have thought it was beer? Should it be called brown sugar steamed buns or multigrain steamed buns to get away with it?

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Ingredients

Steps

  1. Materials

    Beer buns step 1

  2. Pour all ingredients into bread pan

    Beer buns step 2

  3. Put it into the bread machine and stir for about 20 minutes

    Beer buns step 3

  4. Form into a smooth dough, cover with plastic wrap and ferment for 1-2 hours

    Beer buns step 4

  5. The dough rises

    Beer buns step 5

  6. Take out and divide into 4 equal parts

    Beer buns step 6

  7. Round

    Beer buns step 7

  8. Put it into the steamer and let it rise for about 40 minutes

    Beer buns step 8

  9. The dough rises slightly

    Beer buns step 9

  10. Put on the fire, heat over medium heat, wait for the steam to come on and steam over high heat for about 15 minutes

    Beer buns step 10

  11. When cooked, uncover

    Beer buns step 11

  12. Remove from pan and let cool

    Beer buns step 12