Dry pot duck feet

Overview

I like to eat dry pot. I use Sichuan flavored seasoning to make delicious dry pot. It tastes particularly good.

Tags

• hot dishes
• home cooking
• beef spicy sauce
• duck feet
• onion, ginger and garlic
• onions, green onions
• tempeh
• zanthoxylum bungeanum, chili pepper

Ingredients

Steps

1. 1 Braised duck feet until medium rare.

   

2. 2 Pour rapeseed oil into the wok, add Sichuan peppercorns and dried chili flakes and stir-fry over low heat until fragrant.

   

3. 3 Add tempeh and stir-fry over low heat until fragrant.

   

4. 4 Add onion, ginger and garlic and saute over low heat until fragrant.

   

5. 5 Add beef spicy sauce and stir-fry until fragrant.

   

6. 6 Add duck feet and stir-fry over medium-low heat.

   

7. 7 Add scallions and onions and stir-fry over high heat.

   

8. 8 Cover the bottom of the dry pot with green onions.

   

9. 9 Put the fried duck feet into the dry pot.

   

10. 10 Serve it on the table and start nibbling.