Banana toast rolls
Overview
This banana toast is low in calories and nutritious. It can be used as breakfast or as an afternoon snack. It is convenient and simple to make. Best for women and children who want to lose weight!
Tags
Ingredients
Steps
-
Cut off the cutting edges of the toast slices and roll out the sliced toast with a rolling pin
-
Peel the banana, cut off both ends, keep it the same length as the toast, and roll the banana with the toast slices.
-
Break up the laying hens
-
Wrap the rolled toast with egg wash around it!
-
Grease the bottom of the pan with oil and fry the toast rolls over low heat until golden brown on all sides. Delicious banana toast is ready! This is the finished product
