Purple glutinous rice wine
Overview
Purple glutinous rice is also known as black glutinous rice and blood glutinous rice. It not only has high nutritional value, but also has extremely high medicinal value. It can not only nourish the blood and kidneys, nourish the skin and hair, but also is a good nourishing product for pregnant and postpartum women. The fermented rice made with it is not only thick but also extremely beautiful in color. It is also the best food for our women. Wine rice was also one of my favorite foods when I was a child. Now that Rujin has grown up and has a family, it is even more delicious food for the children! Let’s read the recipe after the publicity is over!
Tags
Ingredients
Steps
-
Prepare purple glutinous rice and round glutinous rice;
-
Mix the two types of glutinous rice in a drain basin, rinse with water, add an appropriate amount of water and soak for about fifteen hours;
-
If the soaked glutinous rice can be twisted with your hands, it means it is ready;
-
Dry some cold boiled water in advance for later use;
-
Add an appropriate amount of water to the steamer, put on the steamer, take out the drain basket, put it on the steamer, cover the pot and steam over high heat for half an hour;
-
Take out the steamed glutinous rice, rinse it with cold water and let it dry until warm;
-
Take a clean container, pour 4 grams of rice wine rice cakes, add 250 grams of boiled water, mix well, pour into the glutinous rice and mix well;
-
Pour into the automatic yogurt machine and press the glutinous rice tightly with a spoon;
-
Dig a hole in the middle;
-
Close the top cover;
-
Close the top cover of the machine and start the rice wine program of the yogurt machine to ferment for 36 hours;
-
Finished product pictures
-
Finished product pictures
-
Finished product pictures