Recipes tagged "Round glutinous rice"
31 recipes found
-
Red dates and red bean glutinous rice dumplings
My family loves glutinous rice food, and zongzi has always appeared on my breakfast table. The Dragon Boat Festival is here. Although we often eat it, it is our traditional festival after all. Making rice dumplings adds a festive atmosphere.
Staple food Snacks -
Steamed glutinous rice with red dates and brown sugar
I also learned this trick from the Internet. The Internet is good and convenient. Glutinous rice warms the stomach, but eating too much can easily cause indigestion. Proper cooking and moderate consumption complement each other.
Staple food Home cooking -
Black rice glutinous rice
Learn how to cook Black rice glutinous rice with Drinks and Homemade ingredients.
Drinks Homemade ingredients -
Longan Glutinous Rice Cake
Children who like sweets, come and look here~
Dessert Home cooking -
Egg yolk rice dumplings
How can the Dragon Boat Festival be without its presence---egg yolk meat rice dumplings. The softness of the glutinous rice, the salty aroma of the egg yolk, the oily but not greasy texture of the pork belly, the combined deliciousness of the three ingredients.
Snacks old man -
Purple rice lotus seed rice dumpling
The Dragon Boat Festival is coming soon, I wish everyone a happy Dragon Boat Festival! Speaking of rice dumplings, many people think that glutinous rice is difficult to digest. If you eat too much at one time, your stomach will be bloated and uncomfortable, so you can add some grains or other grains to it. In the north, more rice is added, which is rhubarb rice, that is, broomcorn millet, which is unhulled millet and is glutinous than millet. It’s much bigger. What I always like to eat in the south is blood glutinous rice, also called purple-red glutinous rice. The outer skin is purple-red, which is a little glutinous than black rice, but it still has a hard outer shell. It is this full outer shell that is rich in dietary fiber and helps digestion~ Moreover, it is said that blood glutinous rice can also beautify the skin. Blood glutinous rice milk tea and blood glutinous rice ice cream were once popular in the streets and alleys of Shanghai! I added soaked lotus seeds into it, and it was really a complete health-preserving style~
Snacks old man -
Reed leaf porridge
In this hot summer, use the reed leaves with a special fragrance to cook some porridge and drink it. While enjoying the fragrance, you can also clear your mind and relieve the heat. It is really a wonderful thing!
Porridge Fresh reed leaves -
Purple glutinous rice wine
Purple glutinous rice is also known as black glutinous rice and blood glutinous rice. It not only has high nutritional value, but also has extremely high medicinal value. It can not only nourish the blood and kidneys, nourish the skin and hair, but also is a good nourishing product for pregnant and postpartum women. The fermented rice made with it is not only thick but also extremely beautiful in color. It is also the best food for our women. Wine rice was also one of my favorite foods when I was a child. Now that Rujin has grown up and has a family, it is even more delicious food for the children! Let’s read the recipe after the publicity is over!
Home cooking Private kitchen -
Mushroom and glutinous rice siomai
Shaomai---a kind of steamed pasta snack made of hot noodles wrapped in stuffing. The top is fluffy and folded like a flower. The filling is thin and the skin is thin, salty and delicious.
Staple food Home cooking -
Crystal clear---Pearl meatballs
Ever since I started making glutinous rice balls, I bought this steamer. This is the first time I used it to make adorable glutinous rice and shrimp balls, which look delicious. For my husband's birthday a few days ago, I took it out and made pearl balls. They looked good and were delicious and beautiful. One steamer can only make eight pearl balls, which is not enough when there are many people. I plan to buy another one and steam 2 baskets at a time. Haha, it is enough to eat!
Hot dishes Home cooking -
Secret liqueur
My method can be said to be a time-honored Chinese brand, dating back at least four generations. Most people I don’t tell her, hehe~ When I give the sweet wine to my friends, they all say that they should mix it with water and drink it because it is sweeter than honey. I have loved sweet wine since I was a child, especially on special days every month. My mother would remind me to drink it. It is said that Taiwanese people drink a bowl of it every day for beauty and beauty.
Drinks Home cooking -
Rice cake with dried red dates and fruits
Learn how to cook Rice cake with dried red dates and fruits with Snacks and Home cooking.
Snacks Home cooking -
![[Glutinous rice cake]---Grandma passed it on to my mother, and my mother passed it on to me](/b91a2d94-b938-4bda-b731-ab84f369e65b.jpg)
[Glutinous rice cake]---Grandma passed it on to my mother, and my mother passed it on to me
Glutinous rice cake is a delicacy passed down from generation to generation. It was passed down from my grandmother to my mother, and my mother passed it down to me. Doesn’t it sound like you don’t quite understand what it is? If I say that in my hometown, the local dialect for eggs is chicken, do you understand now? As the name suggests, glutinous rice cake is a cake made of glutinous rice and chicken.
Staple food Pasta -
Multigrain red dates and quinoa rice porridge
Learn how to cook Multigrain red dates and quinoa rice porridge with Porridge and Breakfast.
Porridge Breakfast -
Steamed Pork Ribs with Purple Glutinous Rice
Learn how to cook Steamed Pork Ribs with Purple Glutinous Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soft, glutinous and sweet---osmanthus, glutinous rice and lotus root
The autumn season is when fresh lotus roots are in season. At this time, the weather is dry. Eating some lotus root can nourish yin and clear away heat, moisturize dryness and quench thirst, clear the heart and calm the mind. At the same time, lotus root is warm in nature and has the function of constricting blood vessels. Eating more can nourish the lungs and nourish blood. Lotus root has undoubtedly become the popular dish nowadays. In addition to containing a large amount of carbohydrates, fresh lotus root is also rich in protein, various vitamins and minerals. It is also rich in dietary fiber, which is very useful for treating constipation and promoting the excretion of harmful substances.
Hot dishes Brown sugar -
The sticky rice eggs that are popular among friends
As a foodie, a senior foodie, and a foodie who can tell the name of the restaurant he is in just by looking at other people’s food posts, there is one situation that is absolutely intolerable: When browsing Moments, I find food that I have never eaten before, but it looks delicious! Recently, there is such a product that I can't forget, it is glutinous rice egg! Chinese culture is extensive and profound, and Chinese food culture has been passed down for thousands of years. Even today, Chinese people are still so persistent in studying food. They can figure out a variety of cooking methods no matter what ingredients they are, and even an egg can be made into various tricks! And for someone like me who destroys eggs the fastest in the house, this glutinous rice egg is simply to my liking! Most people who don't like eggs can eat egg whites without accepting egg yolks. I am just the opposite. I only eat egg yolks and not egg whites. I don't know how many egg whites I secretly threw away when I was a child. I was often scolded by my mother for this. If food like glutinous rice eggs had existed at that time, I probably would have been criticized a lot less! Fortunately, the lovely foodies have developed it. I am especially happy for friends like me who don’t like egg whites, because they have good reasons not to eat egg whites! And when it comes to the ingredients, in addition to the salty egg yolk with a salty aroma and oil, you can put whatever you like! It is said that the recipe for glutinous rice eggs comes from Zhuji, Zhejiang. As a foodie who loves to do things, I have always believed in the principle of self-reliance and adequate food and clothing, so I decided to try it myself. Whatever you want to eat, you have to make it with tears in your eyes!
Hot dishes Home cooking -
Colorful rice dumplings with flower skin
Learn how to cook Colorful rice dumplings with flower skin with Snacks and Colorful glutinous rice.
Snacks Colorful glutinous rice -
Sweet fermented rice
Learn how to cook Sweet fermented rice with Dessert and Home cooking.
Dessert Home cooking -
Vegetable and lean meat porridge
The white porridge with white millet not only tastes better, but also doubles in nutrition. The porridge cooked by adding meat and vegetables at the same time is very integrated. The vegetables are mixed with the aroma of rice and melts in your mouth. However, the color will be a little yellow and not so green. If you want a good color, pour it in and stir quickly before cooking, without covering the lid.
Porridge Pregnant women -
Hong Kong Style Laba Porridge
It is said that this is a popular sweet Laba porridge in Hong Kong, hence the name Hong Kong-style Laba porridge. The sugar is originally added before serving. However, due to the different tastes of everyone, this step is omitted. If you like to add sugar, add it yourself. If you don't like to add sugar, just eat the original flavor. However, the porridge with red dates has a slight sweetness. The chestnuts are a bit big, so I only used 4. For smaller chestnuts, I could use 8. For even distribution, the walnuts are also slightly chopped. The porridge soup cooked with glutinous rice is thick and sticky, and it feels particularly good.
Porridge Barley -
Sweet rice
During the Spring Festival, I went to visit relatives in the countryside. Every house had sweet rice. It was sticky, glutinous, sweet, and so delicious
Staple food Hot dishes -
Taiwanese Laba Porridge
It is said that this is one of the popular porridges in Taiwan. Then let’s call it Taiwanese Laba Porridge. I always thought that there was longan meat at home, but I watched it stay there for many days, but when it was time to use it, I found that it was gone. Huh? When did it not exist? If you don’t have it, don’t have it. If you don’t have it, it won’t prevent you from drinking porridge. Eat porridge in the morning to benefit stomach qi.
Porridge Lily -
Rice vermicelli and meat
The rice vermicelli meat with red yeast juice is bright red in color and has a fragrant taste.
Hot dishes Meat dishes -
Sausage Siomai
I love eating siomai! I like cooking, and usually like to eat things made of wonton skins and glutinous rice. It has both skins and glutinous rice, killing two birds with one stone. It also has other fillings. I can make some snacks in my free time. I am happy. .
pastries Staple food -
Shaomai
I want to eat siomai, but I feel that the ones bought outside are not clean. Make it yourself, add whatever fillings you like.
Snacks Cantonese cuisine -
Cranberry Sticky Rice
Put the glutinous rice in a pudding bottle, add a few grains of rock sugar and cranberries. The steamed glutinous rice is sour and sweet. One bottle per person, just right! Fresh cranberries are not sweet after steaming, so be sure to add rock sugar or sugar water while steaming.
Staple food Home cooking -
wine
The wine bought from outside always doesn’t taste good, some are too watery, chewy and a bit raw. The fermented rice made by myself using round glutinous rice is sweet and glutinous and delicious!
Snacks Home cooking -
Homemade sweet wine
The beautifying sweet rice wine is fragrant and sweet and especially delicious. It's easy to make and nutritious. Friends who like it can try it.
Snacks children -
Wolfberry glutinous rice porridge
Learn how to cook Wolfberry glutinous rice porridge with Staple food and Porridge.
Staple food Porridge -
Glutinous rice balls
The chewy glutinous rice with meat floss and eggs is a good choice for breakfast.
Staple food Home cooking