Spicy Egg Fried Rice

Prepare the ingredients first (rice, eggs, chili sauce, ham sausage and salted chicken essence)

Add oil. I used rapeseed oil. What kind of oil and how much oil to put in varies from person to person. When the oil is hot, add the eggs

Spread the eggs into a cake and omit 10,000 words in the middle. . . . See next step

Fry the sliced ham sausage in a pan

Stir-fry the rice and ham together in the pot for about two minutes. As for how much salt and chicken essence to add, it depends on your personal taste

First pour the eggs into the pot and stir-fry, then add the spicy sauce. The spicy sauce I used before has been used up. Now I use Qiuxia oil spicy sauce. As for what kind of spicy sauce to put in, it depends on the individual. It varies from person to person. Continue to the next step

Stir ham sausage cubes + rice + spicy sauce + eggs + salt + chicken essence together for about 3 minutes, turn off the heat, cover the pot and simmer for 1 minute, then remove from the pot.

Start eating.

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