Sauce-flavored green beans

Overview

I don’t really like fatty meat, so I don’t want it every time. I heard from my cousin that fatty meat is fragrant and oily when fried, so I tried it, and it was true. I won’t waste it anymore

Tags

• hot dishes
• home cooking
• dinner
• chicken essence
• fat
• french beans
• garlic
• light soy sauce
• oil
• soybean paste
• salt

Ingredients

Steps

1. 1 Clean the green beans, fold them into sections with your hands and drain the water, flatten the garlic and prepare the soybean paste

   

2. 2 Heat the pan with cold oil, add less oil, the dry fat will release oil when fried

   

3. 3 Add the green beans and stir-fry, add soybean paste, light soy sauce, salt and chicken essence, stir-fry, add half the water of the green beans

   

4. 4 Pay attention to the moisture and stir-fry halfway. When the juice is almost dry, stir-fry and remove from the pan